Once condiment or spice you could not live without

cronus70 · January 2016

Ground Black Pepper, Cinnamon and English Mustard.

zira91 · January 2016

Cayenne pepper!

Machka9 · January 2016

Salt

mpat81 · January 2016

snowflake930 wrote: »

Sriracha

This! On hardboiled eggs, oven fries, veggies, stirfry...

skincaregirl66 · January 2016

Janes Crazy Mixed up Salt

tacticalhippie · January 2016

Ketchup.
I use the reduced sugar ketchup because I love it so much.

overfences · January 2016

Mayonnaise
Sriracha
Green Tabasco

loseitin_2016 · January 2016

Dijon mustard and garlic powder.

ElizabethOakes2 · January 2016

McCormicks Salt Free All Purpose. I put it in and on everything, from tuna to chicken to beans and rice.

RodaRose · January 2016

ginger

owlprincess1234 · January 2016

Salsa, I put it on top of most things. Herdes salsa specifically, the HOT, I have 5 jars in the cupboard since only 1 grocery store stocks it.

Sriracha and black pepper are pretty serious business too.

quiltlovinlisa · January 2016

Rosemary, sage, parsley, fresh ground pepper and kosher salt. I grow the herbs in the summer, dehydrate and then use in the winter. You want to talk savory soups and stews. I struggle to make enough for two meals because my crew will eat over a gallon in a sitting. (we have five kids, two are teenager and three are tweens.)

karyabc · January 2016

Cinnamon. Black pepper

umayster · January 2016

Salt. No contest!

Sarah0003 · January 2016

Does nutritional yeast count, because that goes on everything in our house!

GreenValli · January 2016

Trader Joe's Thai Red Curry Sauce. It's great to add to cooked vegetables and very few calories.

Jelaan · January 2016

Garlic - we are pretty safe from vampires in this house.

gracepost123 · January 2016

Sriracha and onions!! Love onions and onion powder.

ninerbuff · January 2016

MSG and Soy Sauce. Asian staple.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition

totaldetermination · January 2016

any hot chilli sauce

sureitstime · January 2016

Lets see....ginger, garlic, cumin, coriander, mustard, chilli, turmeric, pepper,fennel, cardamom, clove, cinnamon...all I can say in my defence is that I'm an Indian!