Once condiment or spice you could not live without

LKArgh · January 2016

Too many to list. If I had to live with the absolute minimum: lemon juice, basil, paprika, nutmeg, cinnamon. If I had to live with even less, I cannot imagine ever cooking and eating again

jillybeansalad · January 2016

Rosemary.

PiSquared · January 2016

I'm another one for garlic. I was talking with a co-worker about how I buy the big jar of minced garlic to save time in the kitchen. She was appalled at my choice and came out with a line about how I'll get botulism from jarred garlic. It doesn't stick around long enough in my house to cause a problem. Also, I usually cook the dish, so I'm not too worried.

For spices, I put cumin on almost everything. Seriously, I think I use cumin more than salt!

debrakgoogins · January 2016

Mrs. Renfros Ghost Pepper Salsa

KANGOOJUMPS · January 2016

cayenne pepper.

brittyn3 · January 2016

I'm a condiment w**re... I LOVE THEM ALL. I have more condiments in my fridge than food. Light Mayo, sriracha, sour cream, salt, pepper, mustard, buffalo wild wings sauces, relish, hot sauce, red pepper flakes, tony packo's, my list goes on....

MommyL2015 · January 2016

Garlic. And most recently, I have discovered Sriracha. Makes everything spicy, I love it!

jenmsu83 · January 2016

Definitely garlic, and ranch dressing - not the bottled stuff either, yuck.

fishshark · January 2016

if i HAD to choose i suppose salt... but salt isn't a spice.. so garlic and salt for sure. as far as condiments thats so hard.

tatilove1988 · March 2016

Garlic and salt for me. I don't know how people are able to cook without salt. I use it in moderation.
But if going salt free is what I need to make my abs show, I'm happy to say that I'll never have abs.

annette_15 · March 2016

Reduced sugar ketchup lol

cityruss · March 2016

BBQ sauce.

geminiswede · March 2016

Cinnamon.

sarahkanzalone · March 2016

Cumin and yellow mustard.... Tony chacheres is a close second..... Did once go through a phase where I was stuck on bacon salt(it's vegetarian and the closest tasting to bacon i have found yet) but I haven't been able to find it since I moved

cajuntank · March 2016

My go to condiment here lately has been Japanese BBQ Sauce (or sometimes seen as eel sauce). But I do add Sriracha to it to kick up the heat a little

iecreamheadaches · March 2016

old bay
garlic
vinegar
and bbq sauce.

dimnikar · March 2016

Never used to use any, including the "classics" (salt, pepper).

I've been using tabasco, ground garlic and basil, oregano for the past year and I'm not likely to give them up.

karmpaul · March 2016

taco bell hot sauce

Rosie_McA · March 2016

My homemade hot pepper relish

kr1stadee · March 2016

Garlic
Black pepper
Thai sauce

I don't like ketchup, mustard, relish, mayo... and 99% of other condiments. hahah I'm REAL fun at a BBQ...

**edited because I can't spell before coffee hits