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Once condiment or spice you could not live without

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Replies

  • Posts: 5,178 Member
    Too many to list. If I had to live with the absolute minimum: lemon juice, basil, paprika, nutmeg, cinnamon. If I had to live with even less, I cannot imagine ever cooking and eating again :(
  • Posts: 239 Member
    Rosemary. :3
  • Posts: 148 Member
    I'm another one for garlic. I was talking with a co-worker about how I buy the big jar of minced garlic to save time in the kitchen. She was appalled at my choice and came out with a line about how I'll get botulism from jarred garlic. It doesn't stick around long enough in my house to cause a problem. Also, I usually cook the dish, so I'm not too worried. :smile:

    For spices, I put cumin on almost everything. Seriously, I think I use cumin more than salt!
  • Posts: 2,033 Member
    Mrs. Renfros Ghost Pepper Salsa
  • Posts: 6,474 Member
    cayenne pepper.
  • Posts: 481 Member
    edited January 2016
    I'm a condiment w**re... I LOVE THEM ALL. I have more condiments in my fridge than food. Light Mayo, sriracha, sour cream, salt, pepper, mustard, buffalo wild wings sauces, relish, hot sauce, red pepper flakes, tony packo's, my list goes on....
  • Posts: 1,411 Member
    Garlic. And most recently, I have discovered Sriracha. Makes everything spicy, I love it!
  • Posts: 185 Member
    Definitely garlic, and ranch dressing - not the bottled stuff either, yuck.
  • Posts: 1,886 Member
    if i HAD to choose i suppose salt... but salt isn't a spice.. so garlic and salt for sure. as far as condiments thats so hard.
  • Posts: 330 Member
    Garlic and salt for me. I don't know how people are able to cook without salt. I use it in moderation.
    But if going salt free is what I need to make my abs show, I'm happy to say that I'll never have abs.
  • Posts: 1,657 Member
    Reduced sugar ketchup lol
  • Posts: 2,493 Member
    BBQ sauce.
  • Posts: 903 Member
    Cinnamon.
  • Posts: 192 Member
    Cumin and yellow mustard.... Tony chacheres is a close second..... Did once go through a phase where I was stuck on bacon salt(it's vegetarian and the closest tasting to bacon i have found yet) but I haven't been able to find it since I moved
  • Posts: 924 Member
    edited March 2016
    My go to condiment here lately has been Japanese BBQ Sauce (or sometimes seen as eel sauce). But I do add Sriracha to it to kick up the heat a little >:)
  • Posts: 441 Member
    old bay
    garlic
    vinegar
    and bbq sauce.
  • Posts: 4 Member
    Never used to use any, including the "classics" (salt, pepper).

    I've been using tabasco, ground garlic and basil, oregano for the past year and I'm not likely to give them up.
  • Posts: 15 Member
    taco bell hot sauce
  • Posts: 256 Member
    My homemade hot pepper relish
  • Posts: 1,774 Member
    edited March 2016
    Garlic
    Black pepper
    Thai sauce

    I don't like ketchup, mustard, relish, mayo... and 99% of other condiments. hahah I'm REAL fun at a BBQ...

    **edited because I can't spell before coffee hits
  • Posts: 11 Member
    Garlic & hot sauce
  • Posts: 13 Member
    smoked paprika powder
  • Posts: 7,492 Member
    Onion powder
    hot sauce
    mustard
    italian seasoning
    garlic powder
  • Posts: 1,547 Member
    Dill
  • Unknown
    Unknown
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  • Posts: 197 Member
    Cheyenne pepper
  • Posts: 279 Member
    Goid quality mustard and fresh basil!!
  • Posts: 345 Member
    Cinnamon and paprika
  • Posts: 597 Member
    Salt, pepper and Cholula chipotle hot sauce
  • Posts: 1,366 Member
    Salt and Pepper
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