Once condiment or spice you could not live without

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135678

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  • owlprincess1234
    owlprincess1234 Posts: 62 Member
    edited January 2016
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    Salsa, I put it on top of most things. Herdes salsa specifically, the HOT, I have 5 jars in the cupboard since only 1 grocery store stocks it.

    Sriracha and black pepper are pretty serious business too.
  • quiltlovinlisa
    quiltlovinlisa Posts: 1,710 Member
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    Rosemary, sage, parsley, fresh ground pepper and kosher salt. I grow the herbs in the summer, dehydrate and then use in the winter. You want to talk savory soups and stews. I struggle to make enough for two meals because my crew will eat over a gallon in a sitting. (we have five kids, two are teenager and three are tweens.)

  • karyabc
    karyabc Posts: 830 Member
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    Cinnamon. Black pepper
  • umayster
    umayster Posts: 651 Member
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    Salt. No contest!
  • Sarah0003
    Sarah0003 Posts: 41 Member
    edited January 2016
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    Does nutritional yeast count, because that goes on everything in our house!
  • GreenValli
    GreenValli Posts: 1,054 Member
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    Trader Joe's Thai Red Curry Sauce. It's great to add to cooked vegetables and very few calories.

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  • Jelaan
    Jelaan Posts: 815 Member
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    Garlic - we are pretty safe from vampires in this house.
  • gracepost123
    gracepost123 Posts: 81 Member
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    Sriracha and onions!! Love onions and onion powder.
  • ninerbuff
    ninerbuff Posts: 48,668 Member
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    MSG and Soy Sauce. Asian staple.

    A.C.E. Certified Personal and Group Fitness Trainer
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    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • totaldetermination
    totaldetermination Posts: 1,184 Member
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    any hot chilli sauce
  • sureitstime
    sureitstime Posts: 67 Member
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    Lets see....ginger, garlic, cumin, coriander, mustard, chilli, turmeric, pepper,fennel, cardamom, clove, cinnamon...all I can say in my defence is that I'm an Indian!
  • clippergear
    clippergear Posts: 16 Member
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    Definitely Ketchup!
  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
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    Definitely black pepper
  • Char231023
    Char231023 Posts: 700 Member
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    Salt, garlic and Purely Cajun
  • Bambalina22
    Bambalina22 Posts: 54 Member
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    Garlic and chilli mmmmm
  • dewdropinn79
    dewdropinn79 Posts: 16 Member
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    Hot sauce ( Franks and Jalepeno tabasco I use daily)
  • DWBalboa
    DWBalboa Posts: 37,259 Member
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    The condiment is Ketchup with a close second being Sriracha. As for the Spice, hell I am the spice of life! ;-)

  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    Mustard, fo sho.
  • nicoleaprilhardcastle
    nicoleaprilhardcastle Posts: 39 Member
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    Steak sauce for my turkey burgers
  • judyvalentine512
    judyvalentine512 Posts: 927 Member
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    If I absolutely had to choose, pepper for spicy things and cinnamon for the sweet.

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