Using Bento Boxes for lunches.
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and today we have some Soboro and Strawberries
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Today's bento (with cheese!):
Bottom: Salad with tomatoes, carrots, mushroom, CHEESE, and some spicy pickles in the cup
Top: Cherry pistachio greek yogurt, strawberries, and corned beef0 -
Finally got my R2Ben2o! So excited, and really enjoyed lunch today, granola in the top tier, grapes in tier 2 and roasted spagetti squash leftovers in the bottom! YUM
Ahhhh, so jealous!!! I am so so tempted but if I bring it to work, my colleagues will no longer think I am crazy. They will be thoroughly convinced! LOL
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I just wanted to show that I didn't really start the whole cheese-pun thing:
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PixieGoddess wrote: »I just wanted to show that I didn't really start the whole cheese-pun thing:
I can havarti believe it!0 -
PixieGoddess wrote: »I just wanted to show that I didn't really start the whole cheese-pun thing:
I can havarti believe it!
lol, you're such a chester.
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mangrothian wrote: »PixieGoddess wrote: »I just wanted to show that I didn't really start the whole cheese-pun thing:
I can havarti believe it!
lol, you're such a chester.
Watch out for that tree! Anyone else know what movie that one came from or am I the only on feeling the nostalgia?0 -
mangrothian wrote: »PixieGoddess wrote: »I just wanted to show that I didn't really start the whole cheese-pun thing:
I can havarti believe it!
lol, you're such a chester.
Watch out for that tree! Anyone else know what movie that one came from or am I the only on feeling the nostalgia?
You are not alone, stupid, stupid movie, but it had Brendan Fraser in a loincloth, so that makes up for it0 -
Love this idea! Have been wanting to try it forever!0
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mangrothian wrote: »PixieGoddess wrote: »I just wanted to show that I didn't really start the whole cheese-pun thing:
I can havarti believe it!
lol, you're such a chester.
Watch out for that tree! Anyone else know what movie that one came from or am I the only on feeling the nostalgia?
I love that movie. Loved the cartoons as a kid and was caught many times trying to swing from rafter to rafter via a rope, yelling, "George, George, George of the jungle ..." "For Gawd's sake, you demon spawn, get off those rafters or it would not be the tree you'll be watching out for!" ... LOL.0 -
Doing my prep this weekend, got some turkey meatballs on the go. I really like sushi rice so cooking some of that too. How do you guys freeze and use this? Do you just leave to defrost over night then eat or do you reheat then leave to cool and eat the next day?
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Livingdeadgirl44 wrote: »Doing my prep this weekend, got some turkey meatballs on the go. I really like sushi rice so cooking some of that too. How do you guys freeze and use this? Do you just leave to defrost over night then eat or do you reheat then leave to cool and eat the next day?
This website is a great resource. I don't freeze my rice in plastic wrap, I use 1 cup size gladware containers and it works fine. I pack it hot, stick it in the freezer and nuke it when I'm ready to eat it or pack it.0 -
At my family reunion in Hawaii, my family knows I like Bento Boxes. They gave me a Hello Kitty Bento Box and other related stuff. Yay!!
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At my family reunion in Hawaii, my family knows I like Bento Boxes. They gave me a Hello Kitty Bento Box and other related stuff. Yay!!
teehee, I love the poem on the box.Livingdeadgirl44 wrote: »Doing my prep this weekend, got some turkey meatballs on the go. I really like sushi rice so cooking some of that too. How do you guys freeze and use this? Do you just leave to defrost over night then eat or do you reheat then leave to cool and eat the next day?
SK got it right. Pack it whilst it's hot (I use snack sized ziploc baggies, because I find they microwave better), and stick it straight in the freezer.0 -
Monday bento (the colour on the photo is odd for some reason. No idea why)
Bulgogi meatballs, red wine sweet and sour vinegar chicken, rice and veg. nomnomnom.0 -
So I made these little egg cake thingies from this months Slimming World mag. You fry mushrooms, spring onions and ham then put in the bottom of a muffin tin, then whisk up eggs and pour over before baking. You get a little egg muffin and its about 90 calories each. I had a couple of these in my box today along with rice and brocolli and a salad. I also had a little sasha of miso soup which was really nice as it is cold here in the UK!
I was going to take a picture but I ated it0 -
Livingdeadgirl44 wrote: »I was going to take a picture but I ated it
We all do that
And I actually DO have pictures but since my phone is being a %$#%@^, I can't share them! >< And I made bunches of bentos this weekend too0 -
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I have some cute bentos I bought a while ago but I suck at planning meals. Any tips on basics to have on hand for a good bento meal?0
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