How do you jazz up your popcorn?
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Chilli flakes0
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The hot sauce sounds yummy!!0
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pinggolfer96 wrote: »Nutritional yeast. Tastes just like cheese its basically and it's mainly fiber and protein!!!
Also stevia and cinnamon is good!
^^ These are actually my 2 faves. And I highly recommend getting a Misto (or using any store bought spray oil)! It helps any seasonings stick and the uses so little oil it's less than 5 calories0 -
sunparakeet wrote: »Get this stuff called "Kernel Seasons" that they sell in the popcorn section. It's pretty much just powdered cheese but there are a ton of flavors. It's only 5 calories per 1/4 tsp which isn't much but I still only use maybe 3 servings on a giant bowl of popcorn. 15 calories to make my popcorn into cheese popcorn? Heck yes!
This! I love this stuff.0 -
I just bought an oil mister so I am going to try that and maybe some salt or seasoning. I don't know if I can eat anything called nutritional yeast.0
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Tajin!0
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Pickled jalapeños!!! Your welcome0
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Dip it in peanut butter! YUM0
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ndwildbill wrote: »Old Bay seasoning, sometimes garlic salt...some of the Mrs Dash flavors are good as well!
yes0 -
sunparakeet wrote: »sunparakeet wrote: »Get this stuff called "Kernel Seasons" that they sell in the popcorn section. It's pretty much just powdered cheese but there are a ton of flavors. It's only 5 calories per 1/4 tsp which isn't much but I still only use maybe 3 servings on a giant bowl of popcorn. 15 calories to make my popcorn into cheese popcorn? Heck yes!
Do you have a Kernel Seasons shaker that states only 5 calories per 1/4 tsp? The only reason I ask is because my local stores don't carry it, but I was getting ready to order online. I visited the Kernel Seasons website and they list nothing less than 80 cals per 1/4 tsp for any of their products.
I am really interested if your shaker has a different value ... I so hope it is 5 calories
I just looked at my container and actually I was wrong. It's only 2 calories per 1/4 tsp! Whatever you are looking at must be some kind of error! Look it up on the MFP database, all the flavors say 2 calories. It's basically nothing calorie-wise, get some! Also try it on scrambeled eggs
the site shows that its 2 calories as well.. just was looking at it since i think i need to invest!0 -
Dip it in LARD0
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Soy sauce.0
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pinggolfer96 wrote: »Nutritional yeast. Tastes just like cheese its basically and it's mainly fiber and protein!!!
I thought I was the only one who did this!!0 -
My solution: Ditch the crappy air popper. Pop the corn in a pot on the stove in coconut oil. Put olive oil, garlic and Parmesan cheese on it. That is my favorite (hangover) snack.0
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I add ground Rosemary and nutritional yeast to mine. The nutritional yeast adds a nutty cheesy flavor0
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I make huge bowls of popcorn for movies at home (to feed 3-4 people). I use about 2 T. melted Kerrygold butter and several shakes of salt. I wouldn't mess with this combo for all the world.0
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I eat a lot of popcorn so here are some of my favorites:
Franks red hot (I find the acidic flavor really satisfying)
Balsamic vinegar/reduction (acidic like above)
a little powdered sugar and cinnamon (can also use powdered stevia etc)
nutritional yeast
chili pepper (with a spritz of lime if you want)
Popcorn flavorings from the store add a lot and aren't too many calories
Parmesan cheese and chives
Garlic powder and chives
Almost any spice mixes will taste great:
Italian seasoning
Garam Masala
Taco seasoning0 -
So interesting that someone made this thread. I was thinking about it last night. I eat popcorn everynight. I pop mine in a microwave popper, although I do like the idea of popping it on the stove in coconut oil.
I usually add 1 tsp of olive oil, kosher salt, granulated garlic and cayenne. Lately, I just add the EVOO, hot sauce and a little bit of salt. I also do cinnamon, stevia and a little salt.
I will try the nutritional yeast also. Thanks for the ideas0 -
Garlic Powder & Olive Oil
French Fry Seasoning
Ranch Seasoning
Nutritional Yeast (very cheesy tasting & healthy)0 -
Either with pepper and light salt OR I eat a piece of cheese or a piece of dark chocolate with it. (I recommend the second idea!)0
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