What do your meals look like (show me pictures)....
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A big ol' cheeseburger. We went to Nation's Giant Hamburgers today. My first time there. So good. Then we stopped at the park on the way home and walked some of it off. Then we stopped at the frozen yogurt shop and had a scoop of gelato! Call it a lost weekend.
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besee_2000 wrote: »WinoGelato wrote: »I tried a Blue Apron meal the other night (my Father in Law got the service for Christmas and didn't think he would eat this one). Salmon with salsa verde over farro, orange and spinach salad. It was tasty and I like the concept of shipping all the ingredients needed for the meal to your door, but it comes out to about $10/person/meal and I think that's a little pricey especially since I like to cook and would still have to go to the store for other food for the week and for the family. I could see using it more when it was just my husband and I, when we ate out more.
Its not very practical for families larger than 2 though some of the dishes listed as 2 servings make far more than we can finish in one sitting.
I think if they had had that when my husband and I were first married and wanting to cook more but didn't really know what we were doing, it would have been great. I looked at the bigger meals and my kids probably wouldn't eat them, so it really doesn't make sense for us but I love the concept, especially that they send you small amounts of more obscure ingredients because when I have found some recipes I want to try I'm often put off by buying more than I need for that one meal.
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Homemade margherita pizza and spinach side salad0 -
@crazyravr I'm sure someone has asked in the 400+ pages of this thread so forgive me, but have you ever thought about being a food editor? Your meals all look great and the staging is awesome.0
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Currently sizzling (complete with sound): pineapple chutney!0 -
Today's ice cream mash up. Frozen vanilla yogurt, 2 mini chocolate ice cream cones, Oreo protein cheesecake, Mississippi mud chocolate, chocolate bacon pretzel balls, caramel peanut butter balls, crushed pretzels and blueberries on the bottom.
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mattyc772014 wrote: »Today's ice cream mash up. Frozen vanilla yogurt, 2 mini chocolate ice cream cones, Oreo protein cheesecake, Mississippi mud chocolate, chocolate bacon pretzel balls, caramel peanut butter balls, crushed pretzels and blueberries on the bottom.
I like you!0 -
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Lunch. A good 350g of 0% Fage with meringues, some Italian waffle cookies, and PEScience snicker doodle protein powder mixed with powdered peanut butter and a bit of Walden Farms chocolate syrup. 396 cals
Another lunch this week. I didn't meal prep but was a good girl at the salad bar.
Dinner-Spaghetti squash with ground turkey, tomato sauce and part skim ricotta cheese. 471 cals
Another Fage lunch with Oreos, peanut butter filled pretzels, powdered PB and snicker doodle protein powder. 56p, 13f 49c
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Homemade vegan treats, banana granola bars, maple cinnamon roasted chickpeas and banana nut bread granola0 -
Baked salmon, steamed broccoli, small sweet potato (drizzled with Walden Farms 0 calorie maple syrup & cinnamon) and fresh fruit!0
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Pecan crusted chicken over spinach w/ tomatoes, goat cheese, and other yummy things. Topped with balsamic vinegar and oil [/quote]
Ooooh how did you do the pecan crust for the chicken? Looks amazing!-1 -
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lindsayloo_4 wrote: »
Chicken broccoli and cheese stuffed is my fav !!0 -
Tadaa. I just eat it right out of the container. Cooking is a chore.
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Fantastic photos of food on here. Can't wait to try few.0
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bump0
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