deviled eggs

They are tasty.

Love them

my mom makes the best

TamzFit777 wrote: »

Yummy! Too bad they don't make deviled egg whites because deviled eggs = calories, calories, calories.

Not deviled egg whites, but definitely not "calories, calories, calories," plus the addition of avocado adds some good fats to the dish. Of course, you can always use the yolks of just four of the eggs and cut the calories even more.

Avocado Devil Eggs Recipe
(makes 6)

6 hard boiled eggs
1/2 ripe avocado
juice of 1/2 lemon
2 teaspoons Dijon mustard
salt to taste

Cut eggs in half and remove yolks. Mash avocado and yolks in a small bowl and squeeze in the lemon half. Add salt to taste and spoon into egg whites. Enjoy!

For one egg (2 halves) = 91 calories, 6.9 fat, 1.9 g carbohydrates, 6.0 g protein, 1.2 g fiber, 109 mg sodium, 2 Points+

Points values are calculated by Snack Girl and are provided for information only.

Good post instantmartian.

I make some very delicious, very simple ones by adding miracle whip and mustard to the yolks. Then I top them with an olive slice, tomatoes, peppers, etc. They don't have to be calorific. Unless you're eating 20 at a time

My devil eggs recipe

6 boiled eggs halfed and deyolked
1/2 cup ranch
3 tsp stone ground mustard
a few drops of hot sauce whatever kind you want
chopped cucumber
salt
pepper
paprika on top for looks and taste

mix everything together in big bowl one scoop in each egg anything left over makes a nice spread sandwhich sprinkle paprika on top and I always put a little in the mixture as well

chewyxrage wrote: »

Good post instantmartian.

I make some very delicious, very simple ones by adding miracle whip and mustard to the yolks. Then I top them with an olive slice, tomatoes, peppers, etc. They don't have to be calorific. Unless you're eating 20 at a time

Thanks, @chewyxrage. Your way is actually my favorite way to make/eat deviled eggs. Go team Miracle Whip!

The only way I will eat eggs, most of the time. I have a new recipe, once stuffed, the eggs are pan seared (yolk side down.) Simple, but oh so good!