Do oils cook off?



  • FredDoyle
    FredDoyle Posts: 2,273 Member
    As stated above, get an atomizer or spritzer for oil. You don't have to buy those PAM cans that end up in the landfill.
    The other excellent suggestion was to use parchment paper. Those two changes will have you using way less oil with little inconvenience (I hate things sticking). The bag shake and massage is good too... :)
  • Colorscheme
    Colorscheme Posts: 1,179 Member
    I make fries from scratch in my oven all the time. I don't even use spray [except to spray the pan so it doesn't stick] or oil. They never burn, neither do my spices.

    Also if you're making fries, cut the potato and immediately immerse in cold water for at least an hour. It keeps it fluffy on the inside.