Do u cut the fat off bacon?
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If you are going to cut the fat of bacon, why bother eating that style of bacon? Why not move to something like peameal bacon/back bacon. Personally, I prefer these styles anyway...as do the kids.
Now, that being said, If I am braising pork belly (I am going to eat the entire chunk....)0 -
Do you cut the fat off and eat the fat alone? Because that would be an acceptable reason to cut the fat off.0
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No.0
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What kind of bacon are you eating? Most US bacon has so much fat that cutting it off would leave you with a sad little pile of bits equaling one bite per slice. Peameal bacon from Canada is already pretty lean. I'm not sure what bacon is like elsewhere.0
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Hey everyone - lol some of your messages made me laugh. Thanks for your replies. I've decided that since I'm counting calories now, I should stop being weird and just eat the whole lot without worrying too much.0
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Dude, what's wrong with you? Why would you not eat the bacon's fat????0
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I'm sorry. I've let you down. I've let the community down. I've let bacon down. I've let myself down.0
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Canadian bacon still has lots of fat by the way. It's just all blended together...0
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I'm just trying to figure out how one would actually cut the fat off the bacon...logistically this just seems crazy...and bacon is mostly fat so what would you really have left.
When I eat bacon I just eat bacon...I've been getting a nice thick center cut lately that's only about 100 calories per 2 pan fried slices.0 -
daveoliffe wrote: »I'm sorry. I've let you down. I've let the community down. I've let bacon down. I've let myself down.
HA! I actually still save the bacon grease when I cook it and use it for cooking later. . I keep my portions small when I do that, it just adds so much flavor and I love good food!0 -
there are options in the database for 'lean only' for most meats. Not sure about bacon though. Would there be anything left if you trim the fat from bacon?0
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turkey bacon. ftw.0
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I'd rather go without than suffer through a serving of Turkey bacon or Canadian bacon, which is really just a slice of ham
I've made the decision to cut out bacon entirely for now because I was eating too much too often, but if I were making it still I'd leave the fat on because that is the best tasting part.0 -
Dude. Dude! Seriously? Dude. Um. Dude. I. Um. Never mind.0
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Reading this OP pisses me off!0
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cwolfman13 wrote: »I'm just trying to figure out how one would actually cut the fat off the bacon...logistically this just seems crazy...and bacon is mostly fat so what would you really have left.
When I eat bacon I just eat bacon...I've been getting a nice thick center cut lately that's only about 100 calories per 2 pan fried slices.
I do. I don't like chewing on bubbles of fat. I cook my bacon just this side of burnt, and I tear off any bubbles of fat that didn't render.
Why not? It's my thing. I don't go all over the PB2 people, even though I think that's sacrilege.
Maybe I'm like this because I am Canadian.0 -
cwolfman13 wrote: »I'm just trying to figure out how one would actually cut the fat off the bacon...logistically this just seems crazy...and bacon is mostly fat so what would you really have left.
When I eat bacon I just eat bacon...I've been getting a nice thick center cut lately that's only about 100 calories per 2 pan fried slices.
I do. I don't like chewing on bubbles of fat. I cook my bacon just this side of burnt, and I tear off any bubbles of fat that didn't render.
Why not? It's my thing. I don't go all over the PB2 people, even though I think that's sacrilege.
Maybe I'm like this because I am Canadian.
Canadian bacon doesn't have much fat . . .
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sunnybeaches105 wrote: »cwolfman13 wrote: »I'm just trying to figure out how one would actually cut the fat off the bacon...logistically this just seems crazy...and bacon is mostly fat so what would you really have left.
When I eat bacon I just eat bacon...I've been getting a nice thick center cut lately that's only about 100 calories per 2 pan fried slices.
I do. I don't like chewing on bubbles of fat. I cook my bacon just this side of burnt, and I tear off any bubbles of fat that didn't render.
Why not? It's my thing. I don't go all over the PB2 people, even though I think that's sacrilege.
Maybe I'm like this because I am Canadian.
Canadian bacon doesn't have much fat . . .
As a Canadian, I eat many American and Mexican products, like Avocados, Oranges, and...American style bacon. I find American style bacon fatty, so I will tear off the big fat globs of fat.0
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