Once condiment or spice you could not live without

Options
1234568»

Replies

  • kiittenforever
    kiittenforever Posts: 479 Member
    Options
    Ground black pepper
  • kiittenforever
    kiittenforever Posts: 479 Member
    Options
    Reduced sodium soy sauce
  • CarlDeCatDaddy
    CarlDeCatDaddy Posts: 4 Member
    Options
    I've become a big fan of mustard since I learned it is calorie-free.
  • InsipidDime
    InsipidDime Posts: 125 Member
    Options
    garlic, soy sauce, and honey
  • Dreysander
    Dreysander Posts: 294 Member
    Options
    Garlic
    Spring onions
  • Fitwarrior7_Round_2
    Fitwarrior7_Round_2 Posts: 453 Member
    Options
    Do olives and pickles count?
  • Mentali
    Mentali Posts: 352 Member
    Options
    I'm crazy for McCormick's Molasses Bacon seasoning. It makes everything better.
  • Cheesy567
    Cheesy567 Posts: 1,186 Member
    Options
    Truffle salt... Mmmmmm....
  • cpalumbo89
    cpalumbo89 Posts: 71 Member
    Options
    Soy sauce! Thank god for low sodium soy sauce.
  • ErinPo
    ErinPo Posts: 6 Member
    Options
    Francl27 wrote: »
    Dijon mustard. I get my mom to bring me back some from France.

    That's my choice too - or even regular ol' yellow mustard in a pinch. But it's really tasty and jazzes up all kinds of foods and is super low-cal/low-fat, etc.
  • chelseafxx
    chelseafxx Posts: 251 Member
    Options
    Lately, dairy free siracha mayo <3 Or Jalapeno ketchup. all the spicy things!
  • MlleKelly
    MlleKelly Posts: 356 Member
    Options
    Harissa! Sriracha! Crushed red pepper! Anything spicy...

    Garlic is not even an option, here. It's in everything I make, ever. It's not a "condiment" and it's not a "spice". It's a food group, people!!!
  • Pinkylee77
    Pinkylee77 Posts: 432 Member
    Options
    MlleKelly wrote: »
    Harissa! Sriracha! Crushed red pepper! Anything spicy...

    Garlic is not even an option, here. It's in everything I make, ever. It's not a "condiment" and it's not a "spice". It's a food group, people!!!

    you got that right!
  • CyberR3V
    CyberR3V Posts: 6 Member
    Options
    Sriracha! Cha, cha, cha! :D
  • RodaRose
    RodaRose Posts: 9,562 Member
    Options
    Not a condiment or a spice but a regular food group all by itself -- PARMESAN CHEESE.
    I work it out so I can eat on it lots of things like eggs, soups, chic peas, even buttered toast.

Categories