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How do you take your coffee ?

Posts: 268 Member
edited December 2024 in Chit-Chat
How do you take your coffee and do you log it ?

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Replies

  • Posts: 301 Member
    Black, no logging needed as it is zero cal
  • Posts: 1,957 Member
    Black, bitter, and possibly free trade.....just like my women....
  • Posts: 27 Member
    edited April 2016
    Black... Like my men.
    (It's a quote from a movie I had to take the opportunity) n6bpwcgjs6m8.gif
  • Posts: 2,018 Member
    How do you take your coffee and do you log it ?

    Venti iced Cold Brew (or hot Americano) + coconut or skim milk + sugar-free syrup
  • Posts: 2,132 Member
    In high doses
  • Posts: 3,501 Member
    Black when made at home with the French press.

    With a tiny bit of milk and maybe sugar when made at home with the moka pot.

    With some splenda or other non-caloric sweetener when procured elsewhere.

    Always strong, never logged.
  • Posts: 41,865 Member
    If it's a French Roast or other dark roast, usually a bit of 1% or 1/2 and 1/2 to cut it. If it's a medium roast I like it black.

    I haven't logged anything in about three years and I don't remember if I ever logged my coffee...probably not though.
  • Posts: 635 Member
    I like my coffee with all the goodies in it. But I can drink coffee black as long as it is cold
  • Posts: 268 Member
    Awesome Guys ! I drink black as well - sometimes with sugar free hazelnut shot - and I never log it
    Love Jamaican Blue Mountain Coffee, which I don't get very often or Coconut flavored coffee :smiley:
  • Posts: 268 Member
    Black... Like my men.
    (It's a quote from a movie I had to take the opportunity) n6bpwcgjs6m8.gif

    LOL

  • Posts: 422 Member
    Decaf w/cream. I used to log just the cream but I've been trying to make it a habit to log -everything-.
  • Posts: 421 Member
    With sweetener and 1tbs, creamer which I log.
  • Posts: 35 Member
    Bit of milk and hot. Dunno how anyone can drink cold coffee... and yeah I log the milk.
  • Posts: 430 Member
    Double double from tims
  • Posts: 73 Member
    With organic stevia blend and coffee creamer
  • Posts: 87 Member
    edited April 2016
    Black... like my soul. >:)

    And sometimes with almond milk, but I still don't log it because it's barely a splash. :wink:
  • Posts: 369 Member
    Black... Like my men.
    (It's a quote from a movie I had to take the opportunity) n6bpwcgjs6m8.gif

    Airplane. Funny.
  • Posts: 369 Member
    I drink mine black, the way God intended. I drink coffee all day long.
  • Posts: 15,573 Member
    When I'm cutting-the first in the AM is with protein powder and cocoa powder. The second is black.

    When I'm in maintenance, the first with sugar and cream, the second black.

    When I'm bulking I drink them all with cream and sugar :)
  • Posts: 345 Member
    From the pot, lukewarm. Chug. Great effects, horrible taste imo.

    Other ways- grounds into a banana protein shake. Good.

    With cream, syrup, and sweetener- eh.

    In a latte- eh

    Expresso with an ice cube- gross but works
  • Posts: 201 Member
    I drink black coffee wherever I go, pretty much all day. At home I use a French press, but diner swill is ok as well. I don't really like any sweetener in it unless it is cold and a bit diluted with ice. I will also drink macchiatos (macchiati?) or dry cappuccinos. Occasionally I'll break out the moka pot and add some whipped cream if it's a Saturday and I'm making French toast or something.
  • Posts: 13 Member
    Black... Like my men.
    (It's a quote from a movie I had to take the opportunity) n6bpwcgjs6m8.gif

    Airplane :love:
  • Posts: 2 Member
    edited April 2016
    Black with coconut oil.
  • Posts: 16,769 Member
    My first cup of the day needs milk (never cream, never sweetened)...subsequent cups can be black.
  • Posts: 308 Member
    "I'm not satisfied until the spoon is standing straight up" :p
  • Posts: 219 Member
    How do you take your coffee and do you log it ?

    Venti Americano, screaming hot.
    Or
    Black Silk at home with caramel creamer.

  • Posts: 2,005 Member
    Black with sugar, so yeah I log the tsp of sugar
  • Posts: 12,964 Member
    With cream and sugar and I log it
  • Posts: 398 Member
    heavy whipping cream. mmmm
  • Posts: 20 Member
    Black, or if I'm feeling like a dessert, a dark chocolate hazelnut locha from Waves.
    And yes, I log them but the mocha is hard since it's not that big of a franchise.
This discussion has been closed.