Avacodo

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  • TacoGibbons
    TacoGibbons Posts: 136 Member
    Try it on anything and everything - seriously. Pizza, eggs, toast, oatmeal, sandos, crackers, chicken, salads, pasta, anything. mash it, slice it, dice it...anything you desire! Check out a video online for tips on cutting it.
  • musica814
    musica814 Posts: 301 Member
    Slice it in half lengthwise, pull out the pit, and then slice each half into halves and peel off the skin OR eat it out of the skin with a spoon. I squirt lime juice onto it and a dash of salt. Delicious.
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