What are your favorite condiments/sauces?

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Replies

  • Btheodore138
    Btheodore138 Posts: 182 Member
    edited April 2016
    I'm originally from the Chicagoland area, so I put Dell Alpe hot giardiniera on EVERYTHING. Now that I'm a California, I use Tajin for the stuff I don't put giardinera on. :p
  • scastor27
    scastor27 Posts: 204 Member
    Pico! I put that stuff on everything
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    hot sauce
    mustard
    bragg liquid aminos
  • bioklutz
    bioklutz Posts: 1,365 Member
    Wow! Thanks everyone! Lots of tasty stuff to try :smile:
  • april1779
    april1779 Posts: 37 Member
    This is a weird question, but what do you do with all these condiments and sauces? I seriously am lacking when I see all your lists. I make my rice with soy sauce (though I rarely eat fried rice with soy sauce anymore), I use bbq sauce when making steak stir fry, and VH pineapple or sweet & sour sauce when making a rice cup with veggies and chicken. Other than that, it's just the basics of ketchup on a burger, mayo on a sandwich, and that's about it! Maybe I'm missing out on a really tasty side of life over here...
  • LuckyNumbers
    LuckyNumbers Posts: 208 Member
    april1779 wrote: »
    This is a weird question, but what do you do with all these condiments and sauces? I seriously am lacking when I see all your lists. I make my rice with soy sauce (though I rarely eat fried rice with soy sauce anymore), I use bbq sauce when making steak stir fry, and VH pineapple or sweet & sour sauce when making a rice cup with veggies and chicken. Other than that, it's just the basics of ketchup on a burger, mayo on a sandwich, and that's about it! Maybe I'm missing out on a really tasty side of life over here...

    So, instead of traditional tuna salad, I like to make myself a salmon salad - instead of mayo, I use green chile mustard. Way fewer calories and it really delivers on the flavor.

    I mean, really, you can sub wherever you want. Instead of ketchup on a burger, try some sriracha mayo. Instead of mayo on your sandwich, try some hummus. There are no limits! Just pick something up that sounds good to you at the store and go crazy.
  • mlindsey441
    mlindsey441 Posts: 6 Member
    Valentina hot sauce. Our exchange student from Mexico introduced us to it, and I don't know how I ate without it!
  • canadjineh
    canadjineh Posts: 5,396 Member
    edited April 2016
    Cholula of any sort, Patak's Hot Lime Pickle, Frank's Red Hot Chili & Lime, Jutro Senf Medium Hot Mustard, Bragg's Aminos. Is Nutella a condiment..... or maybe a whole food group, lol?
  • SweetestLibby
    SweetestLibby Posts: 607 Member
    Sriracha
    Mizkan Oigatsuo Tsuyu Soup Base
    Ranch dressing
  • jpaulie
    jpaulie Posts: 917 Member
    Dijon mustard in any form
  • MissDeeDee78
    MissDeeDee78 Posts: 415 Member
    Scotch bonnet pepper sauce! I put that sh*** on everything!
  • willnorton
    willnorton Posts: 995 Member
    the only one .... TABASCO original
  • puffbrat
    puffbrat Posts: 2,806 Member
    Green chile
    Red chile
    Green chile mayo
    Tzatziki
    Salsa
    Queso
    Ketchup
    Red pepper (piquillo if possible) cream sauce
  • chelseascounter
    chelseascounter Posts: 1,283 Member
    edited April 2016
    Coconut nectar
    Coconut aminos
    Coconut aminos 'teriyaki'
    Sriracha
    Russian dressing
    Ranch
    Balsamic vinaigrette
    <3 Trader joes champagne vinaigrette <3
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