How do you eat your cottage cheese?

2

Replies

  • Jams009
    Jams009 Posts: 345 Member
    I just realised I've never thought of cottage cheese as anything other than savoury... having it with fruit sounds odd to me. I'll give it a go though.
  • rakowskidp
    rakowskidp Posts: 231 Member
    Pepper. Loads and loads of ground black pepper.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I love it plain. I never add anything to it, but if I did it would be savory. I like it on the side with a savory meal and if it mixes a bit with my omelet or vegetables or potatoes, that's tasty.
  • mbaker566
    mbaker566 Posts: 11,233 Member
    i don't like savory.
    i love it with strawberry jam
  • call3na
    call3na Posts: 33 Member
    I serve it with: baked sweet potatoes; quinoa & roasted veg; mixed beans & sausage casserole; with salad...

    Never tried it in a sweet version!
  • Nicklebee93
    Nicklebee93 Posts: 316 Member
    edited April 2016
    Jams009 wrote: »
    I just realised I've never thought of cottage cheese as anything other than savoury... having it with fruit sounds odd to me. I'll give it a go though.

    That's what i thought... unless cottage cheese taste way different than how i'm imagining it?

    I'll try it both ways, i guess. I'll buy the cottage cheese with the "fruit flips" and see which, or if, i even like it.

    Thanks everyone for the replies by the way!!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    With pork rinds and black pepper, or with some SF preserves mixed in.
  • LushFix
    LushFix Posts: 303 Member
    Freeze dried dill and chives.
  • Nicklebee93
    Nicklebee93 Posts: 316 Member
    Well... i'm actually sitting here eating some now. And i have to admit, i don't exactly hate it. The texture is extremely weird though. Though i'm not liking it with fruit. Definitely a savory thing for me. I would love to try it with some veggies! Or some toast. Next time :)
  • tcatcarson
    tcatcarson Posts: 227 Member
    In place of mayo in salad - with chicken, tomato and green leaves
  • kshama2001
    kshama2001 Posts: 28,052 Member
    edited April 2016
    I use it as the base for salad dressing, for example, 56 g cottage cheese, 1 t olive oil, and a little mustard. Did that yesterday for a salad with ham and swiss. Today's salad will be turkey and cheddar, so I think I will mix the cottage cheese with some whole berry cranberry sauce.

    When I have about 200 calories left for a bedtime snack, I mix cottage cheese with 4 ounces of applesauce.
  • Somebody_Loved
    Somebody_Loved Posts: 498 Member
    My favorite is to toast an English muffin, place sliced tomato on top, cover in cottage cheese and sprinkle with black pepper. I eat it as an open faced sandwich and it's awesome.
  • Cynsonya
    Cynsonya Posts: 668 Member
    With most any fruit and salted. Or with fresh tomato and salt.
  • arjeffries136
    arjeffries136 Posts: 51 Member
    I like it mixed with sugar free strawberry jello mix and crushed pineapple.
  • shadowlike
    shadowlike Posts: 8 Member
    Mixed with scoop of whey (chocolate peanut butter is awesome), 20-30 grams of some cereal and finished with a sprinkle of cinnamon is one of my basic meals. I also use a low-fat version, so if I want my fats higher I can mix in some peanut butter.
  • rkit03
    rkit03 Posts: 280 Member
    I like it with fruits like grapes, mangoes, and strawberries.
  • kvbart
    kvbart Posts: 10 Member
    I top mine with crunchy almond butter or mixed in with a can of tuna and a squirt of dijon mustard.
  • Loperinnen
    Loperinnen Posts: 8 Member
    With fruits, berries or in a salad. Banana, cinnamon and CC is a favourite. With half frozen strawberries it almost tastes like rice pudding. And I have recently started making scrambled eggs with it, mixing half'n half. We also make small pancakes with cottage cheese.
    You can also mix it with a bit of greek yoghurt, add some agave syrup or vanilla seeds, and have it as a dessert with fruit when you have cravings for something sweet. The possibilities are endless :)
  • coalz
    coalz Posts: 308 Member
    Pineapple & crushed macadamian nuts

  • AMRROL
    AMRROL Posts: 168 Member
    In a cake, baked with a graham cracker crust with lots of whipped cream on top.
  • ericatoday
    ericatoday Posts: 454 Member
    I either buy the cottage cheese doubles with strawberry. Or i eat it with sliced strawberries or drizzled with honey and a piece of toast. My mom loved eating it with salt and pepper. Fruit, honey, toast and crackers would be good. Its your choice. Its very versatile. I love it plain too its amazing.
  • davidjohnbriggs
    davidjohnbriggs Posts: 2 Member
    Mixed with chives and black pepper on top of a jacket potatoe + side salad + sometimes baked beans
  • Serah87
    Serah87 Posts: 5,481 Member
    With a spoon, sometimes a fork. ;)
  • fishshark
    fishshark Posts: 1,886 Member
    so far just plain with a little pepper. Havent loved the store bought fruit ones. Going to try pico today.
  • mrspaws91
    mrspaws91 Posts: 27 Member
    I like both sweet and savory:
    plain, with black pepper
    with chopped apples and cinnamon
    with pineapple
    with sliced green onion and black pepper
    on any mixed green salad
    as part of a salad with peaches and french dressing
    with tomatoes
    with broccoli, onion and red pepper in an omelet
    instead of ricotta cheese in pasta dishes

  • MlleKelly
    MlleKelly Posts: 356 Member
    With a spoon, from the container ;)
  • r5d5
    r5d5 Posts: 219 Member
    I like mixing it with greek yogurt, plain or vanilla! :)
  • rosecropper
    rosecropper Posts: 340 Member
    In a blender with artichoke hearts, garlic & red chili flakes. Makes a fine dip for veg or crackers.
    Or blended with salsa verde as a dip for tortilla chips or topping for enchiladas.
  • emstewart95
    emstewart95 Posts: 16 Member
    On a rice cake or with a ryvita
  • llbrixon
    llbrixon Posts: 964 Member
    Cottage cheese and peaches. I have to try the cottage cheese and fresh garden tomato slices!

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