What is your favorite way to make a sweet potato?

soccerkon26
soccerkon26 Posts: 596 Member
edited December 1 in Recipes
:)
«1

Replies

  • caammph
    caammph Posts: 105 Member
    I love them just baked, or as a soup!
  • paulgads82
    paulgads82 Posts: 256 Member
    Baked. Nothing added.
  • TeaBea
    TeaBea Posts: 14,517 Member
    "Fries"

    http://www.skinnytaste.com/baked-chipotle-sweet-potato-fries/
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    Baked whole w olive oil, then eat w salt and earth balance whipped "butter" spread
  • enterdanger
    enterdanger Posts: 2,447 Member
    mashed with a little orange juice mixed in.
  • kristenday5059
    kristenday5059 Posts: 2 Member
    Just baked & add cinnamon.
  • marm1962
    marm1962 Posts: 950 Member
    Fried in UNrefined coconut oil w/onion is my absolute favorite way, but I love them cooked any old way
  • CorneliusPhoton
    CorneliusPhoton Posts: 965 Member
    Sliced into discs, brushed with olive oil, sprinkled with some garlic powder and rosemary, bake 400F.
    They are like crack to me. :)
  • jaga13
    jaga13 Posts: 1,149 Member
    Just baked. Then I cut them up into small pieces to surround my protein. Sort of like a salad.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Cooked anyway (preferably baked though), and then topped with almond butter, cinnamon, salt, and a little sugar free maple syrup occasionally!
  • evilqueenT
    evilqueenT Posts: 28 Member
    edited May 2016
    We just use the microwave and top them with a little cinnamon mixed in olive oil butter or a little olive oil butter and sugar free maple syrup. For busy work nights we'll use the sweet potato tots (eaten plain) and just bake them while whatever main dish item (like some kind of chicken) is baking so it's all done at the same time.
  • kassygil2
    kassygil2 Posts: 9 Member
    I like them baken and mashed
  • zdyb23456
    zdyb23456 Posts: 1,706 Member
    Sweet potato casserole. It's amazing and I only make it three times a year.
  • lemmie177
    lemmie177 Posts: 479 Member
    baked + cinnamon, honey, salt, butter
  • starz025
    starz025 Posts: 2 Member
    soccerkon26 wrote: »
    :)
    soccerkon26 wrote: »
    :)
    soccerkon26 wrote: »
    :)

  • starz025
    starz025 Posts: 2 Member
    Baked. Then mix butter, honey, cinnamon and cayenne pepper. Super delicious!
  • beautifulwarrior18
    beautifulwarrior18 Posts: 914 Member
    Shredded and pan fried in coconut oil to make hashbrowns! And of course you have to add salt for the sweet and salty.
  • Rosie_Days_
    Rosie_Days_ Posts: 1 Member
    Steamed in the microwave with a little cinnamon and truvia. It's my favorite dessert snack now :smile:
  • Barbs2222
    Barbs2222 Posts: 433 Member
    I like to plant slips in the front yard. They are such a pretty plant. Then I like to dig them up in fall and show my neighbors they don't have to have all that chemically sprayed waste of water grass growing.
  • peggymenard
    peggymenard Posts: 246 Member
    Baked with butter and Nature's Seasoning.....or peeled, cube, place in zip loc with little olive oil and Montreal Steak Seasoning, bake at 400.
  • Barbs2222
    Barbs2222 Posts: 433 Member
    Then I like them baked with a little salt, maple syrup and cinnamon. If I have the calories butter too :smile:
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Roasted -baked or steamed...it's all good -
    **Maldon Sea Salt(love this stuff!) is the only addition...yum
  • neldabg
    neldabg Posts: 1,452 Member
    Microwaved or steamed and topped with cheese.
  • LauraHasABabyJack
    LauraHasABabyJack Posts: 629 Member
    Topped with a fried egg and some smoked gouda.
  • KetoneKaren
    KetoneKaren Posts: 6,412 Member
    Baked in a slow oven 2 or more hours until they caramelize, then add a pat of butter & a sprinkle of salt - YUM!
  • courtneylykins5
    courtneylykins5 Posts: 168 Member
    Mashed with salt, pepper, and butter. The simpler the better for me.
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
    I like to keep them sweet, not savory.
    I often have them plain, baked, on their own. Otherwise I mash them with a little bit of brown sugar. Then of course there's my sweet potato casserole for thanksgiving!
  • chonji4ever
    chonji4ever Posts: 120 Member
    Baked then loaded with real butter, sugar and cinnamon for eating with steak or baked and cubed with corn syrup and cinnamon for eating at any holiday. This is in my bucket list for after my cut cycle is over!

    Yes, I am bad :/
  • fit4itall
    fit4itall Posts: 101 Member
    Poke with fork, wrap in wet paper towel, and microwave for 6-8 mins. Add little butter :).
  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
    baked, mashed, roasted, fries. I like to cut them up and put them into soups or stir fry as well.
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