What is your favorite way to make a sweet potato?

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  • Barbs2222
    Barbs2222 Posts: 433 Member
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    Then I like them baked with a little salt, maple syrup and cinnamon. If I have the calories butter too :smile:
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Roasted -baked or steamed...it's all good -
    **Maldon Sea Salt(love this stuff!) is the only addition...yum
  • neldabg
    neldabg Posts: 1,452 Member
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    Microwaved or steamed and topped with cheese.
  • LauraHasABabyJack
    LauraHasABabyJack Posts: 629 Member
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    Topped with a fried egg and some smoked gouda.
  • KetoneKaren
    KetoneKaren Posts: 6,411 Member
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    Baked in a slow oven 2 or more hours until they caramelize, then add a pat of butter & a sprinkle of salt - YUM!
  • courtneylykins5
    courtneylykins5 Posts: 168 Member
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    Mashed with salt, pepper, and butter. The simpler the better for me.
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
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    I like to keep them sweet, not savory.
    I often have them plain, baked, on their own. Otherwise I mash them with a little bit of brown sugar. Then of course there's my sweet potato casserole for thanksgiving!
  • chonji4ever
    chonji4ever Posts: 120 Member
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    Baked then loaded with real butter, sugar and cinnamon for eating with steak or baked and cubed with corn syrup and cinnamon for eating at any holiday. This is in my bucket list for after my cut cycle is over!

    Yes, I am bad :/
  • fit4itall
    fit4itall Posts: 101 Member
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    Poke with fork, wrap in wet paper towel, and microwave for 6-8 mins. Add little butter :).
  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
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    baked, mashed, roasted, fries. I like to cut them up and put them into soups or stir fry as well.
  • AnnPT77
    AnnPT77 Posts: 32,639 Member
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    Sweet potato/black bean tacos, or this delicious sweet potato peanut bisque.
  • pebble4321
    pebble4321 Posts: 1,132 Member
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    CorneliusPhoton wrote: »
    Sliced into discs, brushed with olive oil, sprinkled with some garlic powder and rosemary, bake 400F.
    They are like crack to me. :)

    Yes, pretty much this, although I most often use 5 spice powder. Delicious.

    I really don't understand all the suggestions to add honey/maple syrup/brown sugar... they are already super sweet, that sound like it would be way over the top.
  • Gamliela
    Gamliela Posts: 2,468 Member
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    I just want to say salt, pepper but mostly lots of butter.
  • oopk100
    oopk100 Posts: 2 Member
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    Cut raw potato into french fry shaped strips (chip shaped strips for our UK friends!); Toss in olive oil (about 1 tablespoon per large potato); spread in single layer on baking sheet; sprinkle with favorite seasoning (I like salt, garlic powder and cayenne pepper -OR- salt and sweet curry powder); bake at 425F until done. Enjoy!!
  • ARGriffy
    ARGriffy Posts: 1,002 Member
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    Spiralised, tossed in coconut oil, oven baked. nom.
  • HeyNikkita
    HeyNikkita Posts: 147 Member
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    Just today I spiralized mine and pan fried with some butter, S/P, and cinnamon. Ahhh-mazing. :p

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