Tuna without mayo

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Replies

  • pikselinka
    pikselinka Posts: 154 Member
    Why not use mayo? I buy Hellmann's Lighter than Light Mayonnaise, teaspoon 11 cals.
  • AlphaHowls
    AlphaHowls Posts: 2,004 Member
    edited May 2016
    @TR0berts wrote: »
    Open can.
    (mostly) Drain tuna.
    Eat tuna.

    Yeah, I guess I'm a little weird that way, but that's how I like my tuna.
    Almost same, except use pouch and I don't have to drain. Just open and eat.
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    My recipe is

    2 cans of tuna (or chicken)
    2-3 avocados
    1 lemon juiced
    Pepper
    1/2 tbsp of dill weed

    It's very tasty
  • tonkacrew3
    tonkacrew3 Posts: 51 Member
    I make mine by draining, breaking it down into chunks and then mixing in fresh diced tomatoes,
    fresh cut chives (or green onion), and whatever fresh cut veggies sound good.
  • tmperry99
    tmperry99 Posts: 6 Member
    AngryViking1970 wrote: »
    kgirlhart wrote: »
    I also mix mine with laughing cow cheese. I use the garlic herb flavored wedges and sometimes the spicy pepper jack. I'll have to start adding cucumbers too. That sounds really good.

    I can't ever get those Laughing Cow wedges to smush up properly in the tuna. What's your secret?

    I typically use a fork and smoosh down on the wedge and then mix, I also found keeping a little of the tuna juice in helps.
  • anlymc13
    anlymc13 Posts: 114 Member
    I really like my tuna mixed with avocado or cottage cheese and salsa.
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