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    Tuna without mayo

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    Replies

    • Posts: 154 Member
      Why not use mayo? I buy Hellmann's Lighter than Light Mayonnaise, teaspoon 11 cals.
    • Posts: 2,045 Member
      edited May 2016
      @TR0berts wrote: »
      Open can.
      (mostly) Drain tuna.
      Eat tuna.

      Yeah, I guess I'm a little weird that way, but that's how I like my tuna.
      Almost same, except use pouch and I don't have to drain. Just open and eat.
    • Posts: 12,964 Member
      My recipe is

      2 cans of tuna (or chicken)
      2-3 avocados
      1 lemon juiced
      Pepper
      1/2 tbsp of dill weed

      It's very tasty
    • Posts: 51 Member
      I make mine by draining, breaking it down into chunks and then mixing in fresh diced tomatoes,
      fresh cut chives (or green onion), and whatever fresh cut veggies sound good.
    • Posts: 6 Member
      AngryViking1970 wrote: »
      show previous quotes

      I can't ever get those Laughing Cow wedges to smush up properly in the tuna. What's your secret?

      I typically use a fork and smoosh down on the wedge and then mix, I also found keeping a little of the tuna juice in helps.
    • Posts: 114 Member
      I really like my tuna mixed with avocado or cottage cheese and salsa.
    This discussion has been closed.

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