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What are YOUR macros??
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nickie1129
Posts: 6 Member
Title says it all. I'm curious as to what everyone does as their macros. Feel free to add why you chose those and any benefits from them. Thanks everyone!
1
Replies
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193p, 193c, 73f.1
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285g protein, 84g fats, 475g carbs. I'm always a little high on protein, sometimes fats, too (at the expense of some carbs.)
I picked the fats number to be at .35-.4g per pound of body weight for no other reason than I've heard Drs. Mike Israetel and Layne Norton say that should be your minimum. The protein goal started at 1g/lbs, but crept up slowly as I reverse dieted after my last cut. Then I just fill up the rest of my calories with carbs because... well, carbs are love, carbs are life.1 -
fat 54g carbs 158g protein 70g
These are macros I can stick to and works well in my diet.2 -
fat 136g / carbs 70g / protein 88g2
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Trying to shed some fat so I try get under 20 carbs, at least 1g of protein per body weight so 150g or more and enough fats but no more that 20g of saturated fat1
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My carbs change a few times a week
Protein goes up workout days
C 100-120 ( higher carb days 150-190)
P 140-180
F 70-801 -
C 167 f 46 p 1371
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Well, mine varies by grams as I have my calories zig-zagged plus I allow a bit more carbs on workout days and a bit more protein thus the fat is slightly lower.
Carbs 91g
Fat 64g
Protein 127g1 -
fat 101g / carbs 16g / protein 81g
I'm HFLC, so:
Fat macro: not something I try to hit but its fine if I do. I add fat to meet satiety and will not purposely reject a food based on this macro. Some days I meet it, go over, but most days I'm under it.
carb macro: I'm usually under [net] but don't stress if I go over by eating whole fresh foods (vegs/fruits), to a point. My carb overages are also limited by my autoimmune reactions, so too many "good" carbs can cause a reaction. Bread, cookies, sugary drinks, etc usually equal nearly immediate reactions if not then within an hour or 2, so they are off limits or few and far between. I will & do reject high carby foods as they reduce my satiety feelings and and create issues (autoimmune/cravings/headaches, etc) for me.
Protein macro: I try to reach or get close to this in order to retain muscle as I lift and do various kinds of exercise most days. I try really hard not to go over as too much can trigger the above symptoms. I will reduce (not omit) these foods to what my macros allow.
With all of the above being said, if at the end of the day I'm hungry, I will eat whether my macros says I can or not. Doesn't happen often but I listen. I may not lose the fastest but I am losing, do not feel deprived, and feel better than I have ever in my life!
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Bump. To read later.0
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Everyone always gets thrown off when they look at my diary because I go by what my trainer set for me and just attempted to adjust my diary to make it as close as possible (why don't they have a fully customizable option!?)
Calories - 1,400
Protein - 110 grams
Sugar - below 40 grams
Carbs - below 130 grams0 -
Not really tracking atm but they usually are around:
Protein: 135g
Fat: 105g
Carbs: 304g0 -
Fat: 45g
Carbs: 161g
Protein: 125g0 -
peaceout_aly wrote: »Everyone always gets thrown off when they look at my diary because I go by what my trainer set for me and just attempted to adjust my diary to make it as close as possible (why don't they have a fully customizable option!?)
Calories - 1,400
Protein - 110 grams
Sugar - below 40 grams
Carbs - below 130 grams
They do -- but you have to pay for the app.0 -
Protein - 1g per lb of estimated LBM (minimum)
Fat - 0.4g per lb of bodyweight (minimum)
Carbs - wherever they happen to fall within calorie allowance.
Base calories 2000 + loads of exercise cals.
Protein and fat as minimums is far more flexible than set numbers or percentages.1 -
30% carbs
35% protein
35% fat3 -
This content has been removed.
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For the purposes of MFP, 35% protein, 35% carbs and 30% fat, but I target a 200 grams of protein and 70 grams of fat per day. That's based on 0.35 grams of fat per pound of body weight and 1 gram of protein per pound of body weight (extra protein because I'm cutting and 43 years old).0
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I have a goal of 40% protein, 30% carbs, 30% fat. I am usually under protein a little bit, but that's what I shoot for.0
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I'm setting my macros at 5% carbs, 25% protein and 70% fat. The point is to lower my base insulin rate, then keep it low when I eat. I'm down 6 in two weeks. And the meals keep me full, no need for snacking.0
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75%FAT
20%PROTEIN
5%CARBS0 -
I'm aiming for 40% carb, 30% protein and 30% fat. My average last week is shown below. As you can see I've changed the goals since then.
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40 (p), 30 (f), 30 (c) = bulk macros..
Do we get a prize for answering? Why so curious?0 -
Art the moment...
2450 calories per day
245 grams carbs
95 grams fat
153 grams protein
Coming off a cut due to injury and slowly bringing cals up to maintenance...
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1364 calories
136 g protein
68 g carbs
61 g fat0 -
1300 kcal
135g protein
60g fat
55g carbs + 100% exercise cals1 -
High protein, high fiber, lowish carb, lowish fat. This is mainly the result of caloric engineering than I want to go low fat or low carb. I really don't care about that, tbh.1
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160P 280C 85F0
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40% carbs
25%protein
35%fat
It's sustainable for me. Keeps me full and happy.0 -
190 P
90 F
No idea carbs
Cals 38000
This discussion has been closed.
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