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    Bacon is not worth it

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    • Posts: 391 Member
      Life without bacon just isn't worth living. I switch between the real stuff and turkey bacon, but generally only have one or two slices.
    • Posts: 18,881 Member
      edited May 2016
      I cure and smoke my own. My last lot was Espresso Maple Bacon. It was divine.
    • Posts: 410 Member
      Oh, bacon is worth it! I buy Costco's regular Kirkland brand bacon and it's 40 calories per slice.
    • Posts: 1,794 Member
      trollerskates wrote: »
      I just used mfp and picked bacon. I will have to look at the package as i love bacon so much. But no mouth pleasure is greater than my goals.

      Just like the internet in general, verify the entries you choose to use in the food database. I eat Kirkland bacon, usually only 1 piece but could easily fit a couple in my daily allowance. I had it wrapped around my asparagus and grilled for dinner last night.
    • Posts: 15,486 Member
      I can buy low sodium bacon and it too is around 40 calories a slice.

      I am not sure I can even buy 4 pieces of bacon that is over 500 calories worth even if it is cooked at IHOP. Does this bacon contain gold flakes too?
    • Posts: 8,423 Member
      The bacon package in my refrigerator says 80 calories for 2 slices (56 g).
      I don't eat bacon often but it isn't that bad.
    • Posts: 12 Member
      Two pieces of bacon, cooked til crisp, crumbled over a tomato pasta. Or salad. Or just my tongue. Works any way
    • Posts: 15,486 Member
      I have to just say NO to turkey bacon. I love turkey and especially turkey sandwiches at what not. I struggle with turkey burgers but I can get enough seasonings and stuff in the turkey meat to make them tolerable.

      But there are two things I do not want and that is turkey bacon or turkey jerky. Got to do the real deal!
    • Posts: 204 Member
      Bacon is always worth it. I eat 2 slices for around 70 cal.
    • Posts: 2,353 Member
      Life without Bacon is not a life I want to live.
    • Posts: 966 Member
      I switch between sausage patties and bacon for breakfast. My bacon is Plumrose bacon is 80 cals for 2 slices.
    • Posts: 112 Member
      Aw man. I love bacon! Sweet potato topped with two eggs, avocado and a slice of grilled back bacon and a drizzle of sweet chilli sauce. Breakfast of the gods :)
    • Posts: 3,024 Member
      The bacon I just ate was 90 calories for 2 pan fried slices.

      You're doing it wrong.
    • Posts: 298 Member
      edited May 2016
      What Bacon are you eating? The pork bacon I eat comes to 280, and 320 calories for 4 pieces if fried.
    • Posts: 1,345 Member
      SezxyStef wrote: »
      ...you know turkey bacon has more sodium than real bacon right????
      I'd like to meet your bacon....
      Before the switch I was eating Great Value (don't judge) Applewood Smoked Bacon with 7gams of fat and 310 grams of sodium, while my Jenny O Turkey bacon is 3 grams of fat and 260 grams of Bacon.
    • Posts: 441 Member
      I love bacon myself.

      I usually only enjoy it once or twice a week though, unless i buy turkey bacon.

      Which is also fantastic, doesnt shrink so much, and has less calories (:
    • Posts: 6,771 Member
      Alatariel75 wrote: »
      I cure and smoke my own. My last lot was Espresso Maple Bacon. It was divine.

      So.............you're my new BFF, yes?

      Must be said, haven't had bacon in oh, maybe two weeks. Guess what's on my grocery list for tomorrow!
    • Posts: 30,886 Member
      Bacon is the most overrated food. I tend to agree with the OP. (I am also humbug about the Cubs, so generally a bad person, I know.)

      USDA has bacon as 548 calories for 100 grams, cooked. You can find less caloric versions, of course, but they are more processed (oh, the horror!).

      I eat it when I get it from my farm, but don't seek it out.
    • Posts: 1,283 Member
      edited May 2016
      2011rocket3touring wrote: »
      show previous quotes
      I'd like to meet your bacon....
      Before the switch I was eating Great Value (don't judge) Applewood Smoked Bacon with 7gams of fat and 310 grams of sodium, while my Jenny O Turkey bacon is 3 grams of fat and 260 grams of Bacon.

      This tickles my funny bone! :laugh:

      ETA: Hey, did you change your username?
    • Posts: 313 Member
      edited May 2016
      I've wondered this about bacon. I live in Canada, but in a border city so I have easy access to US products. In Canada, this is the typical nutrition info for bacon:
      d8oan15ji1ff.png

      This is the info for Oscar Mayer bacon (USA):
      zsnarhxoi6m6.png

      The serving size for the Canadian one is for 50g of uncooked bacon, while the US is for 14g of cooked. It's so hard to compare. I stick to buying the US kind and weighing it after it's cooked.
    • Posts: 3,233 Member
      I smoke chicken breasts wrapped in bacon, then freeze them individually and thaw them one at a time and slice them thin for really great tasting sandwiches for lunches. Without the bacon they are just plain boring. Mega protein and bacon at the same time. ;)
    • Posts: 26,368 Member
      kaylajane11 wrote: »
      I've wondered this about bacon. I live in Canada, but in a border city so I have easy access to US products. In Canada, this is the typical nutrition info for bacon:
      d8oan15ji1ff.png

      This is the info for Oscar Mayer bacon (USA):
      zsnarhxoi6m6.png

      The serving size for the Canadian one is for 50g of uncooked bacon, while the US is for 14g of cooked. It's so hard to compare. I stick to buying the US kind and weighing it after it's cooked.

      I think the entries that give 100 calories a slice are the usda entries for raw bacon... but you don't eat all of it, unless you eat all the pan drippings too (who does that? lol).

      I still eat bacon but honestly I don't know how to log it at all - what does 'skilled cooked' mean anyway? Clearly the longer you cook it, the leaner it will be... I prefer turkey bacon because they give nutrition for the raw slices (and you don't really lose that much fat anyway).
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