What's your favorite kind of donut?
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Lately it has been apple fritters.. nommm1
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Oh yummm...warm apple fritters are the best! I change my answer!1
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LuckyNumbers wrote: »Krispy Kreme custard-filled (or Bavarian Creme, if you're in the South). My favorite from my youth and still one of my faves today.
But my new favorite is a red chile chocolate bacon donut from Rebel Donut in my hometown. Seriously, you guys. Seriously.
Yep. I am from the south and it is usually Bavarian creme..0 -
A local bakery makes this glazed buttermilk donut that has a buttery crunch on the outside and pure yum on the inside ... that sugary glaze over the buttery crunch of the outside is soooo good!1
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I finally found one I can eat that doesn't taste like a frosted rock. Katz brand cinnamon and sugar. They are my favorite special treat now.0
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glazed krispy kreme0
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I love all the doughnuts.
But right now, I think it is really cool I can buy ONE Dunkin Donut Munchkin. One beautiful taste and nothing leftover to tempt me.0 -
This was, hands down, the best donut I've ever eaten: peanut butter and jelly from a local place in my old hometown. It was delicious and huge. I loved it so much I took a photo.1 -
Not a massive donut fan, but if I do partake it's usually a Reece's peanut butter or Biscoff spread variety of Krispy Kreme.
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Hang on, I need to change my answer. Because even though I get crullers more often, my FAVORITE are apple cider donuts. We even gave them out as wedding favors! But since they're seasonal (the good ones anyway) I didn't think of them originally.1
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AlisonH729 wrote: »Hang on, I need to change my answer. Because even though I get crullers more often, my FAVORITE are apple cider donuts. We even gave them out as wedding favors! But since they're seasonal (the good ones anyway) I didn't think of them originally.
Oh that's too bad. There's a local farm here that has them all year.
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Boston creme all day!0
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If it's super fresh, a glazed can be awesome, but I generally prefer cake ones: powdered sugar, cinnamon powdered sugar, glazed old fashioned, chocolate old fashioned (sometimes called crueller or sour cream?), Even blueberry. I guess it depends on my mood...0
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Maple foot - which is probably the same or very similar to the maple bars others have listed. I live in the south right now so I haven't had one in years.
All Krispy Kreme here - which is highly overrated but will start a fight if you say that out loud. They don't know better . A very fresh right off the conveyor belt hot glazed donut is the only good thing they make. It has to still be warm.
I miss really good donuts.0 -
Tim Horton's Canadian Maple or Top Pot's Boston Cream or from most anywhere a chocolate sour creme or blueberry cake donut.1
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A nice, basic glazed Krispy Kreme. If I can't get one, then a French cruller. Conveniently, those are the two most low cal donuts you can get your hands on, too. ^_^0
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Boston Cream - Maple Bar comes in second. This small little donut shop in my town makes the most amazing donut holes - they are so light and fluffy I could seriously eat a few dozen in one sitting - I try not to go there often!0
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Glazed!0
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I don't like any trans donut, the kind with trans fat.0
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