What's your favorite kind of donut?

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ElJefeChief
ElJefeChief Posts: 650 Member
in Food and Nutrition
Maple glazed buttermilk bar for me.
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Replies

  • gothchiq
    gothchiq Posts: 4,590 Member
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    the kind that someone else eats, so that I won't. lol
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    edited June 2016
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    All of them except those powdered sugar ones!
  • glassyo
    glassyo Posts: 7,649 Member
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    RoxieDawn wrote: »
    All of them except those powdered sugar ones!

    I eat a mini powdered sugar donut every night. :)

    But my favorites are the old fashioned glazed buttermilk.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    A large inflatable one that I can sit in and float down the river.
  • cross2bear
    cross2bear Posts: 1,106 Member
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    xAmeenahx wrote: »
    Boston Cream <3

    Me too!!
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
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    Maple bars generally, but there was one local place (now out of business) that did a cronut (croissant doughnut) way before they were popular. Those were my favorite.
  • tryett
    tryett Posts: 530 Member
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    Maple bacon from Duck Doughnuts.
  • browneyes1520
    browneyes1520 Posts: 94 Member
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    The bakery in my town does a long John topped with caramel icing and toasted coconut.....amazing!
  • AlisonH729
    AlisonH729 Posts: 558 Member
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    Maple glazed sounds amazing and I will have to track one down. Honestly being from the tri-state its the land of Dunkin Donuts, so I don't even know where the closest legit, donut shop is. That said my go to is usually DD's French Cruller, because it has the fewest calories but still hits the spot.
  • extra_medium
    extra_medium Posts: 1,525 Member
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    Anything in reach
  • pmm3437
    pmm3437 Posts: 529 Member
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    Glazed chocolate fry cake, followed closely by a french cruller ( the ones that look like a tractor tire ... ).
  • arditarose
    arditarose Posts: 15,573 Member
    edited June 2016
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    I never eat them though I tell myself I do. If I eat a donut it better be dank and at least 700-800 calories.
  • Francl27
    Francl27 Posts: 26,371 Member
    edited June 2016
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    ... no pictures?

    These are my favorites. French style raspberry 'beignets'. They're denser and more chewy than American ones (probably a bazillion more calories too, yeah) and the jam is thicker.

    Beignets+%C3%A0+la+confiture+033.jpg



    For American donuts, Boston Cream.


    ETA: still haven't got to try a cronut. Really want to.
  • fishshark
    fishshark Posts: 1,886 Member
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    CHURROS, a nice soft glazed yeast donut, although i seriously love entenmann's glazed buttermilk cake donuts.. which is crazy because i hate packaged pastries. and a good ol chocolate with sprinkles.
  • belimawr
    belimawr Posts: 1,155 Member
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    I like the donuts that are filled with the chocolate cream that is really sweet and more like a cake frosting consistency. No idea what they're called. After that Boston creme
  • shinycrazy
    shinycrazy Posts: 1,081 Member
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    chocolate yeast donut FTW.
  • KassiesJourney
    KassiesJourney Posts: 306 Member
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    Maple frosted from dunkin donuts or lemon filled
  • Alluminati
    Alluminati Posts: 6,208 Member
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    all of them!

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