What's your favorite kind of donut?

ElJefeChief
ElJefeChief Posts: 650 Member
in Food and Nutrition
Maple glazed buttermilk bar for me.
«13

Replies

  • gothchiq
    gothchiq Posts: 4,590 Member
    the kind that someone else eats, so that I won't. lol
  • Unknown
    Unknown
    This content has been removed.
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    edited June 2016
    All of them except those powdered sugar ones!
  • glassyo
    glassyo Posts: 7,741 Member
    RoxieDawn wrote: »
    All of them except those powdered sugar ones!

    I eat a mini powdered sugar donut every night. :)

    But my favorites are the old fashioned glazed buttermilk.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    A large inflatable one that I can sit in and float down the river.
  • cross2bear
    cross2bear Posts: 1,106 Member
    xAmeenahx wrote: »
    Boston Cream <3

    Me too!!
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    Maple bars generally, but there was one local place (now out of business) that did a cronut (croissant doughnut) way before they were popular. Those were my favorite.
  • tryett
    tryett Posts: 530 Member
    Maple bacon from Duck Doughnuts.
  • browneyes1520
    browneyes1520 Posts: 94 Member
    The bakery in my town does a long John topped with caramel icing and toasted coconut.....amazing!
  • AlisonH729
    AlisonH729 Posts: 558 Member
    Maple glazed sounds amazing and I will have to track one down. Honestly being from the tri-state its the land of Dunkin Donuts, so I don't even know where the closest legit, donut shop is. That said my go to is usually DD's French Cruller, because it has the fewest calories but still hits the spot.
  • extra_medium
    extra_medium Posts: 1,525 Member
    Anything in reach
  • pmm3437
    pmm3437 Posts: 529 Member
    Glazed chocolate fry cake, followed closely by a french cruller ( the ones that look like a tractor tire ... ).
  • arditarose
    arditarose Posts: 15,573 Member
    edited June 2016
    I never eat them though I tell myself I do. If I eat a donut it better be dank and at least 700-800 calories.
  • Francl27
    Francl27 Posts: 26,371 Member
    edited June 2016
    ... no pictures?

    These are my favorites. French style raspberry 'beignets'. They're denser and more chewy than American ones (probably a bazillion more calories too, yeah) and the jam is thicker.

    Beignets+%C3%A0+la+confiture+033.jpg



    For American donuts, Boston Cream.


    ETA: still haven't got to try a cronut. Really want to.
  • fishshark
    fishshark Posts: 1,886 Member
    CHURROS, a nice soft glazed yeast donut, although i seriously love entenmann's glazed buttermilk cake donuts.. which is crazy because i hate packaged pastries. and a good ol chocolate with sprinkles.
  • belimawr
    belimawr Posts: 1,155 Member
    I like the donuts that are filled with the chocolate cream that is really sweet and more like a cake frosting consistency. No idea what they're called. After that Boston creme
  • shinycrazy
    shinycrazy Posts: 1,081 Member
    chocolate yeast donut FTW.
  • KassiesJourney
    KassiesJourney Posts: 306 Member
    Maple frosted from dunkin donuts or lemon filled
  • Alluminati
    Alluminati Posts: 6,208 Member
    all of them!
  • gnarlykickflip
    gnarlykickflip Posts: 49 Member
    entemanns chocolate glazed devils food is the best packaged donut for sure. theyre absolutely perfect for dunking in milk.

    also lemon filled powdered sugar jelly donuts if im getting them fresh lmao. or strawberry iced!!
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    The kind that's edible.

    I'm always down for a classic glazed donut, but I also love chocolate iced donuts. The best one I've ever had was a cacao nibs donut from Dough in New York City. It also helped that it was the size of my head. And allll mine. :smile:
  • lizzylovestocook
    lizzylovestocook Posts: 30 Member
    I live in Canada so Tim Hortons donuts is what we usually get ( not very often ) and I love Timmys Bostom Cream . This winter while in Florida I came across Dandee Donut Factory in Pompano Beach and also Deerfield Beach If you are ever in the area give yourself a fabulous treat . The best Donuts ever !!!
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
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  • arditarose
    arditarose Posts: 15,573 Member
    _lyndseybrooke_ wrote: »
    The kind that's edible.

    I'm always down for a classic glazed donut, but I also love chocolate iced donuts. The best one I've ever had was a cacao nibs donut from Dough in New York City. It also helped that it was the size of my head. And allll mine. :smile:

    Dough is so good! I told myself I could have the dulce de leche from there when I started my bulk. Haven't had one since though :(
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
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  • Francl27
    Francl27 Posts: 26,371 Member
    RoxieDawn wrote: »
    zylvbzc2ppgp.png

    Oh man. Don't get me started on what people call 'eclairs'.

    Eclair

    ec14.jpg

    Not an eclair.

    a58d6ae6-3c0d-46b7-ab4c-d9998f5ac1e5.png

    Eclair = pate a choux (choux pastry). Not donut dough.

    Still annoyed about that time I went to a restaurant and ordered an eclair for dessert and they gave me a chocolate donut.
  • Owlie45
    Owlie45 Posts: 806 Member
    Apple fridders and the simple glazed ones.
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    Every kind! Lil
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
    lol

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