What to Dip in Guacamole?

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TheFair0ne
TheFair0ne Posts: 16 Member
in Recipes
Hi all!

I'm making my meal plan for next week and I've got it all figured out, except for the guacamole.

I have my recipe for that specifically, but I was wondering what everyone dips into their guac. I'm trying to stay away from tortilla chips. What do you all use besides tortilla chips to dip in your guacamole? Peppers, cucumber?

Thank you!
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Replies

  • drabbits2
    drabbits2 Posts: 179 Member
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    Jicama dipped in guac is terrific. Carrot chips are yummy too.
  • amy601
    amy601 Posts: 1 Member
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    I do baby carrots!!
  • auddii
    auddii Posts: 15,357 Member
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    drabbits2 wrote: »
    Jicama dipped in guac is terrific. Carrot chips are yummy too.

    Yes! And I do bell peppers as well.
  • dklibert
    dklibert Posts: 1,196 Member
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    I second Jicama and suggest grilled shrimp. YUM!
  • gothchiq
    gothchiq Posts: 4,598 Member
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    The same veggies you would dip in ranch. I also like to add it to salads, with salsa.
  • Jruzer
    Jruzer Posts: 3,501 Member
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    Pita chips. ;)
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    I just use tortilla chips...I live in NM; they are a staple food...but I don't eat a lot of guac...I eat a lot of avocados, just not guac...guac is for when we're having a back yard bbq or something and then I really don't care if I'm eating tortilla chips or not because I'm sure the beer I'm drinking does far more damage to my calorie count than a few chips.
  • TheFair0ne
    TheFair0ne Posts: 16 Member
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    cwolfman13 wrote: »
    I just use tortilla chips...I live in NM; they are a staple food...but I don't eat a lot of guac...I eat a lot of avocados, just not guac...guac is for when we're having a back yard bbq or something and then I really don't care if I'm eating tortilla chips or not because I'm sure the beer I'm drinking does far more damage to my calorie count than a few chips.

    Touché.
  • TheFair0ne
    TheFair0ne Posts: 16 Member
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    BlendaBrenda wrote: »
    Your whole face.
    Guacamole is so good.

    I mean, self-cannibalism can't be wrong when guac is involved... Right? :p
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
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    Red pepper sliced thick,
    crisp romain lettuce rolled the long way,
    Tomato wedges
  • Francl27
    Francl27 Posts: 26,372 Member
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    Shrimp.
  • coconutmango16
    coconutmango16 Posts: 544 Member
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    TheFair0ne wrote: »
    BlendaBrenda wrote: »
    Your whole face.
    Guacamole is so good.

    I mean, self-cannibalism can't be wrong when guac is involved... Right? :p

    :D

    It would be great on a veggie wrap, burritos mmmm, or peppers would be a wonderful item to dip in the guac.
  • Guns_N_Buns
    Guns_N_Buns Posts: 1,899 Member
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    Jruzer wrote: »
    Pita chips. ;)

    You took my answer! I love pita chips.
  • simplehappylife
    simplehappylife Posts: 10 Member
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    Red bell pepper and baby carrots.
  • magicpickles
    magicpickles Posts: 286 Member
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    Your finger
  • arditarose
    arditarose Posts: 15,575 Member
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    I put it on salads. I find that the amount that can fit into my calories goes farther if it's spread out and mixed into a big old salad. Then I don't really need salad dressing either. Win win.
  • marm1962
    marm1962 Posts: 950 Member
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    absolutely nothing...can't stand the stuff myself....lol
  • JodehFoster
    JodehFoster Posts: 419 Member
    edited June 2016
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    pork rinds...but no idea what kind of WOE you're following


    ...would be good stuffed into a hollowed-out tomato half as well

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