What to Dip in Guacamole?
TheFair0ne
Posts: 16 Member
Hi all!
I'm making my meal plan for next week and I've got it all figured out, except for the guacamole.
I have my recipe for that specifically, but I was wondering what everyone dips into their guac. I'm trying to stay away from tortilla chips. What do you all use besides tortilla chips to dip in your guacamole? Peppers, cucumber?
Thank you!
I'm making my meal plan for next week and I've got it all figured out, except for the guacamole.
I have my recipe for that specifically, but I was wondering what everyone dips into their guac. I'm trying to stay away from tortilla chips. What do you all use besides tortilla chips to dip in your guacamole? Peppers, cucumber?
Thank you!
1
Replies
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Jicama dipped in guac is terrific. Carrot chips are yummy too.1
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I do baby carrots!!1
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I second Jicama and suggest grilled shrimp. YUM!3
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The same veggies you would dip in ranch. I also like to add it to salads, with salsa.0
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Literally anything and everything, or just eating it by the spoonful.6
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Pita chips.1
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Your whole face.
Guacamole is so good.
I'd just eat it with a spoon because jicama, cucumber, carrots, etc. all make it taste less amazing.14 -
I just use tortilla chips...I live in NM; they are a staple food...but I don't eat a lot of guac...I eat a lot of avocados, just not guac...guac is for when we're having a back yard bbq or something and then I really don't care if I'm eating tortilla chips or not because I'm sure the beer I'm drinking does far more damage to my calorie count than a few chips.1
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cwolfman13 wrote: »I just use tortilla chips...I live in NM; they are a staple food...but I don't eat a lot of guac...I eat a lot of avocados, just not guac...guac is for when we're having a back yard bbq or something and then I really don't care if I'm eating tortilla chips or not because I'm sure the beer I'm drinking does far more damage to my calorie count than a few chips.
Touché.0 -
BlendaBrenda wrote: »Your whole face.
Guacamole is so good.
I mean, self-cannibalism can't be wrong when guac is involved... Right?
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Red pepper sliced thick,
crisp romain lettuce rolled the long way,
Tomato wedges1 -
Shrimp.1
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TheFair0ne wrote: »BlendaBrenda wrote: »Your whole face.
Guacamole is so good.
I mean, self-cannibalism can't be wrong when guac is involved... Right?
It would be great on a veggie wrap, burritos mmmm, or peppers would be a wonderful item to dip in the guac.1 -
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Red bell pepper and baby carrots.0
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Your finger4
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I put it on salads. I find that the amount that can fit into my calories goes farther if it's spread out and mixed into a big old salad. Then I don't really need salad dressing either. Win win.1
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absolutely nothing...can't stand the stuff myself....lol0
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pork rinds...but no idea what kind of WOE you're following
...would be good stuffed into a hollowed-out tomato half as well1 -
Radishes are also good.
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Pork rinds!0
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My husband1
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I never thought of carrots0
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Not a huge fan of guac but love the fruit sliced thin, sprinkled with a pinch of salt and eaten off one of those super thin crispy crackers 'Kavli Crispy thin Crispbread', a Norwegian import. 3 slices of that Crispbread are only 50 calories, 11 grams of total carb, 2 grams of fiber, are made with whole rye flour, have no fat in them so they are a perfect "platter" for thinly sliced avocado, or tuna fish salad, or chicken salad, or ham salad, or liver pate!
But if Guac it must be, then I'd use it as a topping in a veggie and bean burrito, dip the Kavli cracker into it, or use veggie strips of any vegetable I like.0 -
Carrots. Jicama. Sweet peppers. And, of corse, chips.0
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Carrots and cucumbers would be great. Also slice some tomatoes and mozzarella cheese and spread some guac on top0
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Celery sticks0
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Wasa Crackers1
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Make your own pita bread chips, they're easy.0
This discussion has been closed.
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