What are your favorite spices to flavor your food?

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Replies

  • snowflake930
    snowflake930 Posts: 2,188 Member
    kazminchu wrote: »
    I have a spice blend called Deep South Seasoning that I can use on pretty much everything, it's like crack.
    Other than that: cumin, paprika, turmeric, a dry teriyaki mix, and garlic and kaffir lime leaves if they count.
    kasminchu,
    Is the dry teriyaki mix something commercial?
    I would be really interested in getting some of this, or do you make it yourself?

  • Saskwatch99
    Saskwatch99 Posts: 75 Member
    Garlic
    Turmeric
    Onion Powder
    Garlic
    Fennel Seed
    Garlic
    Black Pepper
    Garlic
    Red Pepper

    and finally........garlic (I hate vampires)
  • all_in_the_game
    all_in_the_game Posts: 39 Member
    Onion, ginger, Garlic, Parsley, Asafoetida, Sweet Basil
    Cinnamon, Tumeric, Paprika, Bay Leaf, Black Cardamom, Cumin, Asafoetida, Nutmeg,
  • Tweaking_Time
    Tweaking_Time Posts: 733 Member
    salt is not barred - I release it from the OPs jail B)

    Salt, pepper, garlic, onion - staple items

    2nd tier - Paprika, Mrs. Dash Chipotle seasoning, Bay seasoning, chili powder, cumin, red pepper, sage, basil, rosemary, thyme, bay leaves

    3rd tier - And a whole cabinet full of the rest of them
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    For poultry, Bolner's Fiesta Brand Salt Free Chicken Fajita seasoning...For beef, Bolner's Fiesta Brand Salt Free Fajita seasoning...For pork, Bolner's Fiesta Brand Pork Rub...and finally, for veggies, Mrs. Dash Garlic and Herb seasoning.
  • lucys1225
    lucys1225 Posts: 597 Member
    Penzey's Forward, Penzey's Cajun, za'atar, sumac, chili powder and cumin are my most used seasonings.
  • HorrorGeekLiz
    HorrorGeekLiz Posts: 195 Member
    Slap Ya Mama - the White Pepper version. I put it on everything. It's particularly fantastic on scrambled eggs.
  • savithny
    savithny Posts: 1,200 Member
    ALL the spices and ALL the herbs!
    But if I had to pick just one, it would be garlic. I buy a bulb or two of garlic a week. It makes all the dark leafy braising greens so much more palatable.
    Garlic - and then fresh basil, oregano, thyme (I grow my own lemon thyme, which is so incredible on grilled meats). Oregano. Lemon-garlic-oregano is a classic middle eastern blend for marinating meats.
    Pepper on everything, too.
  • choplikekarate
    choplikekarate Posts: 14 Member
    I use Famous Dave's Steak and Burger seasoning on all my baked chicken. It gives it a really nice flavor. Mrs. Dash's Southwest Chipotle seasoning goes well on roasted veggies or baked potatoes. :)
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I use ginger every night.
  • annherrin
    annherrin Posts: 35 Member
    edited June 2016
    All flavors of Ms. Dash and hot sauces (can be high in sodium tho)
  • extra_medium
    extra_medium Posts: 1,525 Member
    edited June 2016
    A spice-ologist taught me trader joe's green dragon sauce and cilantro dressing combined makes everything better.
  • KetoneKaren
    KetoneKaren Posts: 6,412 Member
    @CaptainJoy The Lawry's Perfect Blend sounds good...I looked it up, and it has salt, spices including basil, onion, garlic, sugar, red bell pepper, paprika, carrot, and orange peel.
  • Happysoul0317
    Happysoul0317 Posts: 119 Member
    Rosemary which is cleansing and dill. Yum. Fresh garlic is so darn good too with ground pepper...cayenne helps boost metabolism.
  • Wynterbourne
    Wynterbourne Posts: 2,235 Member
    Don't make me choose. It's so hard! LOL (This isn't all of them. My dad made the rack for me, but I've
    still collected more since.) That being said, honestly, some of my absolute favorites are sumac, smoked paprika, and thyme.

    76j9gfnntel2.jpg
  • TheDevastator
    TheDevastator Posts: 1,626 Member
    https://mountainroseherbs.com/catalog/herbs/bulk
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