How do you eat eggs?

Poached! The gooier the better! While I still eat eggs occasionally in other ways, I tend to poach because of the supposed health advantage (http://healthyeating.sfgate.com/benefits-poaching-eggs-3734.html)

Almost every day I scramble one whole egg, 3 egg whites and a half ounce of mozzarella. Delish!

I like them over easy, and hard boiled as well. And I posted a recipe for a Crustless spinach quiche in the recipe section, that's my other go to.

Need2Exerc1se wrote: »

amandaeve wrote: »

Poached! The gooier the better! While I still eat eggs occasionally in other ways, I tend to poach because of the supposed health advantage (http://healthyeating.sfgate.com/benefits-poaching-eggs-3734.html)

I didn't see any health advantages over boiling in that article.

I don't think poached poses any advantages over boiling, but I like my eggs really gooey, so I poach them. Some day I will try soft boiling, but have never done it. Poaching is just so fast.

Scrambled and served in a taco with bacon, cheese, salsa and cilantro.

Crustless quiche

inezbruce wrote: »

Crustless quiche

so a frittata

I mix 1 egg with a tablespoon or so of cottage cheese and scramble them. I also eat a hardboiled egg mixed with cottage cheese for breakfast during the week at work. I also mixed a boiled egg with tunafish salad. I also like a fairly runny yolk on top of toast.

Cooked, unless they're in cookie dough, then cooking is optional.

I almost always eat the whole egg. Occasionally I'll have a couple whole eggs and then just the whites of a few more to bulk up an omelette without blowing calories for that meal and the dog gets the extra yolks then. Eggs are THE most filling meal I have tried at breakfast. I can do just a couple eggs with toast and stay full for hours.

I've perfected microwaved scrambled eggs - soft, not spongy and unless you saw me pull it out of the microwave you wouldn't know it's how they were cooked. Cook 30 seconds at a time, stir and break up chunks a little and cook another 15 to 30 seconds, repeat if necessary until still just a smidge runny (mostly cooked) then mix and let sit for minute or two and do not cook more - residual heat finishes the cooking. I eat eggs boiled, over easy alone or on stuff, poached lightly then on stuff, chopped in and on stuff, omelet, frittata, so many ways.

I'm always looking for an egg sale - this week my IGA has them 50 cents a dozen. Bought 4 cartons

I love eggs!! I like mine over easy then I put it on top of my oat bran or quinoa. It's my fav breakfast and it keeps me full for several hours. If you look at my diary it usually always my 2nd meal of day

I like them all! Don't have fried very often because they end up a bit oily whocv I don't like. Love poached eggs and boiled eggs on toast. Scrambled is good too but I hate washing a scrambled egg pan so don't have them often. I always eat the yolks.

Tomorrow morning I'm planning an omelette.

Scrambled, over medium, in an omelette, or hard boiled. I love egg salad for lunch: two hardboiled eggs, a tablespoon of mayo, a teaspoon of dill relish (or other relish) and/or a few capers, a bit of horseradish or mustard.

Without the yolks, forget it. The whole anti-yolk thing is yesterday's news.

Soft boiled, poached or fried, as long as the yolk is runny. Scrambled is disgusting to me. The texture is just wrong.

I started buying egg whites to bump my protein up a little bit without adding that many calories. I don't dislike the yolk. It is just cheaper to buy egg whites in bulk (Yay for Costco!). I have been mixing some egg whites with chipotle pepper and scramble them in the microwave. Then I mix the scrambled whites in with whatever veggie I have for dinner.