What food have you fell in love with due to healthy eating?

Breezyy32
Breezyy32 Posts: 39 Member
in Food and Nutrition
Mine is muesli. I always looked down on it as boring but now I have it most days for breakfast
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Replies

  • Breezyy32
    Breezyy32 Posts: 39 Member
    kariplz wrote: »
    avocados :)
    Oh yeah forgot about avocados they're up there, gotta get those healthy fats!
  • queenliz99
    queenliz99 Posts: 15,317 Member
    Figs and Fuyu persimmons
  • lithezebra
    lithezebra Posts: 3,670 Member
    Cauliflower and protein powder.
  • Breezyy32
    Breezyy32 Posts: 39 Member
    kommodevaran wrote: »
    All the foods :D I used to think food was the enemy, but it's not. Overeating is.
    That's the truth. I had to train myself to eat until satisfied rather than full

  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    edited July 2016
    Things that take more effort to make than throwing them into the microwave or boiling water.

    I still enjoy ramen and the like, but cooking has really opened my world. I don't think I would have ever considered eating chicken hearts before.
  • NomaElephant
    NomaElephant Posts: 16 Member
    All veggies. Broccoli, spinach, green beans you name it. I've also fallen in love with chicken breast
  • XnRGrandpa
    XnRGrandpa Posts: 62 Member
    Fruit smoothies. I really like trying different combinations of ingredients just to see how it turns out.
  • llbrixon
    llbrixon Posts: 964 Member
    Grapefruits, Over-well eggs on toast, Skinny Girl popcorn in big bag,
  • RainaProske
    RainaProske Posts: 636 Member
    The vegetable, fennel.
  • Tricia7188
    Tricia7188 Posts: 135 Member
    Plain 0% Greek yogurt (with a little jam and stevia), egg whites, strawberries (loved them before but seeing how many you can eat for such few calories amazes me), shrimp, tuna with mustard and relish, all veggies!!
    Basically anything that has the best bang for my protein and (/or sweet tooth) calorie buck!
  • sunnybeaches105
    sunnybeaches105 Posts: 2,831 Member
    Pop tarts. I don't eat them very often, but I think I had 2 in the 39 years prior to my joining MFP. I've eaten several boxes since then.
  • JustLikeJordin
    JustLikeJordin Posts: 129 Member
    Green beans and Premier Protein!
  • fitness4nat
    fitness4nat Posts: 13 Member
    I love my green veggie soups. I blend up watercress, Opa (a local green grown in PNG), beans, cabbage leaves (basically anything green) boil up with chicken noodle soup packet or french onion, oyster sauce, soy sauce, garlic and salt and pepper. I drink it hot or cold. It is my tasty back up meal when I overindulge on other days :) 50 calories a cup.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    edited July 2016
    sunnybeaches105 wrote: »
    Pop tarts. I don't eat them very often, but I think I had 2 in the 39 years prior to my joining MFP. I've eaten several boxes since then.
    Pop Tarts have always been a goto for me. I'd have to say gelato.

    The new flavors this year have been pretty nice. Havent been able to try the orange soda, but the only really dissapointing one so far has been watermelon

  • callumwalker1995
    callumwalker1995 Posts: 389 Member
    SWEET POTATO
  • teetertatertango
    teetertatertango Posts: 229 Member
    Roasted vegetables--especially beets and squash. Steamed fresh cauliflower. Forcing myself to find ways to eat/tolerate/maybe even *like* vegetables has been huge. I can almost eat avocados by the slice now. Kalona full-fat cottage cheese, out of this world good. I eat more shrimp now and am no longer scared of scallops. 100 new ways to make chicken in the oven.
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    Eggs. Their versatility in cooking is second to none.
  • tjones0411
    tjones0411 Posts: 179 Member
    eggplant. And zoodles.
  • WanderlustBritni
    WanderlustBritni Posts: 16 Member
    Guacamole and brussel sprouts!
  • MrsJones1722
    MrsJones1722 Posts: 28 Member
    Asparagus...banana peppers. All of the veggies at Subway lol
  • onefortyone
    onefortyone Posts: 531 Member
    Fresh green beans, asparagus, fresh peas (I always HATED peas, turns out canned & frozen was the problem, not actual peas!) and I always thought people were crazy for spreading avocado on toast instead of butter, but OMG it's actually amazing! Whole wheat bread & whole wheat rice.

    Baked beans, black beans, garbanzo beans!

    On the flip side, no matter how healthy some things may be, I can't bring myself to like them: kale, prunes, and cauliflower.
  • sahara524
    sahara524 Posts: 3 Member
    Figs and mangos .
  • ClubSilencio
    ClubSilencio Posts: 2,983 Member
    Lentils. Particularly French lentils. They look so precious!


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