Ground Turkey, Ounces to cups?
proudmama0118
Posts: 433 Member
Does anyone know how many ounces of cooked ground turkey would be in 1/2 cup?
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Replies
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Does anyone know how many ounces of cooked ground turkey would be in 1/2 cup?0
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Does anyone know how many ounces of cooked ground turkey would be in 1/2 cup?
Wiki says: Weigh it if possible... Four ounces of beef is one quarter of a pound (16 ounces to the pound).
Volume depends on the texture of the meat. 4 oz. is somewhere between 1/3 to 1/2 cup before anything is added.
I just Google if I'm not sure of something...everything is on Google!:laugh:
hth0 -
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Thanks!1
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I found this post 7 years after the post but no answer so- when I got home yesterday, the food scale I ordered was delivered! and to answer this question, I took a measuring CUP and filled it with 'scrambled' cooked ground turkey (93% lean) and it was approximately 5 oz. this is give or take in how you pack the cup i imagine- I just scooped it out and lightly pressed it in. Of course the chunks have some space between so, 5 oz is the closest approximation of cup to oz conversion that I can offer! Just happy to offer that up seeing I've looked for the answer for over a month since I started using MFP- I've been "guesstimating." So plug in 5 oz anyway- the few less calories it may miss won't kill you!0
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I found this post 7 years after the post but no answer so- when I got home yesterday, the food scale I ordered was delivered! and to answer this question, I took a measuring CUP and filled it with 'scrambled' cooked ground turkey (93% lean) and it was approximately 5 oz. this is give or take in how you pack the cup i imagine- I just scooped it out and lightly pressed it in. Of course the chunks have some space between so, 5 oz is the closest approximation of cup to oz conversion that I can offer! Just happy to offer that up seeing I've looked for the answer for over a month since I started using MFP- I've been "guesstimating." So plug in 5 oz anyway- the few less calories it may miss won't kill you!
There quite clearly were 2 answers....
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Much better to weigh before cooking, then weigh again after cooking to know what % of the cals you are getting in your portion. Most cals are listed for raw weight.1
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