My Ultimate Grocery List

I just love these threads and participate from time to time... and get soo carried away, feel the need to list everything It's easier to list what I don't buy OK, here's a recent list:

Pantry:
Crispbread. Tree varieties of Wasa rye crispbread.
Dried beans, lentils and peas, canned beans and tomatoes (passata and/or paste), canned fish (kippers, sardines, tuna) and meat (ham, meat sandwich spread, like liver paté).
Grains: rice (jasmine, brown basmati, arborio), barley, polenta, semolina, oats (oatmeal), millet, tapioka, wheat flour (white and brown), couscous, dried corn.
Pasta and noodles: Spaghetti and a selection of macaroni, rice noodles.
Cocoa, coffee, tea.
Herbs, spices and condiments: Salt, pepper, sugar, brown sugar, honeys, maple syrup, ketchup, mustard, HP sauce, Worcestershire, Sriracha, tabasco, stock/bullion cubes, cumin, parsley, oils (olive for salads and either sunflower/canola/corn/soy for cooking), vinegar (balsamico and apple cider), lime and lemon juice, soy sauce.
Nuts and seeds: Sesame, pine, peanut, walnuts, pecans, pistachios, almonds, cashews, hazelnuts. I make my own nut butters.
Randoms: Breakfast cereals, canned fruit and readymade pasta sauces (for when sick or snowed in) and vegetables (for stir-fry), instant noodle packs, beef jerky, black rye bread (a recent favorite).

Freezer:
Fruit&berries: Blueberries, strawberries, banana (I slice and freeze).
Vegetables: Peas, green beans, brussel sprouts, edamame, spinach.
Meat: Chicken wings or thighs, minced beef and lamb, pork chops, lamb chops, beef chops, bacon.
Fish: Salmon filets, cod filets, surimi, smoked salmon/trout.
Other seafood: Greenshell mussels, lobster, scampi.
Randoms: Tortillas (wheat - update: corn tortillas freeze badly ), sliced bread, spring rolls, liver pate.

Fridge:
A selection of fruit: Pears, peaches, plums, melons, pomelo, pomegranate, pineapple, mango, persimmon, passion fruit, apricots, nectarines, loquats, figs, litchi/longans/rambutan, mangostan, tangerines, apples, oranges, grapes.
A selection of vegetables to eat raw: Broccoli, beets, kohlrabi, cauliflower, carrots, rutabaga, cucumber, romanesco and lettuce (different varieties).
A selection of vegetables for cooking: Onion, peppers, garlic, chili, shallots, potatoes, ginger, sweet potatoes, squash/zucchini, mushrooms, kale or spinach, olives, celery, parsnips, artichokes, corn on the cob.
A selection of sandwich spreads: Cheeses, caviar, smoked trout/herring/salmon/mackerel, liver pate, roast beef, salami.
Milk - whole cow's milk. Occasionally: Kefir.
Cream cheese, hard cheese (parmesan). Occasionally: Dessert cheese or Greek yogurt.
Randoms: Butter, mayo, pickles, pickled herring, eggs.