What do your meals look like (show me pictures)....

alc649 wrote: »

Emily3907 wrote: »

LacednLace wrote: »

Emily3907 wrote: »

Homemade Hot Pockets for the freezer. I always make a big batch to freeze. I just use homemade pizza dough and whatever fillings sound good. These are:

- BBQ Chicken with Gouda, Red Onion and Cilantro
- Pepperoni, Homemade sauce, Mozzarella, Red Onion and Green Pepper
- Beef Taco Meat, Corn, Salsa and Cheddar
- Ham, Cheddar and Broccoli

Any chance you have a recipe or guidelines for these?

Sure - I use Guy Fieri's Prime Time Pizza Dough recipe. For the recipe, I divide the dough into 6 servings. Then I just roll the dough pieces out to about the size of a plate (maybe a little smaller) and fill with whatever filling sounds good. (Obviously, any meat is pre-cooked.) Then I fold the dough over the filling, use a fork to seal the edges, make slits in the dough for steam and bake at 450 for 12-15 mins.

Once baked, I let them cool, wrap in plastic wrap and freeze. (I group the similarly filled ones into ziploc bags and label). When ready to eat, wrap the piece in a paper towel and microwave on high for about 2 mintues from frozen or 30 seconds to a minute from thawed.

I got the idea off of pinterest. There are all kinds of recipes for homemade hot pockets on there.

Do you know,roughly, how many calories each one is?