Can you eat carbs and still lose fat?

TylerWhiite
TylerWhiite Posts: 108 Member
edited November 13 in Health and Weight Loss
I've been through some bad fad diets that lead me to eating disorders and I'm going to stick to what I know and stay at a deficit and eat healthy foods. My question is, can I still eat carbs and lose fat? I eat around 150-200. Work out 4 days a week and run the other 3.
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Replies

  • ogtmama
    ogtmama Posts: 1,403 Member
    Yup.
  • Aaron_K123
    Aaron_K123 Posts: 7,122 Member
    Yes
  • Verdenal
    Verdenal Posts: 625 Member
    There's no clear answer. If you create a sufficient calorie deficit, you will lose weight, including fat. But there are theories that certain kinds of low-carb, high-protein diets are more effective specifically for losing fat. Google "Body Recomposition" and "Protein Sparing Modified Fast" for more information. It must be said that those diets require research, eating special foods, and careful tracking. If you're not willing to do that, focus on creating a calorie deficit through a balanced diet.
  • Unknown
    Unknown
    This content has been removed.
  • sijomial
    sijomial Posts: 19,809 Member
    Yes of course you can, it's perfectly clear!
    I never limited carbs at all when losing weight - just ensured I hit my protein, fat and calorie goals.

    I have some epically high carb days when cycling (645g of carbs and still in a calorie deficit for example).
  • KKishaA
    KKishaA Posts: 160 Member
    Yep!
  • TylerWhiite
    TylerWhiite Posts: 108 Member
    JeromeBarry1 wrote: »
    There are many carbs. Some are simple. Some are complex. Some are delicious. Some are resistant to digestion.

    The simple carbs are not evil, per se, but you will do well to refrain from adding them to your food by the spoonful. You'll also be wise to read the nutrition label and ingredient list and discern the presence of "added sugar", avoiding it.
    The complex carbs are most of your vegetables. Yes. You can eat them.
    The delicious carbs are often what gets us into trouble with our calorie budget. Think cookies and donuts. Yes. Trouble.
    The resistant carbs are an odd category. It's been shown that delicious and simple carbs can be cooked in the normal way, then refrigerated for at least 12 hours, which causes the amylose starch to convert their molecular structure to a form which cannot be digested in your stomach or small intestine. These RS carbs are able to reach your large intestine where the trillions of bacteria in your biome are able to break down the tough molecules, releasing the simple carbs within, and eat the simple carbs. In effect you, the human, eat some delicious carbs which acts as fiber does, providing no or few actual calories to you, the human, but rather providing calories to the bacteria of your biome. This works with pasta and rice, but not with donuts. Dang.

    The starch on my dinner plate is usually of this resistant form, and I do believe that has contributed to my successful weight loss.

    Okay I get it!! My carbs come from wheat bread and are 100% complex. Only time I get simple carbs is post workout to help replenish glycogen.
  • rainbowbow
    rainbowbow Posts: 7,490 Member
    carbs are simply a macronutrient.

    overall calorie consumption determines weight loss or gain.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Some of the fittest people I know are vegans who eat a high percentage of carbs. They are also very physically active.
  • SmartAlec03211988
    SmartAlec03211988 Posts: 1,896 Member
    50% of my calorie intake are carbs and I'm lean as hell. So yes.
  • ashjongfit
    ashjongfit Posts: 147 Member
    I've lost over 140 lbs total eating A LOT of carbs, both simple and complex. :)
  • jolive7
    jolive7 Posts: 283 Member
    Of course
  • chakug
    chakug Posts: 28 Member
    TylerWhiite wrote: »
    I've been through some bad fad diets that lead me to eating disorders and I'm going to stick to what I know and stay at a deficit and eat healthy foods. My question is, can I still eat carbs and lose fat? I eat around 150-200. Work out 4 days a week and run the other 3.

    yes, i lost 40 pounds already with more than 200 gram carb intake everyday.
  • bwogilvie
    bwogilvie Posts: 2,130 Member
    Yes, of course. I lost 65 pounds from Jan. 2013 through Dec. 2014, and have kept the weight off since, on a diet where 50-60% of my calories come from carbs. Most are complex carbohydrates, but there's a lot of bread, rice, and pasta in there. It helps that I average about 500 calories a day of moderate to intense aerobic exercise (running, cycling, hiking, XC skiing, etc.), which draw down glycogen stores.
  • MJFSH
    MJFSH Posts: 7,252 Member
    Yes you can!
    been following IIFYM, with a perfect (for me) balance of carbs/fat/protein and have lost weiggt and maintained it for the last few years.
  • momofamadhouse
    momofamadhouse Posts: 197 Member
    Assuredly so.
  • Mavrick_RN
    Mavrick_RN Posts: 439 Member
    It is virtually impossible to survive without eating carbs.

    Weight loss depends on the difference between calories consumed and calories burned.
  • jennifer_417
    jennifer_417 Posts: 12,344 Member
    I find that for satiety, it's better for me to keep carbs low and protein/fat high, but there's nothing about them that will hinder weight loss as long as you maintain a calorie deficitm
  • Machka9
    Machka9 Posts: 25,698 Member
    I ate a predominantly carb diet and lost 25 kg/55 lbs.
  • ARGriffy
    ARGriffy Posts: 1,002 Member
    If I DON'T eat carbs I get a blinding headache! I've managed to both loose and maintain x
  • workinonit1956
    workinonit1956 Posts: 1,043 Member
    Absolutely! I'm doing it!
  • snowflake930
    snowflake930 Posts: 2,188 Member
    Of course.
  • rankinsect
    rankinsect Posts: 2,238 Member
    It is decidedly so.
This discussion has been closed.

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