I'll show you my pumpkin recipes if you show me yours!

AlyssaPetsDogs · September 2016

Not to be basic, but I LOVE pumpkin. It's kind of grown on me the past few years. Pumpkin used to be something I did not care for in large quantities (I would have two bites of pumpkin pie on Thanksgiving and I would be set until the next year). However, it started to grow on my a ton. So amazingly good and I'm finding myself looking for more tried and true recipes. I have a Pinterest board dedicated to pumpkin as well.

Last week I shared a recipe on here for my amazing 3 ingredient pumpkin muffins.

In the past week, I also made a skinny pumpkin spice latte and skinny (?) pumpkin spice Popsicles!

Skinny pumpkin spice latte:
-two cups almond milk (unsweetened vanilla)
-2 tablespoons canned pumpkin
-1 tsp sugar (add more or less to taste)
-vanilla extract (honestly I just pour a little in)
-pumpkin pie spice
-4oz extra strong coffee (I used some cold brew I had leftover)

Combine milk, pumpkin, and sugar in a sauce pan and simmer until it gets hot. Add everything else. It made me a GIANT travel mug of this amazing pumpkin spice goodness and only 123 calories for the whole thing!

Skinny pumpkin spice Popsicles:
(Measurements are weird cause I adapted a recipe for 8 Popsicles originally to be 6 Popsicles)
-1 1/2 cups fat free half and half
-3/4 cup canned pumpkin
-1/2 cup smashed reduced fat vanilla wafers
-2 tablespoons sugar
-1/4 tsp pumpkin pie spice

Mix and pour into 6 Popsicle molds and freeze. Mine were about 100 calories each!

Ok your turn: what is your favorite pumpkin recipe?

AlyssaPetsDogs · September 2016

Skinny PSL

AlyssaPetsDogs · September 2016

Popsicles!

RodaRose · September 2016

Those look fantastic! Here is a recipe for Baked Pumpkin Pie Oatmeal. Sorry that I do not have a picture
http://www.jillianskitchen.com/2012/01/27/baked-pumpkin-pie-oatmeal/

29oz Pumpkin Puree (Large can)
1/2C Brown Sugar
4 Eggs
2tsp Pumpkin Pie Spice
1tsp Salt
1-1/2tsp Baking Powder
1tsp Vanilla
3C Milk – I use FF or 1%
6C Oats (Old Fashioned)

AngryViking1970 · September 2016

These pancakes are outrageous:

http://allrecipes.com/recipe/71708/pumpkin-pancakes-with-nutmeg-whipped-cream/"[/url]

AngryViking1970 · September 2016

And there's always the classic Libby's pumpkin pie. I sub out the regular pie crust for a graham crust that's been blind baked and it's my husband's favorite.

http://allrecipes.com/recipe/22755/libbys-famous-pumpkin-pie/[/url]

rsnodgrass1128 · September 2016

Good morning! I drink cafe latte flavored shakeology in the mornings because I forget to eat breakfast often.

I love adding in 1 tbsp. of pumpkin puree, a dash of pumpkin spice, a dash of cinnamon, half a cup of almond milk, and about 6 ice cubes. Yum!

Nikion901 · September 2016

I often make cornmeal mush and love to turn it into a pumpkin pudding by adding some canned or home cooded and pureed pumpkin to the pot and some cinnamon, cloves, nutmeg, ginger. I use half milk and half water when I do this.

peaceout_aly · September 2016

Pumpkin Protein Waffles

1 C. bisquick
2 scoops IsoPure Zero Carb vanilla
1 T. oil
1 egg
1 C. milk
1/2 C. pumpkin
2 T. pumpkin pie spice
1 T. honey
1 T. maple syrup

Mix well and place 1/4 C. of mixture into waffle maker. Add chocolate chips if desired.

peaceout_aly · September 2016

peaceout_aly wrote: »

Pumpkin Protein Waffles

1 C. bisquick
2 scoops IsoPure Zero Carb vanilla
1 T. oil
1 egg
1 C. milk
1/2 C. pumpkin
2 T. pumpkin pie spice
1 T. honey
1 T. maple syrup

Mix well and place 1/4 C. of mixture into waffle maker. Add chocolate chips if desired.

NOTE: these are "pumpkin pie" textured - very thick, gooey and delicious

driving_miss_crazy · September 2016

Just made these delightful French toast sticks. Loved that there is pumpkin included. Big hit in our house!

https://onceamonthmeals.com/recipes/toddler-french-toast-sticks/

frida001 · September 2016

Bump. I'll come back with pumpkin preserve recipe.

LushFix · September 2016

Put pumpkin roll scentsy wax in warmer, turn on and and pretend I ate a pumpkin treat hahaha.

I had a vegan pumpkin Mac and cheese and it was amazing, I definitely need to try making some myself.

jopalis · September 2016

pumpkin pancakes
http://allrecipes.com/recipe/219167/chef-johns-pumpkin-pancakes/

jopalis · September 2016

pumpkin biscotti. 74 cal each
http://allrecipes.com/recipe/216158/pumpkin-pecan-biscotti/

shellyld2016 · September 2016

So trying several of these!

CooCooPuff · September 2016

http://thedomesticrebel.com/2014/10/09/the-best-pumpkin-bread-with-brown-butter-maple-icing/
http://www.thecomfortofcooking.com/2013/10/easy-pumpkin-swirl-chocolate-brownies.html
Uses this for the brownie part:
http://www.crazyforcrust.com/2014/07/best-homemade-brownie-mix/

I've cooked up both of these recently and enjoyed them.

http://www.tablespoon.com/recipes/slow-cooker-pumpkin-maple-pulled-pork/a60bbff2-7986-494b-a51b-de8c0740858d
Something a little more savory that I loved and will make after I eat up the ground turkey I have.

dragon_girl26 · September 2016

Just finished making these...Special K pumpkin spice muffins.

agbmom556 · September 2016

So worth the calories.
http://damndelicious.net/2013/09/27/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/

CooCooPuff · September 2016

http://www.thenovicechefblog.com/2015/11/pumpkin-cream-cheese-swirl-muffins/
gave these a shot today. I might have one tomorrow, but I'm not really in the mood for it today. I'd rather have Oreos.

pdxwine · September 2016

I love Pumpkin. One of my favorites are Pumpkin Rolls.pdxwineauxs.com/pumprolls.htm

ccbuchanan883 · September 2016

Just Roast Pumpkin in the oven with Roast vegetables sprinkles (spice mix). Mix with a stick mixer and add some water (to taste) and you will have the creamiest and tastiest pumpkin soup, why make it harder that it is

13suzie · September 2016

Pumpkin Pie Smoothie:

VERY DELICIOUS.

1 cup pumpkin purée
1 large ripe banana
1 cup unsweetened soymilk or coconut milk beverage
1 tablespoon honey
1/2 teaspoon pure vanilla extract
1 1/4 teaspoon pumpkin pie spice
5 ice cubes

(Taken from Whole Foods http://www.wholefoodsmarket.com/recipe/pumpkin-pie-smoothie)

Rabid_Hamster · October 2016

I've seen a few pumpkin pancake recipes out there. I adapted several of them to make my own version. I made this this weekend and they were scrumptious. Feel free to try them or adapt them however you like.

Pumpkin Buttermilk Pancakes- Yield: 12 pancakes

Ingredients

• 1½ cups buttermilk
• 1 cup pumpkin puree
• 1/3 cup eggbeaters
• 2 tablespoons butter (melted)
• 1 cups all-purpose flour
• 1 cup whey protein powder
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt

1. In a bowl, mix together 1½ cups buttermilk, pumpkin, egg, and butter. In a separate bowl, combine the dry ingredients: flour, brown sugar, baking powder, baking soda, cloves, cinnamon, ginger and salt.
2. Stir the dry ingredients into the pumpkin mixture just enough to combine. Add extra buttermilk if the batter is too thick.
3. Let batter rest on the counter for 15-20 minutes.
4. Heat a lightly oiled griddle or frying pan over medium high heat. , and then scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Flip when bubbles form and pop, and when a lifted edge is golden brown.
5. Serve warm with maple syrup and butter.

Nutrition Facts
Servings 12.0 (1 pancake)
Amount Per Serving calories 114
% Daily Value *
Total Fat 2g 4 % Total Carbohydrate 15g 5 %
Saturated Fat 1g 7 % Dietary Fiber 1g 4 %
Monounsaturated Fat 0g Sugars 6g
Polyunsaturated Fat 0g Protein 8g 16 %
Trans Fat 0g Vitamin A 38 %
Cholesterol 7mg 2 % Vitamin C 1 %
Sodium 281mg 12 % Calcium 7 %
Potassium 18mg 1 % Iron 2 %

Francl27 · October 2016

Bump. I bought a 16 pounds cheese pumpkin and so far all I can think of doing with it is a pumpkin pecan cheesecake and some pumpkin soup (might try those pumpkin rolls though).

restrict_ed · October 2016

I have a pumpkin soup recipe I love. It's very simple and low in calories.

~ a cup of canned pumpkin purée
~ a cup of unsweetened almond milk
~ a teaspoon of onion powder
~ a quarter of a teaspoon of salt
~ a packet of Splenda

Just blend it together then simmer on the stove until bubbling and hot. Stir it continueously, watch closely and don't let it burn. A meduim to medium high heat is what I use.

It's very thick, creamy, and filling

Around 70 calories a cup, 140 for the whole recipe.

KateQuattro · October 2016

OMG I'M HAVING A WHITE GIRL MOMENT READING THESE.

Saving this post for later!

CrabNebula · October 2016

You guys are so fancy. Lately I have just been opening a 29 oz can of pure pumpkin, adding 1.5Tbls of pumpkin pie spice, 1/3 cup of powdered Swerve, a pinch of salt and just eating it straight like that or dipping my pumpkin spice cake into it. Tastes like delicious.

Francl27 · October 2016

This was breakfast. Tasty! Can easily use pumpkin instead of squash, obviously.

http://www.agardenforthehouse.com/2013/10/butternut-squash-pancakes/

Francl27 · October 2016

Bump but I made those 2.. huge thumb up

http://allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins/
http://allrecipes.com/recipe/230132/chef-johns-pumpkin-pie/?internalSource=staff pick&referringId=819&referringContentType=recipe hub&clickId=cardslot 3

Still got 3 cups of pumpkin to use or something... plus whatever's frozen, lol.

firlena227 · October 2016

These all sound good... re the canned pumpkin, is this just cooked pureed pumpkin? I'm in England & I've never seen it for sale canned, but there are whole pumpkins for sale everywhere and really cheap, so thinking I could just chop boil & puree it myself?

I'll show you my pumpkin recipes if you show me yours!

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