Weighing and logging.....forever??
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I'm a data-driven guy, also a bit obsessive, so I continue to log (but not weigh--I never did get into weighing my food) even though I'm more than a year into maintenance. For one thing, I find it comforting, a sort of "security blanket;" for another, I've got a new set of nutrition goals relating to fitness and body recomp, so it's still a useful exercise. But finally, also, I rather enjoy it -- for me logging is like doing crossword puzzles. (I told you I was obsessive.)1
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After being able to maintain my weight for more than a year, I really thought I would stop logging this year to see how I did. But then I had major abdominal surgery the first of this year that forced me to be less active and I was worried about gaining weight plus the surgeon told me to up my protein while I was healing. I was good and hooray! no weight gain!
Then I thought in July I would stop logging in August just to see how I did. And promptly after making that decision came up with a herniated disc that required surgery. Back to sedentary for awhile.... Not a good time to stop logging.
So I will be logging for life it appears since deciding to not log apparently triggers the Logging Gods into messing with me.
I actually don't mind doing it, it doesn't take much time and it's really handy for menu planning and I have to weigh my husband's food anyway (for medical reasons). I just thought it would be interesting to see how I do without logging.3 -
I've been on maintenance for nearly a year, and it's been a total struggle. I weigh and track nearly every day, and pay attention EVERY day. I'm JUST starting to get the hang of balancing life with food and exercise....but I don't trust myself to not "relapse"...so I weigh, measure and track as much as is possible.1
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I have MFP bookmarked on my laptop, and the app on my phone. I find it requires very little effort to log foods, and the fact that I eat the same favorites makes it easy to find them in my database. Over time, i find that I'm better at estimating portion sizes; for example, with peanut butter (a lunch favorite) I measured out 2 tablespoons for a serving, then after a while put the tablespoon on the table next to the jar and eyeballed a portion, then I didn't need the spoon any more. I can measure out a one ounce serving of almonds by the feel in my hand, and it's accurate to within a nut or two.
I like weighing and logging because it keeps me accountable to myself. I find it's not a burden at all. How long will I do it? Until I know I've completely internalized the process, or until I die, whichever comes first.2 -
logging and daily workout go hand in glove for me, I do not weigh food "mooo" but give it best guess. I have more energy and a better outlook on life with workouts and loggin, so that makes it easy to continue0
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I will be going into maintenance mode very soon and plan on logging as I do now, I think it's the only way I'm going to be accountable and keep this weight off for a lifetime, it's become a habit anyway so I don't know if it's going to be too big of a deal to continue logging, plus that "streak" quota that MFP provides I find very satisfying and motivating, I'm logged in now going for over 260 days in a row, I'm very excited to see what happens when it goes to 365 lol. (Yeah I know I'm weird lol) having said all this, it's one prerogative and whatever works for you is what will work best, so if you don't have to log and keep yourself maintained I think it's great.1
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This is all good information! I've lost 20 lbs. and I have 5 to 10 to go. I've never had to lose over 10lbs because I've always intervened and lost unwanted lbs. when my clothes got snug, or if the #'s on the scale increase. Earlier this year, my dear mom passed away and my lbs. seemed to increase in a mere 4 weeks, on top of the extra 10 that were just along for the ride. Losing 20 was a challenge, but I can say that being in gym was one of the things that helped to save my life, after my mom passed. We were so close...and the workouts helped to offset some of the stress and extra pounds I picked up. Anyway, now, being within 5 to 10lbs. away, I'm planning for maintenance and I do not want to have to lose again anytime soon. It's much more enjoyable for me to workout for fun vs. having to lose the lbs. :-)
Well done! I have a similar story, after losing my Dad, the weight piled on, lost 26lbs so far and would like to lose another 22lbs.
I can't wait to get to the stage of working out just for fun0 -
I'm not logging and haven't for about a month. I've actually lost a few lbs. I still weigh myself every other day. I have found I fluctuate 2/3lbs in a week which is fine by me. I don't deprive myself of anything but have found that I make better choices now I'm more aware of calorie content and I physically can't binge eat anymore. It's takes less food to make me feel full now. I think I lost those lbs because my activity level went up with a new job. I couldn't imagine logging forever either!!0
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This is the only time I've ever maintained my weight loss. Every other time I've lost it and re-gained it because my portion sizes just crept up. Now I weigh and log every day and it works for me.2
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suziecue20 wrote: »This is the only time I've ever maintained my weight loss. Every other time I've lost it and re-gained it because my portion sizes just crept up. Now I weigh and log every day and it works for me.
I'll probably continue to weigh everything except for during vacation weeks too.
My eyes are not accurate gauges at all. Except for measuring butter. I can nail down 5 grams of butter like a pro. I hardly ever eat it, though.3 -
Honestly I stopped– I got to my goal weight, I no longer needed to track it, and I felt like I had gotten a fairly good idea for what a "normal" portion size looked like.
Now I've gone back up over the past couple of years (as a result of eating more junk food, starting university, and not exercising), so I'm using this as a way to reset my eating and exercise habits to healthier ones.
I'll likely stop tracking again when I get back in the groove of things.0 -
I weighed food and logged daily for six months. I'm still in deficit mode, but experimented with not logging or weighing for the past two weeks and continued losing weight. So... I'm not going to return to it unless I feel like it or need to (weight loss slows, need a portion size refresher course, or macro tracking).
This will be a longer-term experiment, because my goal after reaching maintenance is to not log. I was a always within a normal weight range until I hit my early forties, then gained weight slowly in the years after that. So, the six months of logging was very educational on how I need to eat for my current lifestyle. I weigh myself often; that and how my clothing fits should be enough of an early warning system to stave off weight gain once I reach maintenance. I hope!0 -
I did this for 1 year once i hit maintenance i loggeed most days for a few weeks but now i rarely ever log a full day and its been weeks im actually a half lb under my goal weight. I onow what foods are good for me and what arent so i know if i have pancakes and sausage for breakfast not to eat pizza for dinner. If i have fruit and yogurt for breakfast i know i can get fries with my burger during dinner.
Heres a great rule. Eat good food that you enjoy but is healthy 90% of the time everyone wants those 10% dont deprive yourself. Only eat when youre hungry not when youre bored or sad. And only eat until youre full not stuffed. Try using a salad plate for meals no a full dinner plate. I do this everyday and ive kept my weight off just fine.4 -
Few years back I never logged, but then again I was very discipline. I was a runner and ate everything, but in moderation. Never went to the gym and was in the best shape of my life. I enjoy logging. It keeps me in check.Once I become comfortable with the foods that I eat. I will probably stop logging.1
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I'll probably log my food and exercise forever, or as long as possible. I have overcome a terrible food addiction and I'm pre-diabetic so I need to see my macros and micros quickly. I don't mind it at all and even enjoy logging as it keeps me honest and nutrition oriented.2
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It boggles my mind that I managed to maintain a healthy weight for the first 40 years of my life without worrying about gaining an ounce , and now i have to count every single calorie to maintain my weight2
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I prefer jogging to logging5
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1.5 years after reaching maintenance I still log probably 90% of the time. I'm not super accurate unless i'm bulking/cutting and I only tend to weigh things like meat and dairy where a being a little off can make a significant difference. I also don't stress it if I feel like taking a break from logging for a bit; I think I have the whole intuitive eating thing down but it still scares me sometimes. Like many others I have lost and gained weight before and am determined to make it forever this time so if it turns out that logging forever will be the tool I need to maintain this forever than so be it.1
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I'll likely log for a long time. I get something out of the routine and the security of knowing how much I'm eating. I may relax it some, but I really doubt it. It feeds my OCD in a glorious way4
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I have not logged for 2+years and I've been losing the entire time. I now have reached my maintenance range, with just a couple more pounds to reach the low end of it. I'v been successful at this because I am a consistent eater. I have a "template" in my head for what I eat for each meal and snack and portion sizes. I set my maintenance range such that my frequent fluctuations are within my range. That is why I still want to lose a couple of pounds, because my low weight is within the range but my fluctuations can go above. Once I achieve that final loss, if I get above my range, I will track again until I get back where I want to be. My meal template is something like this:
Breakfast:
Eggs (poached, scrambled, omelet, or other form with mushrooms, cheese, veggies, etc.) & fresh fruit
OR
Oatmeal & yogurt
Lunch:
Rotisserie chicken, deli chicken or turkey wrap, tuna salad, Lean Cuisine entrée, OR leftovers. Sandwiches are made with low carb wrap or sandwich thin or one slice of bread.
Fresh veggies (carrots, cucumbers, broccoli, celery, etc.)
Fruit
Dinner:
Grilled protein (chicken, ground turkey or hamburger, pork chop, fish), often marinated in olive oil & flavored vinegar or lemon/lime juice with herbs (Foreman grill)
OR Pasta/zoodles with protein like ground turkey in sauce
OR Soup (homemade or semi-homemade)
Veggie (fresh, “steamed” in a covered dish with a splash of EVOO, flavored vinegar, herbs; or frozen steamed in basket over water)
Green salad with EVOO & flavored vinegar (mushrooms, nuts, snap peas, tomatoes, cheese, seeds, etc.)
Snacks:
Berries & yogurt
Apple, orange , banana, etc.
Protein shake with banana &/or berries
Rice cake or English muffin (half) & PB
Nuts & dried fruit
Protein bar
Hummus & veggies or a FEW crackers like Triscuits
86% dark chocolate (1 square)
Dessert: Rarely at home, usually split when eating out.
Eating out: Follow the same meal plan as much as possible, often eating only half and bringing the rest home for another meal or two. Limit bread to one piece or none. Pasta: eat the protein and a little pasta, but NOT a huge bowlful. Pizza, 2 slices, lots of leftover!
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