Slow cooker recipes
sarahlovesfood25
Posts: 408 Member
Anyone got simple slow cooker recipes?
1
Replies
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Hi I just logged on to ask the same question - how funny ...
Literally just bought a slow cooker and it has two recipes included
Would also welcome any thanks1 -
Excuse me!! Im sure there r loads of people that use slow cookers including the other person thats commented! So y is it garbage? It Does the job and cooks the dinner wen im at work so if u hav a problem with them y bother commenting on my post!!
Welcome flowerhouse
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sarahjohnson25852014 wrote: »Excuse me!! Im sure there r loads of people that use slow cookers including the other person thats commented! So y is it garbage? It Does the job and cooks the dinner wen im at work so if u hav a problem with them y bother commenting on my post!!
Welcome flowerhouse
I'm pretty sure he was just being sarcastic. Check out the link he posted. Tons of useful recipes.10 -
I made this for the first time this week. it's amazing! It's called Fiesta Chicken. I bought the McCormick slow cooker seasoning. It basically smelled like taco seasoning so you could probably use that. I used three chicken breasts and then you mix in 1 can of black beans, 2 cans of tomatoes, and 1 can of corn. Set and forget! I served with sour cream and sharp cheddar on a tortilla. AMAZING! I would make it again for sure!9
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Probly rhaiin i thoughg that after but i love slow cookers0
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I use this website a lot for my slow cooker http://www.ayearofslowcooking.com/. This girl got a slow cooker for a Christmas present and declared to use it every day for a year. She's made a book out of it and has been on talk shows. She's pretty funny and tells you how to modify if you don't have an ingredient. You can search pretty easily as well if you have certain ingredients.
Happy slow cooking!!5 -
Ohhh thnk u il hav a look at tht 0
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These have macros and calories listed:
http://blog.myfitnesspal.com/15-slow-cooker-recipes-under-375-calories/5 -
Just made this the first time yesterday and it was good, and easy peasy! Salsa chicken...Chicken breast, salsa, can of black beans and can of corn, mix together and let cook!3
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Mmm yummy0
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Made sticky honey and garlic chicken the other day!!
The recipe said 4 chicken thighs but I used 4 breasts
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
2/3 cloves garlic
1tsp dried basil ( I had to us mixed herbs)
Cook on low for 6 hours
Serve with rice or veg5 -
I love this pulled pork recipe. Just dump everything in and cook on low for about 8 hours. The only change I make is I use Dr. Pepper Ten or Diet Dr. Pepper. I use it for sandwiches on pretzel buns with a drizzle of BBQ sauce (that was dinner last night), leftover in tacos, etc. There are some good ideas in the link.
http://thepioneerwoman.com/cooking/spicy-dr-pepper-shredded-pork/2 -
Ty 0
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CROCK POT CHICKEN TACO CHILI
5 Smart Points 209 calories
TOTAL TIME: 6+ hours
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
INGREDIENTS:
1 small onion, chopped
1 (15.5 oz) can black beans, drained
1 (15.5 oz) can kidney beans, drained
1 (8 oz) can tomato sauce
10 oz package frozen corn kernels
2 (10 oz) cans diced tomatoes w/chilies
4 oz can chopped green chili peppers, chopped
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz (3) boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper
DIRECTIONS:
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!
NUTRITION INFORMATION
Yield: 10 servings, Serving Size: About 1 cup
Amount Per Serving:
Smart Points: 5
Points +: 5
Calories: 209
Total Fat: 3g
Saturated Fat: g
Cholesterol: 50mg
Sodium: 867mg
Carbohydrates: 26g
Fiber: 7g
Sugar: 4g
Protein: 23g
Read more at http://www.skinnytaste.com/crock-pot-chicken-taco-chili-4-pts/#KefyWZqx1PFT7ssf.99
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Made sticky honey and garlic chicken the other day!!
The recipe said 4 chicken thighs but I used 4 breasts
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
2/3 cloves garlic
1tsp dried basil ( I had to us mixed herbs)
Cook on low for 6 hours
Serve with rice or veg
Making this next week!
3 -
Thank u both of u they both sound really nice im looking forward to trying these0
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There are heaps of slow cooker recipes on sites like Pinterest.1
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I have to admit that I don't use my slow cooker often but last night I made a Drunken Garlic Crock Pot Roast (the recipe will come up when you google)... I have tried many different recipes but this definitely takes the cake! I did omit the step of making a gravy with the juice and treated myself to some horseradish mashed potatoes. Yum.1
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Thank u guys for ur links0
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This is a favorite here. I usually put all the spices and diced tomatoes in blender. The put chicken in big chunks in crock pot and pour blender contents over it. Cook all day and make rice - so freaking good and super easy. You can use white or dark as you prefer.
http://allrecipes.com/recipe/240337/easy-slow-cooker-chicken-tikka-masala/
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I use this website a lot for my slow cooker http://www.ayearofslowcooking.com/. This girl got a slow cooker for a Christmas present and declared to use it every day for a year. She's made a book out of it and has been on talk shows. She's pretty funny and tells you how to modify if you don't have an ingredient. You can search pretty easily as well if you have certain ingredients.
Happy slow cooking!!
I follow her blog and social media.. great gal! I love her site because its everything you need about slow cookers on one site. I live alone, so the meals, i make I freeze part, use it lunches and other dinners. It's great.
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JeepHair77 wrote: »Made sticky honey and garlic chicken the other day!!
The recipe said 4 chicken thighs but I used 4 breasts
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
2/3 cloves garlic
1tsp dried basil ( I had to us mixed herbs)
Cook on low for 6 hours
Serve with rice or veg
Making this next week!
I made this with skinless chicken thighs, but left out the Ketchup and used water with chicken stock instead. yum!
1 -
This was my dinner tonight!
Crock pot potato soup
2.5 lbs potatoes diced into 1/2 in pieces
1 small yellow onion diced.
4 cups chicken broth
1/2 tsp seasoned salt
6 cloves garlic whole and peeled
1 bay leaf
1 block low fat cream cheese
Bacon, chives, and Cheddar cheese for topping
Put the potatoes, onions, seasoned salt, and broth on the crock pot and stir. Place the garlic cloves on top and stick the bay leaf into the soup. Cook on low 10 hours or high for 5 hours. Remove the garlic and bay leaf. Remove about 1/2 of the soup and mash the potatoes. Return to the pot and add the cream cheese. Prepare the toppings while you let the cream cheese combine. Its high in sodium but so tasty for a cool night. Even my picky husband loves it. Makes anout 6 servings.4 -
My family loves slow cooker chicken tacos... I use a 3 lb bag of boneless, skinless chicken breasts (usually frozen when i put it in), your favorite taco seasoning, and a medium jar of salsa. Cook on low 4-6 hours and then shred with forks. Delicious! I love it on top of my salad.
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I did crockpot cheeseburgers last night - holy crap they were awesome!!!
1.5 pounds ground beef (93/7)
Sea Salt (to taste)
Black Pepper (to taste)
Garlic Powder (to taste)
Ritz crackers (about 8) (crushed up into bread crumbs)
2 Garlic Cloves (finely chopped)
4 TBSP 2% Milk
8 oz. Velveeta Cheese (I couldn't find any light - so I used regular)
1 TBSP Sweet Relish
1C chopped onions (I use sweet vidalia onions)
Step 1 - Brown your ground Beef.
Step 2 - Layer bottom of Crock-Pot with Ground Beef.
Step 3 - Add Salt, Pepper, Garlic Powder and Milk
Step 3 - Add chopped onion (spread over mixture evenly), garlic cloves and relish.
Step 4 - Add Velveeta Cheese sliced into cubes on top of mixture - separate evenly on top.
Step 5 - Add Crushed up Ritz crackers by sprinkling all over top of mixture
Step 6 - Cook in crockpot on 1.5 hours on HIGH.
Step 7 - Mix everything together.
Step 8 - Cook an additional 15-30 minutes on HIGH.
Step 9 - Serve over 100 calorie bun of your choice.
Yields: 8 - 1/3C servings
Estimated: 201 Calories + 100 Calorie bun = 301 Calories
OR
Spread over Lettuce and use Ketchup & Mustard as dressing!!!! (It's fantastic!!)3 -
This was my dinner tonight!
Crock pot potato soup
2.5 lbs potatoes diced into 1/2 in pieces
1 small yellow onion diced.
4 cups chicken broth
1/2 tsp seasoned salt
6 cloves garlic whole and peeled
1 bay leaf
1 block low fat cream cheese
Bacon, chives, and Cheddar cheese for topping
Put the potatoes, onions, seasoned salt, and broth on the crock pot and stir. Place the garlic cloves on top and stick the bay leaf into the soup. Cook on low 10 hours or high for 5 hours. Remove the garlic and bay leaf. Remove about 1/2 of the soup and mash the potatoes. Return to the pot and add the cream cheese. Prepare the toppings while you let the cream cheese combine. Its high in sodium but so tasty for a cool night. Even my picky husband loves it. Makes anout 6 servings.
Thank you so much! I used a couple vegan alternatives to make this and it turned out PHENOMINAL!!!!!
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Not a recipe but an idea....If you have a World Market in your area they sell some amazing slow cooker/dutch oven boxed ingredients with the recipe on the back.0
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LifeInTheBikeLane wrote: »Not a recipe but an idea....If you have a World Market in your area they sell some amazing slow cooker/dutch oven boxed ingredients with the recipe on the back.
World Market in your area
Oh how I would so love to get one in our area.... I appreciate what ppl share about it as I'm looking forward to getting one here one day!
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Here's some of my favorites:
Buffalo Chicken
3 boneless skinless chicken breasts
3/4 cup nonfat Greek yogurt
1/4 cup franks red hot
Garlic powder
Diced onion
Put the chicken in bottom of crockpot. Mix everything else together and pour over chicken. Cook on low 8-10 hours. Shred. I eat the chicken in a romaine heart wrap or over a salad. Top with blue cheese.
Shredded chicken tacos
3-4 boneless skinless chicken breasts
1 can black beans
1 can corn
Taco seasoning (I make my own but you can use a packet)
Salsa
Put chicken in bottom of crockpot. Sprinkle taco seasoning over it. Pour drained beans, corn, and one jar of salsa over the chicken. Cook 8-10 hours. Shred chicken. Serve in tortilla shells and top with cheese, sour cream, etc
Chicken stronganoff
3-4 boneless chicken breasts
8ounces sour cream
One can mushroom soup (condensed)
Dry onion soup mix (make my own)
8 ounces fresh mushrooms
Cook 8-10 hours on low. Shred and serve over noodles, toast or baked potato.0 -
judynelson007 wrote: »CROCK POT CHICKEN TACO CHILI
5 Smart Points 209 calories
TOTAL TIME: 6+ hours
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
INGREDIENTS:
1 small onion, chopped
1 (15.5 oz) can black beans, drained
1 (15.5 oz) can kidney beans, drained
1 (8 oz) can tomato sauce
10 oz package frozen corn kernels
2 (10 oz) cans diced tomatoes w/chilies
4 oz can chopped green chili peppers, chopped
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz (3) boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper
DIRECTIONS:
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!
NUTRITION INFORMATION
Yield: 10 servings, Serving Size: About 1 cup
Amount Per Serving:
Smart Points: 5
Points +: 5
Calories: 209
Total Fat: 3g
Saturated Fat: g
Cholesterol: 50mg
Sodium: 867mg
Carbohydrates: 26g
Fiber: 7g
Sugar: 4g
Protein: 23g
Read more at http://www.skinnytaste.com/crock-pot-chicken-taco-chili-4-pts/#KefyWZqx1PFT7ssf.99
I made this the other night - it was amazing! Thanks for the recommendation!0
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