What foods surprised you the most, calorie-wise?
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bad surprise = chicken wings and just about anything with processed sugar. I had NO IDEA how much fat and empty calories were in them
good surprise = eggs; absolutely protein-laden
OH - REAL BAD SURPRISE - turns out I have a sensitivity to salt; I puff up like there's no tomorrow and it's days before I can lose the accumulated water.4 -
YOGURT, CHIA, and BEANS! I was always trying to make healthy meals by incorporating these things, and then wondering how each small meal is 500-600 calories! The cookies at Wawa also have over 400 calories per cookie
I was pleasantly surprised at how few calories APPLES and GREEN BEANS have, as well as BROTHY SOUPS and ALMOND MILK2 -
Everything. Seriously. Even veggies. 40 calories for 100g of carrots is not 'few calories'. Worst surprise maybe was bagels. 400 calories in a plain bagel. Sheesh.
I think that the only thing I always assumed was worse than it is is caramels. I always thought they were like 50-100 calories each.. but nope, typically only 25-30. And maybe shrimp and white fish.4 -
Good surprise: Shrimp, crabmeat, crawfish... I live in Louisiana, and this made me very happy!
Bad surprise: Peanut butter, hummus, pretty much any condiment that isn't plain mustard or hot sauce- I was always aware of the caloric content, but when you weigh that stuff out, it is really depressing to see how small one serving is haha1 -
Pop tarts.. cause you only 1 out of the pack as the serving size.. Why don't they individually wrap the pop tarts?
Hi
Simple answer, the expense of wrapping singles would cost them more and Mainly due to the fact that they want You to eat tow at a time and they know that toasters all have two or four slots It they wrapped singly they would sell fewer boxes. I was amazed at how many things that trumpet a decent calorie count end up with the calorie count being for 1/2 or less of a single package.
Cheers
Roger4 -
Ooohh. Soup has been a blessing for sure. I eat soup several times a week.
Salad dressing got a big "booooo" from me. Not even enough to make salad worth it. I'd rather have plain fresh veggies than a lame-o salad.1 -
On the low side, jicama surprised me. Sweet? Low cal? High fiber? Heck yeah!
On the high side ... nothing really surprised me because I already knew that corn and green peas were denser with energy than green beans. I no longer think that a big old russet potato is a side to a meal. It's a side to 3 or 4 meals, or a day's worth of nutrition alone. I guess I was surprised to find that my cornbread could be made with masa harina, with small tweaks to the recipe to make a more nutritious bread for some of my meals. The Ole Xtreme Wellness tortillas were a revelation.2 -
Everything. Seriously. Even veggies. 40 calories for 100g of carrots is not 'few calories'. Worst surprise maybe was bagels. 400 calories in a plain bagel. Sheesh.
I think that the only thing I always assumed was worse than it is is caramels. I always thought they were like 50-100 calories each.. but nope, typically only 25-30. And maybe shrimp and white fish.
Oh my goodness, I agree on the "everything," and I had even paid some amount of attention to calories before I got serious last year. "This is bullcrap!!!" is a phrase that escapes my lips regularly as I look up calories, for example, when we made an unplanned stop at Logan's Steakhouse because my finicky daughter had a whim for steak--DO NOT get the NY strip, get the sirloin.
Every time I look at the baked goods at Panera: "this is bullcrap!" even though I probably have the calorie counts memorized, because I will curse them every time. I mean, what the heck? I will get an evil, demonic Cinnamon Crunch bagel with my 99 cent bakery good coupon (with Honey Walnut spread, OF COURSE) and have it for breakfast the next morning.
Also--what the hell, olive oil? What. The Actual. Hell?7 -
fitoverfortymom wrote: »Ooohh. Soup has been a blessing for sure. I eat soup several times a week.
Salad dressing got a big "booooo" from me. Not even enough to make salad worth it. I'd rather have plain fresh veggies than a lame-o salad.
For salads, what I have been doing is making a vinaigrette in a squeeze bottle that I bring to work with me: half really good extra virgin olive oil, half really good balsamic, and a little dijon mustard to emulsify; fresh-cracked sea salt and pepper. I will get a big batch of mixed greens or romaine, put it on my scales, which I of course carry in my purse, and drizzle out 10 grams (about 45-50 calories) which is enough to give flavor to the entire batch when you toss it. There are variations you can do with lemon balsamic, pureed roasted shallots, etc. It's no quarter cup of Chunky Blue Cheese, but if using the best ingredients it's pretty awesome in and of itself.6 -
25lbsorbust wrote: »
Another big one was corn.. retrospectively the two are related, but 600+ calories per cup is absurd.
That is only for corn that is dried (like for making cornmeal), fresh sweet corn has only about 150 per cup.
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Those little Halloween chocolates! One recees cup is 104 calories, and I use to eat 10 of those in one sitting ...1
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Nice surprise - watermelon. U can have a big bowl for barely any calories.
Bad surprise - pasta. It's a sad sad amount of pasta for a ridiculous amount of calories5 -
For everyone else above me that said POP TARTS! Yes that was my big revelation too!
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creme brulee . . . well, if you make it with milk. it's just milk and eggs, and doesn't take a whole lot of sugar to 'flavour' it right either.
i've got so i like to make it in a fairly large batch and keep it in the fridge for quick-spoonful 'snack' moments before real food is ready.2 -
Mayo...no surprise but so depressing. I love mayo.
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canadianlbs wrote: »creme brulee . . . well, if you make it with milk. it's just milk and eggs, and doesn't take a whole lot of sugar to 'flavour' it right either.
That's not creme brulee though, that is just pudding.
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canadianlbs wrote: »creme brulee . . . well, if you make it with milk. it's just milk and eggs, and doesn't take a whole lot of sugar to 'flavour' it right either.
i've got so i like to make it in a fairly large batch and keep it in the fridge for quick-spoonful 'snack' moments before real food is ready.
Lol real creme brulee has a lot of calories actually.2 -
Spaghetti squash. I'd eaten it for years but never looked at the calories. It's shocking how low it is.5
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