The cheese appreciation thread
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Well I grew up in France, so... gimme all the cheese.
This stuff was my favorite.
Gosh I miss good cheap cheese.2 -
I love cheese too. Hey I tried a Lay's potato chip smoky gouda flavor, it's good0
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I just introduced hubby, who likes cheddar & bleu to Huntsman which is Gloucester & Stilton molded together. He was in love.0
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I actually tried a cheese recently I was not a fan of - Red Dragon. I don't want to say it was bad, but it had little flexibility. With the mustard included, it was good for sandwiches, good for stand-alone, but not much else (like omelettes).0
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Pretty much anything but goat cheese (nasty nasty stuff) is good with me!0
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Chèvre - pretty much any flavor variation. One of the most recent ones I had was a honey chèvre from Trader Joe's.
Smoked Gruyère - I use it in grilled cheese sandwiches and a macaroni and cheese that's to die for.
Cranberry Wensleydale - on crackers as a snack.
Yancey's Fancy Steakhouse Onion Aged Cheddar Cheese - I have to be very careful with this stuff. So good. I can cook with it, but it usually ends up in my mouth, naked, in pieces. LOL
I think I need to stop there. I'm starting to drool and the cats are giving me a funny look.1 -
joshperson195 wrote: »fitmom4lifemfp wrote: »Pretty much anything but goat cheese (nasty nasty stuff) is good with me!
woah woah woah... HOLD UP. How dare you discriminate towards goat cheese! Goat cheese is my favorite! Grilled raspberry, goat cheese and chocolate panini. That is all.
Goat cheese, smoked salmon, and beets salad. NOM.1 -
there is absolutely NOTHING that cheese does not make better!!!0
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No shout-outs for Blue Stilton? I like blue cheeses, but I prefer them creamy and I draw the line at Roquefort. That stuff will take your head off!
Also Camembert, and Raclette. And obviously goat's cheese.
The beauty of a strong cheese is that, energy-dense though it is, you won't have too much. Unlike a nice block of mature cheddar, which I could snaffle in a heartbeat.1 -
joshperson195 wrote: »fitmom4lifemfp wrote: »Pretty much anything but goat cheese (nasty nasty stuff) is good with me!
woah woah woah... HOLD UP. How dare you discriminate towards goat cheese! Goat cheese is my favorite! Grilled raspberry, goat cheese and chocolate panini. That is all.
What is this! Omg sounds devine0 -
Nokkelost on pumpernickel is my weakness, but it's almost impossible to find anymore. Leyden is close, but just not the same.0
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rightoncommander wrote: »No shout-outs for Blue Stilton? I like blue cheeses, but I prefer them creamy and I draw the line at Roquefort. That stuff will take your head off!
Also Camembert, and Raclette. And obviously goat's cheese.
The beauty of a strong cheese is that, energy-dense though it is, you won't have too much. Unlike a nice block of mature cheddar, which I could snaffle in a heartbeat.
I miss raclette.0 -
ALL THE CHEESES! Seriously, I haven't met a cheese I didn't like (and that includes Dairylea triangles). Just need to find a nice crumbly Wensleydale to go with my Christmas cake.
A couple of years ago I went with my hubby to a cheese-tasting event. The server came round with a plate of cheese and said "this will serve six people". Nuh-uh, I could have eaten the entire thing on my own. Do you know how difficult it was for me not to grab the plate and run away with it?3 -
rightoncommander wrote: »No shout-outs for Blue Stilton? I like blue cheeses, but I prefer them creamy and I draw the line at Roquefort. That stuff will take your head off!
Also Camembert, and Raclette. And obviously goat's cheese.
The beauty of a strong cheese is that, energy-dense though it is, you won't have too much. Unlike a nice block of mature cheddar, which I could snaffle in a heartbeat.
I love both stilton and roquefort!0 -
cerise_noir wrote: »I want to try Halloumi!
I love halloumi. I buy it at the farmers market and pan fry it. Ummmmmm1 -
I loooooooooooooove cheese. All cheese
But it's sooo many calories :-(0 -
pebble4321 wrote: »Love it. Probably my favourite (that I don't buy very often because it's so creamy and delicious and hard to keep to a reasonable portion size!) is Mersey Valley Cheddar from Tasmania. Not sure if that's available outside Australia though. Or really any bitey cheddar like the Margaret River Cheese Factory ones.
Day to day I'm more likely to eat swiss slices (yum!) or Bega light/tasty slices - which are pretty good for reduced fat cheese, mostly because it's easier to keep an eye on how much I'm eating. Oh and laughing cow is a regular snack of mine, though that's not really proper cheese.
We had Margaret River smoked at lunch time today on our camping trip. Had it a few times before. It's amazing!
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Shout out to the unsung hero of the cheese world, haloumi
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