What is one food that you can eat for breakfast, lunch or dinner for a year?

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Replies

  • RandiNoelle
    RandiNoelle Posts: 374 Member
    Peanut butter! <3
  • crzycatlady1
    crzycatlady1 Posts: 1,930 Member
    edited November 2016
    Oatmeal. Eat it almost every day, either for breakfast or for supper. And then a white rice/veggie/chicken/sweet n sour combo. This is my go to lunch 3-4 times a week.
  • laurens47
    laurens47 Posts: 117 Member
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  • michael1976_ca
    michael1976_ca Posts: 3,488 Member
    Pizza or subway
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    I could eat sludge for every meal, but that may not be fair, because there are so many awesome ways to make it.
  • stephanieluvspb
    stephanieluvspb Posts: 997 Member
    Cinnamon Toast Crunch! 24/7
  • CorneliusPhoton
    CorneliusPhoton Posts: 965 Member
    Breakfast cereal, especially granola types. I used to eat Cracklin' Oat Bran every day and still could. I like a little more variety with my lunches and even moreso for dinners.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I couldn't...I need variety...I'd be bored as hell. I cycle through a few different things for breakfast every week, but my lunches and dinners are always different.
  • SteveHummer
    SteveHummer Posts: 14 Member
    Mixed berries, on oatmeal mornings or in a smoothie, in plain yogurt for lunch, and on a salad with spinach and walnuts for dinner or with yogurt again for a dessert
  • booklove88
    booklove88 Posts: 10 Member
    A sandwich.
  • Ricewind_
    Ricewind_ Posts: 5 Member
    Nice question ;-).

    Breakfast: curd (250 gr)
    Lunch: pan-fried vegetables
    Diner: curd (500 gr)

    That's my "eating-plan" for more than 1 year :-)
  • tomteboda
    tomteboda Posts: 2,171 Member
    My mom has kidney failure, and many foods, particularly those with vegetables or fiber, she finds repulsive now.

    About a year ago I discovered high fiber Creamette 150 pasta. That, with 90% lean ground beef and prego heart smart pasta sauce is the only food she'll reliably eat that gets any fiber in her at all.

    We've eaten that for lunch almost every day.
  • stealthq
    stealthq Posts: 4,298 Member
    I could eat pancakes for any or all of those meals.

    Or pie. Especially if 'pie' is expanded to include quiche.
  • Seffell
    Seffell Posts: 2,244 Member
    edited November 2016
    Biscuits with milk. I was raised on those and up until recently I would eat some everyday.
  • avskk
    avskk Posts: 1,787 Member
    I could eat artichokes, tomatoes, and cheese for every meal forever and I would be so happy.
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Bacon, bacon and uhm bacon!
  • katharmonic
    katharmonic Posts: 5,720 Member
    There's nothing I would willingly eat every day for a year. I need variety.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited November 2016
    Breakfast would be oatmeal, lunch would be some kind of a potato dish, and dinner would be a Greek yogurt sandwich. I actually do eat a Greek yogurt sandwich for more dinners than anything else.
  • leanjogreen18
    leanjogreen18 Posts: 2,492 Member
    Pizza!
  • khhregister
    khhregister Posts: 229 Member
    Keladelphia wrote: »
    I eat scrambled eggs, spicy ground turkey and roasted sweet potato for breakfast most mornings. Mornings when I don't I get sad and really wish I had it.

    This sounds incredible. Exactly the kind of meal I love!
  • sabrina_dolce
    sabrina_dolce Posts: 968 Member
    Eggs
  • khhregister
    khhregister Posts: 229 Member
    Every morning I have a bulletproof coffee with protein powder added. It's like a no-carb coffee protein shake except hot and frothy and delicious. Plain coffee usually gives me the shakes, but somehow adding butter + coconut oil makes it more like a slow-release caffeine for me (? I don't know, I'm guessing here) and it curbs my appetite for hours.

    For lunch for about the last 2 months I've been having steelcut oatmeal with some kind of veggie (often leftover roasted veggies from the night before), 2 poached eggs, and some sambal oelek (spicy chili paste). If I have an avocado in the house, I'll throw in half an avocado as well. It's so rich, hearty, and satisfying. I'm really disappointed if I have to have a cold sandwich out somewhere instead of my normal lunch.

    Dinner I go crazy and have whatever, because I'm cooking for both myself and my husband. But it's usually meat and 2 veg. Sometimes that takes the form of roasted everything, sometimes it's a giant salad with meat and veggies.
    My meals have gotten quite predictable, but I don't mind that at all!
  • rpspencer1
    rpspencer1 Posts: 86 Member
    Donuts!!.. oh, and WINE! :)
  • Thehardmakesitworthit
    Thehardmakesitworthit Posts: 838 Member
    Cottage cheese with pomegranite seeds in it. YUMMMM
  • barni71
    barni71 Posts: 30 Member
    I could probably eat a roast dinner every day
  • H_Ock12
    H_Ock12 Posts: 1,152 Member
    Tyson Chicken Patties with Ketchup.
  • workinonit1956
    workinonit1956 Posts: 1,043 Member
    Cheese and home roasted almonds.
  • debtay123
    debtay123 Posts: 1,327 Member
    pancakes- I try to make them with the kodiak mixes so that helps me out a lot
  • katthouse499
    katthouse499 Posts: 50 Member
    2 ezickel bread toasted with natural peanut butter, 2 coffee, 175g of yogurt and 2 or 3 cups of fruit
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Pizza because I could change the toppings.
    I would not eat the same thing every day though.
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