5 months of no results

2»

Replies

  • katiebean
    katiebean Posts: 110 Member
    Yeah most likely daily calorie goal set too high or eating back too much exercise calories. I honestly wish people would just throw away their fit bits.. it always way overestimates calories.

    Mine doesn't, mine is pretty much spot on. It's not an HR one.
  • czechwolf52
    czechwolf52 Posts: 194 Member
    Diary is open. i thought i did it yesterday.
    Eat less or move more. It really isn't hard.

    I know the basics of weight loss. I've lost weight before using this method but it's not working for me now. I've maintained before at 2000 so 1400 shouldn't be maintaince for me
  • TR0berts
    TR0berts Posts: 7,739 Member
    I just took a quick look at two days. There are a number of "slices" and "pieces" and other non-weight items in your diary. Those items really should we weighed, first of all. It may seem tedious, but those items may be throwing off your Calorie counts.
  • VintageFeline
    VintageFeline Posts: 6,771 Member
    It's hard to tell as there's cups, oz and grams in your entries, are you weighing calorie dense items such as meat on a food scale?

    When did you last see a loss on the (people) scale?
  • czechwolf52
    czechwolf52 Posts: 194 Member
    TR0berts wrote: »
    I just took a quick look at two days. There are a number of "slices" and "pieces" and other non-weight items in your diary. Those items really should we weighed, first of all. It may seem tedious, but those items may be throwing off your Calorie counts.

    I assure you that I weigh most everything and look at serving sizes. For example, the sargento cheese slices has a serving size of 3 slices but I only had 2 of them, or .67 servings. I also know things like meat "shrinks" when it cooks so I make 3 cooked ounces a serving. If I eat at home I weigh everything, unless it's individual slices or wrapped.
  • whyzgi
    whyzgi Posts: 2 Member
    You started lifting weights for the first time and you've been training intensely for some time now. Is it possible that you're gaining muscle faster than dropping fat?

    Did you take any biometrics upon starting with the personal trainer? % body fat, body part measurements? How do they compare from then until now?
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    TR0berts wrote: »
    I just took a quick look at two days. There are a number of "slices" and "pieces" and other non-weight items in your diary. Those items really should we weighed, first of all. It may seem tedious, but those items may be throwing off your Calorie counts.

    I assure you that I weigh most everything and look at serving sizes. For example, the sargento cheese slices has a serving size of 3 slices but I only had 2 of them, or .67 servings. I also know things like meat "shrinks" when it cooks so I make 3 cooked ounces a serving. If I eat at home I weigh everything, unless it's individual slices or wrapped.

    Individually wrapped items can be off by 20% by USDA guidelines. You really need to weigh EVERYTHING in grams and log it as such. With the small deficit, this can be a killer.
  • TR0berts
    TR0berts Posts: 7,739 Member
    TR0berts wrote: »
    I just took a quick look at two days. There are a number of "slices" and "pieces" and other non-weight items in your diary. Those items really should we weighed, first of all. It may seem tedious, but those items may be throwing off your Calorie counts.

    I assure you that I weigh most everything and look at serving sizes. For example, the sargento cheese slices has a serving size of 3 slices but I only had 2 of them, or .67 servings. I also know things like meat "shrinks" when it cooks so I make 3 cooked ounces a serving. If I eat at home I weigh everything, unless it's individual slices or wrapped.

    Yeah - you really should weigh those items. There was a thread a couple of months ago where the woman finally decided to weigh the prepackaged food she had been eating and found the weight listed on the package was nowhere near the actual weight - the Caloric total was muuuuuuuuch higher.

    One individual item - such as a slice of cheese - being off? Probably not going to be a big deal. But several items? That could easily add up. And since you're not losing weight, that's the easiest thing to verify.
  • czechwolf52
    czechwolf52 Posts: 194 Member
    It's hard to tell as there's cups, oz and grams in your entries, are you weighing calorie dense items such as meat on a food scale?

    When did you last see a loss on the (people) scale?

    Consistent weight loss? Months. I was making process in May and I had one weekend where I had 4 parties in 24 hours and I gained 2 pounds overnight. I knew I ate over my a goal, but I didn't even eat anywhere close to 7000 over maintenance. In late June/early July when instarted working out with a trainer more I was losing about .75 pounds a week eating 1500. My trainer wanted me to cut to 1300 to speed up weight loss and then my weight went up a few pounds. My weight went from 149-147-151. Now it's hoovering around 148.5.
  • MelodyandBarbells
    MelodyandBarbells Posts: 7,724 Member
    The story about the shrinking cooked meat being logged as 3oz. Does this mean you're eating prepared meals from other sources not prepped by you? I have no issue with this, but since you're not losing you might consider making all your food yourself for maybe about two weeks just so you can log 100% accurately and see how that affects the scale
  • CaptainJoy
    CaptainJoy Posts: 257 Member
    You said you weigh almost everything you eat in grams. Does that include mayo, ketchup, gravy, sauces, butter for cooking vegetables, fresh fruit, vegetables, nuts, seeds, etc. I know people who do not weigh these things because they're considered healthy yet they have a hard time losing weight. A lot of liquids have the weight for the serving size in grams next to the Tbsp. or cup measurement. Fruit is healthy but tends to be high in calories. Milk is another high calorie but healthy food. I still have milk and juice but I make sure to log those calories. Also, the database includes the calorie content for most alcohols for your occasional drink but they should be measured in a cup that has ml measurements. Most meats should be weighed raw. I didn't know that when I first started. Also rice and pasta are normally weighed before cooking. They become a lot heavier after cooking so most people tend to unnecessarily avoid them.

    I have found cardio to be my best friend for weight loss. I walk a minimum of one hour per day at least three times per week. Even so, it was not the exercise that caused me to lose but the calorie deficit. I made sure that I burned more calories than I consumed. If it weren't for my Fitbit, I'd have no idea how many calories I burned in a day.

    Another thing to look at is any medication you're taking. Some cause weight gain. I hope you can figure out what is wrong so you can get to your goal.
  • red99ryder
    red99ryder Posts: 399 Member
    I hope i never run into this problem .. normally when I don't see the scale move I know the problem .. it's scary to think if you do everything right you may still not loose weight


    Good luck
  • everher
    everher Posts: 909 Member
    You've lost the weight before.

    What are you doing differently now as opposed to before when you lost the weight ?
  • CharlieBeansmomTracey
    CharlieBeansmomTracey Posts: 7,682 Member
    I stopped losing weight when I first started my weight loss journey(I too had lost in the past without weighing anything). I lost at first (this time around) without weighing and then about 5 months in I stopped and I started gaining. I kept trying by moving more and eating less, nothing was happening. I came here 2+ years ago and was told to get a scale and start weighing everything. It was a real eye opener how much food can be off. a slice of bread may be listed 43g for example but could weigh as much as 50g a slice, I was shocked.

    once I started weighing everything(I do mean everything),I started losing the weight again. my protein powder says 50g a scoop,if you fill it to the top its sometimes more,a protein bar? said 88g for the whole bar,was actually 100g for the whole thing. its very easy to think you are eating less when you arent. And what worked in the past doesnt always work in the future. I noticed this time around I have to work out harder and weigh everything. before I could lose without even trying.now thats not the case.

    As you get older your metabolism also slows a little(its still about CICO).hormones change and so on.just try weighing everything for a month and see what happens(make sure you use correct entries too as MFP has entries that are off). so weigh,cross reference to make sure entries are correct and go from there. if you dont lose anything then its time to see a dr to see if you have any underlying issue.
  • SCoil123
    SCoil123 Posts: 2,111 Member
    Yeah most likely daily calorie goal set too high or eating back too much exercise calories. I honestly wish people would just throw away their fit bits.. it always way overestimates calories.

    Mine has actually been extremely accurate. I eat back all or most of my activity calories every day and am losing as expected. When properly set they can be a great tool.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    RoxieDawn wrote: »
    Diary is still closed...

    Can't even give a reasonable explanation or conclusion for someone that has been dieting for 5 months and no results without reviewing the diary..

    Eating too much for the amount burned


This discussion has been closed.