What did you have for lunch?
Replies
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Homemade Chicken fried cauliflower rice. Honestly I don't miss the rice at all. Cauliflower makes a smokin rice substitute.2
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Shaved brussels sprout salad with shaved beets, pecans, and goat cheese and a small portion of leftover cranberry relish.2
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A weight watchers smart ones frozen spaghetti dinner. I'm a boring loser.1
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Pork chop, sauteed green beans, barley mushroom risotto. Side of BBQ sauce for the chop.
546 calories1 -
Leftover Turkey Soup from Thanksgiving. Saved the turkey stock and meat and threw it into the freezer. 252 Calories - Turkey, onion, broccoli, celery, carrots, canned corn..so good!
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This morning its Steel Cut Oats stewed with half an apple, topped with cinnamon and a dollop of vanilla yogurt. Wish I could still eat walnuts as they would have added the perfect crunch.
Calories: 250
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All of your lunches look delicious! I had a measly yogurt, apple and salami with cream cheese.1
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Chicken and shrimp marsala with a house salad. 800 calories. It was a lunch/dinner.0
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Baked Sweet potato skins. Leftover from my mother1
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liquid lunch. half a glass of whisky and out for a run/1
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4 slices of Pizza Hut meat lovers pizza. 1320 calories is not good but the pizza was!1
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Delicious filling dinner made in 15minutes (not including the time to allow the meat to warm up before cooking)
Quick fried rice with egg and some frozen veggies, half a head of broccoli and a delicious small piece of eye fillet.
Calories: 500
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Today's plan is a LC white cheddar mac n cheese entrée with 4 ounces canned chicken and 2 servings California blend veggies mixed in; half of a yellow bell pepper with ranch dressing and then 2 chocolate chip cookies.0
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On today's menu: lemon pepper tuna pouch, 1/2 an avocado, a HB egg and a string cheese. Sad desk lunch is sad.2
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Ramen!!0
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Actually got a photo today (with my broken camera)! Grilled cheese sandwich, tomato, carrots, cheese crisps. A little under 400 calories.
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I don't feel like oats for breakfast today so I've opted for a fresh dip selection with my favourite hummus and it's made with olive oil!
Calories: 260
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@zoemc01, that looks delish!1
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1/2 Olive garden salad with Italian dressing0
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I tried the limited time only Reuben at Subway...the Reuben is my favorite sandwiches of all time...it was pretty meh at Subway. Glad I just went for the 6".0
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Protein shake0
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Subway veggie patty sandwich.....0
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1/2 a bag of fresh express bagged sunflower crisp saladminus the bacon bits and 1/2 pouch chicken of the sea wild salmon and an apple0
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Homemade chicken vegetable soup with fresh salsa in it and jello for dessert0
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rice and steamed tuna for me1
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I was watching Jamie Oliver this morning and he had this fun idea of making these little poach egg pockets with cling wrap.
I added a few slithers of ham, sprinkled some Parmesan cheese, cracked in the egg and added some salt, paprika and cumin spices. Then you twist up the cling wrap and tie it in a knot and place it in the boiling water for about 5-6 minutes. Guess depends on the size of egg - I need to experiment a bit more as mine weren't as runny as I like. But the concept of adding some goodies in with the poached egg was cool and has my thinking cap on.
Then I made a quick rocket salad with corriander leaves, cherry tomatoes and felt like gobbling half an avocado today. Bit of pepper, olive oil and lemon and yummo!!
Total calories: 285
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Another terrible broken-camera photo. It's miserably cold here, so... chicken noodle soup (with broccoli & cauliflower added in), basic tomato/spinach side salad, fontina cheese. It's around 257 calories; I forgot to weigh the soup so I might be off by ~10 calories in either direction.
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No photo, but jasmine rice, stir-fried broccoli and mushrooms, and chunks of chicken breast tossed in spicy Korean wing sauce.1
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Caesar salad from Mellow Mushroom1
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Another salad for lunch today. Too hot for breakie today so I went for a big lunch instead.
Calories: 385
Tuna, brown rice, mixed salad leaves, coriander, red onion, capsicum, chick peas, baby beetroot, corn, cherry tomatoes, avocado, olive oil and lemon juice, salt & pepper, paprika and cumin spices
Tip: if you struggle eating lots of green leaves chop them up!
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