1200 calorie recommendation
WickAndArtoo
Posts: 773 Member
Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
0
Replies
-
I do the 1,200 and I do slip up, but they are few and far between. I plan my days ahead and go from there. For example if I know I'm going to have a 200cal breakfast and a 400cal lunch then I make sure I plan a 600cal dinner or a 500cal dinner and allow 100cal for a snack. It gets easier and easier as it goes on. The key is preparation for me. If I have dinners etc planned then I know what my days intake should be, however if I come in from work late and I'm STARVING I know I'll slip up, cook way to much and eat way to much and then who wants to work out when they are overfull?? I would definitely recommend preparation.4
-
At first I tried, I was miserable! 1400 was easier in my opinion - I still lost weight, slightly slower but at least I was happy and able to be consistent. Then I realised if I moved more I got to eat more and still lose so I ended up being able to lose eating anywhere between 1650 - 1900 calories a day. (and I'm only 5ft 2")
How much do you have to lose ?5 -
I do the 1,200 and I do slip up, but they are few and far between. I plan my days ahead and go from there. For example if I know I'm going to have a 200cal breakfast and a 400cal lunch then I make sure I plan a 600cal dinner or a 500cal dinner and allow 100cal for a snack. It gets easier and easier as it goes on. The key is preparation for me. If I have dinners etc planned then I know what my days intake should be, however if I come in from work late and I'm STARVING I know I'll slip up, cook way to much and eat way to much and then who wants to work out when they are overfull?? I would definitely recommend preparation.
Yes I kinda figured in order to make it work I would need to plan my calories ahead of time, so your reply just proved that correct... dang! That is really impressive that you have been able to keep to that and prep so well. Do you mind if I ask how your able to not get bored of your meals? Do you prep for the whole week ? What kinds of foods do you eat? Sorry to be so nosy, I'm just really looking for a way to do this... as of right now if I vary my meals at all I go over and it's frustrating (especially because I actually eat very healthy clean foods). The only other option besides meal prep is basically exercise more, which is great however I want my exercise to be in addition to my calorie count... not to help fix my over indulgence!
0 -
RunRutheeRun wrote: »At first I tried, I was miserable! 1400 was easier in my opinion - I still lost weight, slightly slower but at least I was happy and able to be consistent. Then I realised if I moved more I got to eat more and still lose so I ended up being able to lose eating anywhere between 1650 - 1900 calories a day. (and I'm only 5ft 2")
How much do you have to lose ?
Hmm that's probably why the app said "maybe you are being way too ambitious" or something along those lines when I was first starting... haha ugh.
I am looking to lose ten pounds (I am also 5'2").
It's probably best to be consistent, so I might have to edit my plans. How much exercise to do do every day? I walk my dogs but lately haven't been doing much more than that (probably because I'm starving to death on 1200 calls!! Jk I have not been under 1200 yet so it has nothing to do with that).
Thanks for your input, it gave me things to consider... either buck up or be smart and switch to a more achievable plan.
2 -
With only having 10lbs to lose, you are better to aim for 0.5lb per week - that way you'll not lose as much muscle along with the fat.
I workout for 45-60 mins per day. I run most days/walk every day and lift x 3 days, I also am pretty active in general.
The thing is I got to my goal weight 4 years ago and have successfully kept the weight off - I had 25lbs to lose. I never felt deprived or as if I was 'on a diet'. Now in maintenance I average 2000 calories a day in winter, more in summer as I'm out and about more when the days are longer and the weather is better
1 -
You'll find if you allow yourself a few hundred more calories you will not feel 'starving' think of the extra calories as fuel for your body - it will run more efficiently and you'll feel energised
3 -
RunRutheeRun wrote: »With only having 10lbs to lose, you are better to aim for 0.5lb per week - that way you'll not lose as much muscle along with the fat.
I workout for 45-60 mins per day. I run most days/walk every day and lift x 3 days, I also am pretty active in general.
The thing is I got to my goal weight 4 years ago and have successfully kept the weight off - I had 25lbs to lose. I never felt deprived or as if I was 'on a diet'. Now in maintenance I average 2000 calories a day in winter, more in summer as I'm out and about more when the days are longer and the weather is better
Wow congratulations! That is amazing, great work. You are very active! Did you start weightlifting after you started your weight loss program or was it something you always did?
You have very good advice, it obviously worked for you. I think I am going to see if I can stick to 1200 for 2 weeks and if I can I'll keep it and if I can't then I'm going to increase it to 1400 instead. I have not gone over 1400 ever (other than if I ate fast food) so either way I will be on the right track.
1 -
ahh thanks
I was almost at goal weight before I started lifting, I actually was down to the last 7 pounds so started resistance training with programmes like Jillian Michaels 30 day shred. After reading so much on MFP about the benefits of strength training I decided I needed to do that regularly. Although I prefer cardio I love how my body now has great muscle tone. It really has worked wonders for my arms (no more bingo wings yayy) and my abs/glutes/thighs.
If you are working out/even walking lots and trying to stick to 1200, eat some exercise calories back - 50% even and that'll keep hunger at bay. Plenty of protein/fat/fibre will keep you feeling full in general.
All the best.
Ruth2 -
RunRutheeRun wrote: »ahh thanks
I was almost at goal weight before I started lifting, I actually was down to the last 7 pounds so started resistance training with programmes like Jillian Michaels 30 day shred. After reading so much on MFP about the benefits of strength training I decided I needed to do that regularly. Although I prefer cardio I love how my body now has great muscle tone. It really has worked wonders for my arms (no more bingo wings yayy) and my abs/glutes/thighs.
If you are working out/even walking lots and trying to stick to 1200, eat some exercise calories back - 50% even and that'll keep hunger at bay. Plenty of protein/fat/fibre will keep you feeling full in general.
All the best.
Ruth
Thanks Ruth!1 -
I do slip up from time to time. Right now I'm kind of in the middle of binging alot.. well I was the past week I plan on getting it together1
-
for the 1200 cal plan - are you eating back any of the calories that you burn working out - that is one of the foundations of how MFP calcuates required calories?
personally, I have my TDEE calculated and just eat under that and don't eat my calories back (5'2", 155lbs, focusing on recomp rather than weight loss)2 -
I'm at 1250. I don't slip up, but I do plan for treats (I had a Dove ice cream bar the other day). I prelog and usually don't eat my exercise calories back (they are pretty minimal anyway). I don't specifically bank calories, but I do try to leave myself around a 50 calorie buffer (and rarely eat exercise calories back), so if there is a spontaneous food thing or I REALLY want a treat, I can work it in. My life is crazy busy with kids and activities and a job and stuff, so eating out and fast food is a part of that. We probably eat at Chick Fil A once a week and one other fast casual type place every 1-2 weeks. I've figured out how to work that in, too (plan, prelog, plan, and plan some more).
I've also mentally worked on what I REALLY want vs what I kinda want. If I really, really, really want something, I will make room for it. If I only kind of want it and there is a risk it would make me over eat, I find something else I enjoy and kind of ride the wave of that craving. Eventually it passes (and I swore it wouldn't and I would just eat a whole bag of chips or something).
I estimate that I am around 6-8 weeks from "onederland" at which time I plan on recalculating everything in MFP and adjusting my rate of loss from 2lbs to 1.5lbs per week, which should give me a few more calories to work with (I'm hoping for around 1350 per day).
As I lose more, I feel like exercising more and will definitely take advantage of eating some of those calories once I feel like I can accomplish some more intense workouts. We'll see. That's a future thing and just some musings and ideas I've tossed around to look forward to.1 -
WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
My goal is 1200 without exercise. With exercise it is more like between 1200-1500.
I find prelogging my food for the whole day to be helpful to meeting and sticking to my goals.
Use a digital food scale.
I eat lots of different foods. Focus on calorie goal, protein and several servings of vegetables and fruits a day.
I don't have a mentality that I can never go over my goal, that I need to be a perfect dieter. I have maintenance calorie days sometimes. Look at your weekly calories instead of just daily.
This is how I typically eat:
Breakfast- things like Greek yogurt, granola bars, cereal with milk, sandwich, dinner leftovers, fruit, cottage cheese (about 200-300 calories)
Lunch- sandwich, salad, or dinner leftovers (about 300-500 calories)
Dinner- something different every night of the month. (about 500-600 calories) I have soup once a week usually.
Snacks- things like fruit, chips, popcorn, pretzels, chocolate, cookies, granola bar, carrots, celery, broccoli, trail mix, deviled eggs, pickles, cottage cheese (about 100-300 calories)1 -
WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
My goal is 1200 without exercise. With exercise it is more like between 1200-1500.
I find prelogging my food for the whole day to be helpful to meeting and sticking to my goals.
Use a digital food scale.
I eat lots of different foods. Focus on calorie goal, protein and several servings of vegetables and fruits a day.
I don't have a mentality that I can never go over my goal, that I need to be a perfect dieter. I have maintenance calorie days sometimes. Look at your weekly calories instead of just daily.
This is how I typically eat:
Breakfast- things like Greek yogurt, granola bars, cereal with milk, sandwich, dinner leftovers, fruit, cottage cheese (about 200-300 calories)
Lunch- sandwich, salad, or dinner leftovers (about 300-500 calories)
Dinner- something different every night of the month. (about 500-600 calories) I have soup once a week usually.
Snacks- things like fruit, chips, popcorn, pretzels, chocolate, cookies, granola bar, carrots, celery, broccoli, trail mix, deviled eggs, pickles, cottage cheese (about 100-300 calories)
Wow thank you! This was so helpful. Do you manage to reach your protein goal each day? That's the only thing I seem to lack many of the days.0 -
WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
I used to. Snacked throughout the day, no alcohol, lots of protein and coffee. I was hungry all the time and too skinny.0 -
fitoverfortymom wrote: »I'm at 1250. I don't slip up, but I do plan for treats (I had a Dove ice cream bar the other day). I prelog and usually don't eat my exercise calories back (they are pretty minimal anyway). I don't specifically bank calories, but I do try to leave myself around a 50 calorie buffer (and rarely eat exercise calories back), so if there is a spontaneous food thing or I REALLY want a treat, I can work it in. My life is crazy busy with kids and activities and a job and stuff, so eating out and fast food is a part of that. We probably eat at Chick Fil A once a week and one other fast casual type place every 1-2 weeks. I've figured out how to work that in, too (plan, prelog, plan, and plan some more).
I've also mentally worked on what I REALLY want vs what I kinda want. If I really, really, really want something, I will make room for it. If I only kind of want it and there is a risk it would make me over eat, I find something else I enjoy and kind of ride the wave of that craving. Eventually it passes (and I swore it wouldn't and I would just eat a whole bag of chips or something).
I estimate that I am around 6-8 weeks from "onederland" at which time I plan on recalculating everything in MFP and adjusting my rate of loss from 2lbs to 1.5lbs per week, which should give me a few more calories to work with (I'm hoping for around 1350 per day).
As I lose more, I feel like exercising more and will definitely take advantage of eating some of those calories once I feel like I can accomplish some more intense workouts. We'll see. That's a future thing and just some musings and ideas I've tossed around to look forward to.
Any tips for riding the wave? I am a notorious binger with no self control. I'm okay if it's just me home alone but if my fiancé throws out the idea to go to fast food I accept every time and eat three peoples shares worth of food... I love fast food for some reason even though I shop and cook extremely healthy. It's so frustrating!
0 -
Karb_Kween wrote: »I do slip up from time to time. Right now I'm kind of in the middle of binging alot.. well I was the past week I plan on getting it together
Good luck!0 -
deannalfisher wrote: »for the 1200 cal plan - are you eating back any of the calories that you burn working out - that is one of the foundations of how MFP calcuates required calories?
personally, I have my TDEE calculated and just eat under that and don't eat my calories back (5'2", 155lbs, focusing on recomp rather than weight loss)
Yes I have been eating them back every time and then some. I don't exercise a ton, but usually about 2-4 miles in walking a day. I would like to increase it but have been not feeling motivated.
0 -
peaceout_aly wrote: »WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
I used to. Snacked throughout the day, no alcohol, lots of protein and coffee. I was hungry all the time and too skinny.
What's your calorie limit now? Are you working on weight loss, gain, or maintenance? I can't even imagine the calories if I drank !! That would be impossible to reach this goal!
0 -
WickAndArtoo wrote: »WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
My goal is 1200 without exercise. With exercise it is more like between 1200-1500.
I find prelogging my food for the whole day to be helpful to meeting and sticking to my goals.
Use a digital food scale.
I eat lots of different foods. Focus on calorie goal, protein and several servings of vegetables and fruits a day.
I don't have a mentality that I can never go over my goal, that I need to be a perfect dieter. I have maintenance calorie days sometimes. Look at your weekly calories instead of just daily.
This is how I typically eat:
Breakfast- things like Greek yogurt, granola bars, cereal with milk, sandwich, dinner leftovers, fruit, cottage cheese (about 200-300 calories)
Lunch- sandwich, salad, or dinner leftovers (about 300-500 calories)
Dinner- something different every night of the month. (about 500-600 calories) I have soup once a week usually.
Snacks- things like fruit, chips, popcorn, pretzels, chocolate, cookies, granola bar, carrots, celery, broccoli, trail mix, deviled eggs, pickles, cottage cheese (about 100-300 calories)
Wow thank you! This was so helpful. Do you manage to reach your protein goal each day? That's the only thing I seem to lack many of the days.
My MFP protein goal is 20%. Looking at my report I usually get 45-70 g of protein daily. Most of the time it is in that range.
Calories is most important for weight loss though so you can lose even if you get more or less than the reccomended macros.0 -
WickAndArtoo wrote: »
Any tips for riding the wave? I am a notorious binger with no self control. I'm okay if it's just me home alone but if my fiancé throws out the idea to go to fast food I accept every time and eat three peoples shares worth of food... I love fast food for some reason even though I shop and cook extremely healthy. It's so frustrating!
I googled a lot about "mentally prepared for weight loss" and read a lot of articles on how to resist those temptations. I also love fast food, and still eat it. But I don't order big *kitten* burgers, I usually get a chicken sandwich with a side salad (the superfood salad at Chick Fil A is my favorite). It still fits the need of convenience food in my life, but I can fit it into my calories (the meal I get at chick fil a is under 500, leaving me plenty of room for breakfast and lunch).
My diary is open, so feel free to take a look at what I eat.
Unfortunately, I can't fix anyone's willpower. It's just something you have to resolve to do when you are ready.
The only thing I truly gave up three months ago when I started was Pepsi. There just wasn't going to be room for it in my diet, and I dislike diet soda. I switched to sparkling water and haven't looked back.
1 -
WickAndArtoo wrote: »peaceout_aly wrote: »WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
I used to. Snacked throughout the day, no alcohol, lots of protein and coffee. I was hungry all the time and too skinny.
What's your calorie limit now? Are you working on weight loss, gain, or maintenance? I can't even imagine the calories if I drank !! That would be impossible to reach this goal!
Now it's 1,400 but I usually eat around 1,600 because I allow myself exercise calories (and then some) since I am in a bulk. All of it is being put towards gains - close to a 250 cal surplus (when I don't wimp out and eat at maintenance... bulking is hard!)0 -
peaceout_aly wrote: »WickAndArtoo wrote: »peaceout_aly wrote: »WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
I used to. Snacked throughout the day, no alcohol, lots of protein and coffee. I was hungry all the time and too skinny.
What's your calorie limit now? Are you working on weight loss, gain, or maintenance? I can't even imagine the calories if I drank !! That would be impossible to reach this goal!
Now it's 1,400 but I usually eat around 1,600 because I allow myself exercise calories (and then some) since I am in a bulk. All of it is being put towards gains - close to a 250 cal surplus (when I don't wimp out and eat at maintenance... bulking is hard!)
I am assuming you are lifting weights, not just doing body weight workouts?
0 -
fitoverfortymom wrote: »WickAndArtoo wrote: »
Any tips for riding the wave? I am a notorious binger with no self control. I'm okay if it's just me home alone but if my fiancé throws out the idea to go to fast food I accept every time and eat three peoples shares worth of food... I love fast food for some reason even though I shop and cook extremely healthy. It's so frustrating!
I googled a lot about "mentally prepared for weight loss" and read a lot of articles on how to resist those temptations. I also love fast food, and still eat it. But I don't order big *kitten* burgers, I usually get a chicken sandwich with a side salad (the superfood salad at Chick Fil A is my favorite). It still fits the need of convenience food in my life, but I can fit it into my calories (the meal I get at chick fil a is under 500, leaving me plenty of room for breakfast and lunch).
My diary is open, so feel free to take a look at what I eat.
Unfortunately, I can't fix anyone's willpower. It's just something you have to resolve to do when you are ready.
The only thing I truly gave up three months ago when I started was Pepsi. There just wasn't going to be room for it in my diet, and I dislike diet soda. I switched to sparkling water and haven't looked back.
Thank you, I actually will snoop on your diary, thanks for allowing that!
That is so great you can eat in moderation at a fast food restaurant. I have a very all or nothing mentality, it's been a struggle all my life. I actually have a MUCH easier time cutting out things entirely than for example eating just one Big Mac etc (my go to is two Big Macs and a side of chicken nuggets... it's weird and obsessive but I just love it! I eat healthy 90 percent of the time and I am moderately active so I have never weighed more than 130 even with this stupid binge problem). I think I will google those superpowers also... smart move!0 -
WickAndArtoo wrote: »WickAndArtoo wrote: »Is anyone actually able to do this? If so what are you eating and how do you manage to never slip up?!
My goal is 1200 without exercise. With exercise it is more like between 1200-1500.
I find prelogging my food for the whole day to be helpful to meeting and sticking to my goals.
Use a digital food scale.
I eat lots of different foods. Focus on calorie goal, protein and several servings of vegetables and fruits a day.
I don't have a mentality that I can never go over my goal, that I need to be a perfect dieter. I have maintenance calorie days sometimes. Look at your weekly calories instead of just daily.
This is how I typically eat:
Breakfast- things like Greek yogurt, granola bars, cereal with milk, sandwich, dinner leftovers, fruit, cottage cheese (about 200-300 calories)
Lunch- sandwich, salad, or dinner leftovers (about 300-500 calories)
Dinner- something different every night of the month. (about 500-600 calories) I have soup once a week usually.
Snacks- things like fruit, chips, popcorn, pretzels, chocolate, cookies, granola bar, carrots, celery, broccoli, trail mix, deviled eggs, pickles, cottage cheese (about 100-300 calories)
Wow thank you! This was so helpful. Do you manage to reach your protein goal each day? That's the only thing I seem to lack many of the days.
My MFP protein goal is 20%. Looking at my report I usually get 45-70 g of protein daily. Most of the time it is in that range.
Calories is most important for weight loss though so you can lose even if you get more or less than the reccomended macros.
I see, that makes sense! Maybe I am focusing on that part a little too much.
0 -
@WickAndArtoo Never go by a recommendation. Calculate to find out what the required amount of calories you should intake based on your own data. Use a TDEE calculator. The one on iifym.com is pretty accurate. I eat between 1400-1800 calories a day. And I've been very successful. 7 lbs. from my goal weight. My TDEE is 2300 calories. In order for my body to burn 1 lb of fat a week I need to be in a 500 calorie deficit. Since I leave room for error I eat below 1800. I have lost 35 lbs in a lil over a year. Never go by a recommendation or someone elses numbers because they were successful. Find out your own based on your data, activity level, age, weight and height.1
-
I've lost 85 pounds and it's taken me nearly 3 years. My original goal was 150 and i'm at 147. I'd like to get to 145 for some wiggle room. You dont say how old you are but I've found that it's been harder to lose the weight in my 50's than when I was in my 20's and 30's.
For most of the time I ate 1200. But of course life happens and I over indulged at times. That's the difference though...I over indulge AT TIMES. Not all the time, like before.
I like routine so my breakfast and lunch dont vary much. A smoothie or greek yoghurt and fruit for breakfast most days. In the summer I make a big salad on sunday evening and eat that for lunches during the week. I just add some protein like a can of tuna or leftover chicken breast. In the winter I make a big pot of soup on sunday evenings and that's my lunch for the week, with some protein. Dinners are mostly just a protein and some veggies. I don't eat pasta or rice and very little bread. But I like potatoes.
I'm an all or nothing type person too. I cannot have simple carbs otherwise I crave them continually. For example, November started out with people bringing in their leftover Halloween candy into work to share. I ended up gaining 3 pounds in November because I couldnt stop craving sweet things. I'm back on track now but it was rough!
If something is utterly amazing then eat it. Don't beat yourself up over it. But don't waste your calories on stuff that you eat out of habit. You know, like the bag of chips are open and you just keep mindlessly shoving them into your mouth.
I try to move every day. At least 60 minutes of running, stretching, skiing, snowshoeing, paddling, walking, cycling, free weights, or whatever. That's the one area of my journey where I like variety.
Hope this helps. It's simple in that its not rocket science. But it's difficult because it takes so much effort. It's so totally worth it though.0 -
@BeadDiva1 thank you! I did the calculator on that site and found that they recommend 1290 at the 20% level and at the very most (according to them at 25% of my TDEE) I would be at 1210, so the blanket statement of 1200 was a little off!0
-
@ridiculous59 wow thank you so much for your response!!! You sound so much like me in the way you eat and things that work for you. Thank you for giving me a bunch of ideas. I am young (26) and so far I have never had any luck losing weight ... other than when I worked at jobs where I walked all day. It's weird I had a relatively easy time quitting cigarettes, and alcohol, but quitting fast food for me is incredibly difficult. Thank you so much for your support, it really gave me a boost.0
-
You've got a lot of great advice here!
Using 1200 cal per day, I lost 30 lbs in 2014 (I was over 50 yrs old) and am active, but not as much as @RunRutheeRun. I work out intensely for 30-40 min nearly every day (seriously, I only miss rarely). I ate back most exercise calories but also was cautious - I was a careful logger but likely overestimated my food intake and greatly underestimated my calorie burns.
The exercise was so helpful in giving me the caloric wiggle room to have wine and extra food that went a long way to making me feel satisfied.
I read here on the board once that it's helpful to keep your hunger range between 3 and 7 on a scale of 10. So, never get hungrier than a 3, otherwise uncontrolled earring can be problematic. On the other hand, learn to feel satisfied with a 7 level of fullness. We don't have to gorge ourselves. Being accustomed to not being stuffed is important mental task.l
Good luck1
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions