Most hated food
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Cilantro grosses me out taste like soap. Won't eat left overs.0
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Liver, especially beef or venison. ::sick::0
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I cannot even be in the same room as cucumber. The smell makes me retch, I don't know why. Melon is a close second. Other than that, nothing I won't eat.2
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melaniefay82 wrote: »About the only foods I don't like are glass grapes and plastic apples.
I didn't either at first, but a bit of hot sauce makes a world of difference :-)0 -
Coconut and Brussels sprouts!0
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Sour cream.
I even hate people that eat it.
lol
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any and all canned vegetable foods@1
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Cheese
Seafood
Mushrooms
Sour cream
Cauliflower0 -
Not a food but I can't stand really artificial flavours like fake cherry or fake citrus flavours meaning I can't really do effervescent tablets (e.g. Berocca), most pre-workout powders or protein powders as well as lemsip. As for proper food I'm not a fussy eater but I'll happily avoid mustard or things covered in mustard.0
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One of my college roommates refused to eat blue foods because he was convinced the color blue was "unnatural". And yes, he put blueberries into this category.1
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I have a few but mint and bananas are my mortal enemies!!!0
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I don't like most canned or heavily processed foods. (I cook most of my food from scratch.) For example, my brother-in-law eats these as a treat. They were a favorite of his growing up. Gross. Vegetarian hot dogs in a can. Makes me want to gag:
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Mmm... SDA food.0
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Rationally: can't stand coriander (cilantro). Yuck. It's a genetic trait - it tastes like rotting washing up liquid.
Irationally: I find it difficult to use up milk if there's only one tiny bit left in the bottle, particularly at work. Finding just a dribble of milk in a bottle somehow renders that dribble of milk completely undrinkable.1 -
Brussel sprouts and anchovies i will NOT eat. Also, the innards of animals, liver, kidneys endtrails, and chicken that comes in a can :sick:
I was watching a cooking show last night where they were making kebabs consisting of offal and wrapped up with stomach lining, this was enough to make me want to hurl.. But noooooo there was more! Coming up next- Rats!! They showed a plate of dead fried rats FFS. This is the point that I got up and went to bed, hubby continued watching, and apparently they had rodent sandwiches.
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I'm a vegetarian, mostly because I became squicked out by meat. So yeah, that.
Vinegar
Beets
Olives (love olive oil, though)
Blue Cheese
Green Bell Peppers (the other colors are fine)0 -
I eat a lot of things now that I wouldn't have eaten years ago, but still am not a fan of some things.
Dill is the one herb that I really don't like, it takes over a dish and ruins it for me.
I eat a lot more seafood than I used to, but I can't stand smoked salmon or other very strong flavoured fish and don't like the thought of baby squid - if you watch them cooking, they squirm like they are alive!
Fresh papaya smells like vomit to me and the taste isn't much better.
I will try just about anything now though.
I've eaten durian and thought it was OK, though there are much nicer fruits out there, especially in the tropics.
For my 50th birthday we went to a really upmarket restaurant that had a degustation menu so I tried (and enjoyed) lots of things I'd normally never order including soft shell crab (eaten whole, legs n all), pigeon heart, abalone etc. The very rare pigeon breast wasn't nice though.
For anyone who is offered Vegemite - you spread it VERY sparingly, treat it like super hot chilli sauce not like peanut butter. I didn't eat it as a kid, it was too strong but I like it as an adult - hot toast with butter and just a tiny smear of Vegemite, yum!
I don't like marmite or promite much though.0 -
Bell peppers - why must they be in everything?
Seafood
Goat cheese
Gamey meats
Almond milk0 -
Yep, agree with adding minimal vegemite, but maximum butter
I'm sure there are people when trying it for the first time spread it on high and thick. I'd never eat it again either if i was served such an atrocitie. Vegemite - Less is more.0
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