What's on YOUR Lunch Menu

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  • SubductionZone
    SubductionZone Posts: 8 Member
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    Two eggs over easy on sauteed kale, bacon, and balsamic. Oh, and some carrots to munch on. It's definitely time to go shopping when eggs and kale hit the lunch menu!
  • squarewheels66
    squarewheels66 Posts: 25 Member
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    usually last nights leftovers
  • nicolepburgess91
    nicolepburgess91 Posts: 82 Member
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    neldabg wrote: »
    It you want more flavor, mix in soy sauce with the tuna. For me, eggs, cheese, a microwaveable medley of grains, and steamed vegetables.

    I love adding soy sauce to most of my vegetables. Didn't think to add it to my tuna. I'll try it with my leftovers. Thanks.

  • omakase619
    omakase619 Posts: 226 Member
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    Chicken avocado salad with Olive Garden dressing.
  • ninerbuff
    ninerbuff Posts: 48,556 Member
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    Clam chowder and fresh spring rolls.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • Francl27
    Francl27 Posts: 26,372 Member
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    squarewheels66 wrote: »
    usually last nights leftovers

    That's usually that for me.

    It's been 'daube provencale' for most of this week, and today was 4 fish fillets with mashed cauliflower.
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,627 Member
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    today or in general?

    today im going to have tuna salad on an avacado
    yesterday i had fish tacos
    day before that i had cold cuts, cheese and crackers
    day before that i had a wrap from chick fil a
    day before that i had a salad
  • Machka9
    Machka9 Posts: 24,919 Member
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    Usually rice, steamed veggies, and chicken.

    But I have a few other things now and then.
  • ZephieC
    ZephieC Posts: 162 Member
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    I am in love with a chef's salad. Full plate of romaine/greens, top with chopped deli ham, a chopped gala apple, cooked chopped egg whites, a chopped up cheese string, tomato/cucumber/carrot and 1-2 tbsp of berry balsamic salad dressing. It is so satisfying and I can usually barely finish it. Comes in around 330 cals. I have this a few times a week. I also love canned yellowfin tuna mixed with some mayo and mustard on a bed of greens.
  • GrumpyHeadmistress
    GrumpyHeadmistress Posts: 666 Member
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    Wrap, chicken tikka breast slices, watercress salad and strawberry yoghurt. Nom.
  • kandisn7
    kandisn7 Posts: 66 Member
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    Today will be a smoothie. Spinach, Greek yogurt, cocoa, banana, milk, blueberries.

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