Chicken Breast

pwedge68
pwedge68 Posts: 36 Member
edited November 15 in Health and Weight Loss
What is the best Chicken Breast to buy? I like Boneless and Skinless Chicken breast.

Replies

  • jemhh
    jemhh Posts: 14,261 Member
    I like thin sliced chicken breasts or chicken tender slices. Overall, though, I prefer thighs.
  • Solarized
    Solarized Posts: 15 Member
    I look for the ones with 3% sodium and packaged individually. I live alone, so having to repackage into individual portions or thaw out multiple chicken breasts at a time doesn't work for me.
  • Chadxx
    Chadxx Posts: 1,199 Member
    Best is relative. Honestly, I prefer thighs but generally get boneless skinless breasts.
  • NewTnme
    NewTnme Posts: 258 Member
    I use boneless and skinless. I also use a food scale. Love the thighs also. Good luck
  • Christine_72
    Christine_72 Posts: 16,049 Member
    I just buy the usual boneless, skinless chicken breasts. I never buy legs, i don't like dark meat.
  • pwedge68
    pwedge68 Posts: 36 Member
    What brand do you buy?
  • Christine_72
    Christine_72 Posts: 16,049 Member
    pwedge68 wrote: »
    What brand do you buy?

    I don't buy a brand, I get all my meat from a butcher. I very rarely buy meat from a grocery store. I'm in Australia, i think it might be different here, as we still have local butchers pretty much everywhere.

  • suruda
    suruda Posts: 1,233 Member
    I buy the individually frozen ones at Costco...Nothing exciting until you add goodness!
  • Alatariel75
    Alatariel75 Posts: 18,207 Member
    I didn't realise chicken had brands...
  • masoi13
    masoi13 Posts: 11 Member
    I buy chicken at Superstore.
  • CafeRacer808
    CafeRacer808 Posts: 2,396 Member
    Alatariel75 wrote: »
    I didn't realise chicken had brands...

    Me either. I just but mine from the butcher...
  • Machka9
    Machka9 Posts: 25,593 Member
    I usually go for chicken mince. Chicken breast is really expensive just now.
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,745 Member
    I prefer free range chicken if I can get it, and I usually buy whole chickens as they are so much better value. I'll either break them down into joints and freeze them, or cook the whole chicken and freeze the leftover meat.

    Any time I try to buy packaged pre-jointed chicken pieces, and then compare the price with the whole chickens, I just can't bring myself to pay that much for someone else to cut it up for me. But I'm a cheapskate.
  • LenGray
    LenGray Posts: 855 Member
    The cheapest ones...?

    It depends on what I need them for. Casseroles and quesadillas, I use chicken breasts or tenders from the manager's special bin. If I need broth or am planning on making stews, fajitas, salads, or roasted/baked chicken, I buy the 10-lb bag of bone-in legs and thighs for about $6. For easy dinners, I buy the whole young chicken for .99/lb.
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