Steel Cut Oats-where have you been all my life?

Overnight oats are my favorite! You boil water on the stove and then dump the oats in. Let it simmer for a minute or two, then turn off the heat and let it soak all night. When you wake up in the morning, simply heat it up until you reach your desired consistency (I like mine thick, so I let a lot of the water boil off). I find that they don't need any sugar, just some fresh berries if I'm in the mood or a dash of cinnamon. And they keep me full for hours!