Cauliflower Crust
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I make this recipe and it's really good:
2 cups processed raw cauliflower (to the size of couscous)
2 cups part-skim shredded mozzarella
2 large eggs
2 Tbsp dried favorite seasonings
Press into a greased 12" pizza pan or cookie sheet and bake in preheated 425 oven for 12-15 minutes
Remove and add on desired sauce/toppings and then bake 12-15 more minutes and then let cool 5 minutes to set.2 -
I thought about making cloud bread and using that as a pizza crust.
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vikinglander wrote: »ThatUserNameIsAllReadyTaken wrote: »Just an idea here but you could just do a crustless pizza. Warm Pizza salad if you will. Or a pizza dip with some kind of veggies or chips of some kind. Maybe make it a pizza casserole?
Just go get some good sausage and peppers with marinara and a little parm and mozzarella...
Or any other pizza topping. I do pepperoni as well as vegetables like cauliflower or broccoli, I have even used fresh brussels sprouts etc... there is no limit.0 -
I can't find my standby pizza crust/flatbead recipe since my harddrive crashed. But, I'd try one of these- I've been grainfree and dairyfree for nearly a decade, so cheese in a cauli crust isn't gonna cut it. One of these is a flatbread/naan, one looks like a traditional pizza crust, and one looks more like a thin crust. They don't have weird stuff in it like guar gum and xanthum gum and they don't call for a zillion ingredients or store bought GF Flour blends.
http://www.primallyinspired.com/grain-free-pizza-crust-paleo/#
http://www.frugalfarmwife.com/article/coconut-flour-pizza-crust/
http://acalculatedwhisk.com/paleo-flatbread/1 -
I can't find my standby pizza crust/flatbead recipe since my harddrive crashed. But, I'd try one of these- I've been grainfree and dairyfree for nearly a decade, so cheese in a cauli crust isn't gonna cut it. One of these is a flatbread/naan, one looks like a traditional pizza crust, and one looks more like a thin crust. They don't have weird stuff in it like guar gum and xanthum gum and they don't call for a zillion ingredients or store bought GF Flour blends.
http://www.primallyinspired.com/grain-free-pizza-crust-paleo/#
http://www.frugalfarmwife.com/article/coconut-flour-pizza-crust/
http://acalculatedwhisk.com/paleo-flatbread/
Awesome!!! Thank you!0 -
I second the buffalo cauliflower "wings" they are awesome..there is a franks red hot recipe one somewhere i know i loved. Google franks red hot cauliflower bites i think.1
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I cannot find the Martha Stewart cauliflower crust recipe to save my life! I scoured her website for the better part of this day in between doing everything else.1
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I'm going to try ground Flax seed in place of eggs and see how that changes the consistency. And maybe bake it at a lower temp for longer.1
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I couldn't find the Martha Stewart recipe that was mentioned but I did find this: myfoodchannel.com/cauliflower-pizza-crust/
I like this method. No squeezing the cauliflower dry needed. It held together very well. I really like this crust. I think I will experiment with some different cheeses because there is a LOT of sodium in the cheese I used. Now I'm thinking of all the other things I can use this for!1
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