The steak appreciate thread

robs_ready · February 2017

Long live the steak lovers, rare for me!

CoffeeandDumbbells · February 2017

Medium rare here

robs_ready · February 2017

CoffeeandDumbbells wrote: »

Medium rare here

Ur a good bloke

RoxieDawn · February 2017

Someone grilling steak? Medium rare for me.

robs_ready · February 2017

Coming up Roxie!! (Y)

RosieS_1980 · February 2017

Rare

robs_ready · February 2017

Blood dripping that's my girl loool

synchkat · February 2017

Medium rare or rare
Made these the other day

robs_ready · February 2017

synchkat wrote: »

Medium rare or rare
Made these the other day

There are no meaningful words to describe the level of awesome in that pan.

Tacklewasher · February 2017

Rib-eye, medium rare. With either prawns or mushrooms and a potato.

postchrysalis · February 2017

I had steak stew for dinner tonight and it was absolutely delicious.

Also, medium well all the way.

Taylor076097 · February 2017

Rare.

dniapas · February 2017

It's too bad I didn't find this thread 30 minutes ago. I just ate a medium rare, well marbled ribeye with a tender cap that comprised about 65% of the steak.

synchkat · February 2017

My favourite place to shop

Unknown · February 2017

This content has been removed.

TonyB0588 · February 2017

jtegirl1 wrote: »

Still moo'ing

Sounds like something my wife would say when its not properly cooked.

Unknown · February 2017

This content has been removed.

gcibsthom · February 2017

Oh, medium rare...that's where there is the most flavor is....The best is grilled with only a minimum of spices..I use a hint of garlic and pepper...I want the flavor of the steak, not the flavor of some bottled sauce....

FairhavenDS · February 2017

Medium rare to medium, depending on the cut

beerfoamy · February 2017

mmmm want steak now!

medium rare for sure, with wholegrain mustard mash, mushrooms and peas.

jvcjim · February 2017

bleu steak for me. maybe with a little butter and gorgonzola to top it off, some sauteed mushrooms on the side

blackcomaro · February 2017

jvcjim wrote: »

bleu steak for me. maybe with a little butter and gorgonzola to top it off, some sauteed mushrooms on the side

Eeeeewwww... bleu...is just bought up to room temp...medium rare and your talking

robdowns1300 · February 2017

Medium rare - but really scorched on the outside. Make the charcoal hot as lava!

km8907 · February 2017

Medium rare for leaner cuts, medium for fatty cuts.

jvcjim · February 2017

blackcomaro wrote: »

jvcjim wrote: »

bleu steak for me. maybe with a little butter and gorgonzola to top it off, some sauteed mushrooms on the side

Eeeeewwww... bleu...is just bought up to room temp...medium rare and your talking

close i let the steak rest at room temperature for a few hours then a quick sear (1-1.5 minutes) on each side to kill off the nasties, the middle is still room temperature... you are thinking tartare which is completely raw.

Unknown · February 2017

This content has been removed.

FairhavenDS · February 2017

km8907 wrote: »

Medium rare for leaner cuts, medium for fatty cuts.

Exactly my preference! Now I want steak, but I'll have to settle for soup.

Ffr57 · February 2017

synchkat wrote: »

My favourite place to shop

prices seem high. what area of the country do you live?

synchkat · February 2017

Ffr57 wrote: »

synchkat wrote: »

My favourite place to shop

prices seem high. what area of the country do you live?

Canada. Prices are normal for this area

cmmull67 · February 2017

Ribeye or NY Strip, medium rare, done almost exclusively over wood coals, little s&p to flavor, and topped with sautéed mushrooms and onions.

Marieyeyeam · February 2017

It's past midnight n I'm looking at a thread for steaks

The steak appreciate thread

Replies

Categories