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The steak appreciate thread
robs_ready
Posts: 1,488 Member
Long live the steak lovers, rare for me!
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Medium rare here0
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CoffeeandDumbbells wrote: »Medium rare here
Ur a good bloke0 -
Someone grilling steak? Medium rare for me.0
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Coming up Roxie!! (Y)1
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Rare
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Blood dripping that's my girl loool1
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Rib-eye, medium rare. With either prawns or mushrooms and a potato.2
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I had steak stew for dinner tonight and it was absolutely delicious.
Also, medium well all the way.0 -
Rare.0
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It's too bad I didn't find this thread 30 minutes ago. I just ate a medium rare, well marbled ribeye with a tender cap that comprised about 65% of the steak.0
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Oh, medium rare...that's where there is the most flavor is....The best is grilled with only a minimum of spices..I use a hint of garlic and pepper...I want the flavor of the steak, not the flavor of some bottled sauce....0
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Medium rare to medium, depending on the cut0
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mmmm want steak now!
medium rare for sure, with wholegrain mustard mash, mushrooms and peas.0 -
bleu steak for me. maybe with a little butter and gorgonzola to top it off, some sauteed mushrooms on the side0
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Medium rare - but really scorched on the outside. Make the charcoal hot as lava!0
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Medium rare for leaner cuts, medium for fatty cuts.0
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blackcomaro wrote: »
close i let the steak rest at room temperature for a few hours then a quick sear (1-1.5 minutes) on each side to kill off the nasties, the middle is still room temperature... you are thinking tartare which is completely raw.0 -
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Ribeye or NY Strip, medium rare, done almost exclusively over wood coals, little s&p to flavor, and topped with sautéed mushrooms and onions.0
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It's past midnight n I'm looking at a thread for steaks0
This discussion has been closed.
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