Baked Spinach Chips
Replies
-
What a cool idea! I've got to try it!0
-
bump0
-
Bump for later!0
-
Great Idea! I have a ton of baby spinach leftover and I need to use it up! Thanks for sharing!0
-
Sounds interesting!0
-
Thanks for this idea! I tried it tonight w/baby spinach and I sprinkled half the batch w/just a little sea salt & paprika, the other half I sprinkled some Club House Roasted Red Pepper & Garlic seasoning. OMG So good! New snack for the Recipe file0
-
If you get cravings for the salty crunchies, try this one out.
Preheat the oven to 275F. Spread out a cup of spinach on a baking sheet. Drizzle on about a teaspoon of olive oil and mix it around so all the spinach gets a nice light coating. Hit it with a little dusting of salt and any spices your heart desires (I like paprika on mine; garlic powder would be good too). Throw 'em in the oven 18 minutes, or until they get crispy (a little less time for baby spinach). Take 'em out of the oven and enjoy!
47 calories for a heaping pile of "chips"!
I had an idea to lay the spinach out on a cooling rack on top of the baking sheet just so it wasn't sitting in any excess oil, but I haven't tried this method out yet. Let me know if you do and how it works out.
BUMP!0 -
bump!0
-
BUMP!!0
-
I SO need to try this!! THANKS!0
-
I just had to toss a huge bag of spinach because I didn't know what to do with it and it went bad! next time I buy it, I am surely making these!0
-
Just tried this with baby spinach leaves. I am wondering if I used to much Olive oil. I sprayed mine with the olive oil spray but then I also added some extra OO. They were very fragile, are they supposed to be that way? Didn't taste bad. I used Salad supreme seasoning on mine. I was just wondering about how fragile they were. Almost disintigrated.0
-
bump!!0
-
I just made this with kale, and actually did a blind taste test on my dad. The conversation went something like this:
Me: OK, dad, what is this? (puts kale chip in father's mouth)
Dad: (chews) potato chip!0 -
This was ridiculously delicious with garlic powder. I put mine on a paper towel after to catch the extra oil.
Thanks0 -
I just made these. SO good they taste kind of like pumpkin seeds.. haha, I made mine with salt and pepper, garlic powder and onion salt. AMAZING0
-
Bump0
-
So going to try this!!!
Just to double-check is the full cup of spinach ONE serving?
(if it's anything like the kale chips i made, i ate the whole batch in one sitting)0 -
*BUMP*0
-
bump!!! yummy!!!! Thanks0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions