What has your diet taught you about yourself?
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glennagael wrote: »This is my third week officially logging and dieting; I've spent the past several months adjusting my diet to include more whole and home cooked things, trying to cut out or cut back on various things.
I've found out that I don't really need meat. I never set out to be a vegetarian (wouldn't call myself one now) but I rarely cook with meat. Now if I do eat out the meatless options seem so much more appetizing...
I do, however, live for cheese, which is a real shame because I've noticed a trend of dairy making me feel ill. Haven't seen a doctor yet, but I don't eat an abundance of dairy any more (cut cream out of my coffee, cut out my 2 weekly pints of Halo Top, stopped eating yogurt for breakfast in favor of smoothies or savory dishes, have stayed away from pizza, cheese fries, etc. for obvious reasons...) and the past two times I've consumed something milk based my stomach turned in on itself within 20 minutes. Conferred with my lactose intolerant friend and she very sadly recommended I get confirmation, but it sounds like lactose isn't my friend, either.
Besides teaching me things about my digestive system, I've learned by cooking and trying new recipes that I like things to be colorful, small-portioned, varied, and potent. I also start with a vision in mind of how I want something to be, do a bit of research, but rely mostly on my own problem solving skills to bring it to fruition. I like goals that require a high number of small steps, rather than things that require long-haul single-mindedness. Now I'm thinking of ways to apply this to career, productivity, and organization! Even a simple as my wardrobe... I always seem to purchase tailored, single-color pieces, trying to opt for flattering, timeless, classic, or elegant, when I really love bright, bold colors, different prints, versatile pieces, layers, and textures. That's what makes me happy, but my wardrobe is full of black dresses!
I think it's interesting when you try to take control of one part of your life (like health) you realize how you've been self-defeating in other areas, too. Has your diet taught you anything about yourself?
Unless I'm misreading, the only time you directly connected dairy with issues is milk. I had a similar issue, didn't happen with cheese or ice cream. What helped me is switching to organic milk and I've seen this has helped other people.0 -
I've learned through diet and running how to finally fuel my body for performance rather than shoveling as much food in as possible to muffle all my feelings. I've learned Oreos are the devil's cookie (damn you delicious SOBs). The control and discipline I've gleaned from this journey have helped me to stop a 25 year old habit and I finally can say I don't bite my nails anymore!
Lots of win on the street down to fitness town0 -
This is doable, and not just for other people.5
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That, like you, I don't need meat, but I've always known that.
The thing that I wasn't aware of is that carbs are essential for my satiety. I never knew that before dieting. I thought I just liked them out of preference.
That I don't eat "junk food" often. The main contributors to my excess calories were not things people commonly associate with morbid obesity. I remember when I first started losing weight I would get advice like "just replace soda with water" and would think "but I always drink water and only have a 240ml can/cup of soda maybe once a month?" or something like "cut out sugar and cream from your coffee and don't eat candy" and would think "but I already drink my coffee black and can go weeks before candy even crosses my mind" or "don't eat out or order in often, cook at home" and I would think "the last time I ate out or ordered in was 4 months ago?"...etc. Many "weight loss tips" just did not apply to me, so I had to figure out my own.
That I used to eat foods I didn't even care for ALL THE TIME just because they're there. I'm still baffled how often it happened.
That dieting changing someone's tastes, preferences, and ability to eat large portions does not hold true for me like it does for some people. Yes, I don't need as much food as I used to eat to stop feeling hungry but I'm still capable of polishing the same kinds/volumes of food given the chance and no, the discomfort of being overfull still hasn't crossed into the "hate" category like it does for some. That's after nearly 4 years of dieting, so it's not a case of not giving it enough time to change me. I will always have to be in control of what/how much I eat if I want to avoid regain.
That it's okay to be hungry sometimes, but not all the time.
That rigid or structured diets don't work for me unless I structure them myself. AT ALL. Tell me I can't eat something and it will be the only thing I think about. Tell me today's plan involves eating X and I will want to eat Y even if X is something I really like. I can plan my meals if I want to, but knowing I have the option to deviate if needed makes me okay with it. I'm basically a diet rebel.
That I like running. Who knew!
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Serenityfrye if sugar and starch have that strong an effect you may want to check out hypoglycemia. I've found sugar is not my friend, too much makes me sluggish and depressed0
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richardgavel wrote: »Unless I'm misreading, the only time you directly connected dairy with issues is milk. I had a similar issue, didn't happen with cheese or ice cream. What helped me is switching to organic milk and I've seen this has helped other people.
Huh, thanks for the consideration! Milk, yes, ice cream, yes, cheese, no. For yogurt and sour cream I already use Green Valley Organics lactose free, and those pose no threats. By organic milk do you mean raw milk or pasteurized organic milk at the grocery store? Thanks again!
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glennagael wrote: »richardgavel wrote: »Unless I'm misreading, the only time you directly connected dairy with issues is milk. I had a similar issue, didn't happen with cheese or ice cream. What helped me is switching to organic milk and I've seen this has helped other people.
Huh, thanks for the consideration! Milk, yes, ice cream, yes, cheese, no. For yogurt and sour cream I already use Green Valley Organics lactose free, and those pose no threats. By organic milk do you mean raw milk or pasteurized organic milk at the grocery store? Thanks again!
My daughter is lactose intolerant and she can't handle dairy milk at all, regardless of what kind, can tolerate ice cream with an enzyme pill and has no problem with cheese in moderation. She uses almond milk now and that's working well for her0 -
IIRC, the process of aging hard cheeses eliminates the lactose. It's the food for the bacteria.
I've learned that my key to success is to self-identify as an athletic person. My athletic goals lead to adherence to my eating plan, which leads to weight loss. It's not that I didnt have motivation or willpower. I just didn't have a compelling reason.2 -
Sometimes, I just have to eat the Red Baron frozen pizza.
Also, I learned that I like sweet potatoes.4 -
Not much really. I already knew I like to eat and drink too much.
In the few weeks that I was weighing and logging food it was fairly surprising to see how much I overestimated pasta servings. Especially with spaghetti!
Edited to change under to over - I was eating less than I thought.1 -
- that I won't die if I've gone to bed a little hungry
- I like planning and prepping meals
- That this is my lifestyle and I'll have it forever
- Eating right doesn't give me heartburn2 -
That I can eat whatever I want to eat and maintain my weight if I pay attention to how many calories I consume. It's been that way for decades for me now.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Nothing new, that's for sure. I enjoy food too much. I know I'm an outlier - on the low end of the calories scale, so that just makes it much harder. I'll always have to journal. When I stop, I lose track and gain.1
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That I am a creative cook.
That even though I talk tough, in reality I am a pansy *kitten* weakling!0 -
That this was fairly easy and I should have done it long ago.4
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marieamethyst wrote: »That I'm still a picky toddler, trapped in a 30 year old's body.
This. Me. I've got the same exact palate as my 3-yo and I think I'll have that palate until I die. The old-folks home is gonna love me.2 -
UltimateTrashBae wrote: »marieamethyst wrote: »That I'm still a picky toddler, trapped in a 30 year old's body.
This. Me. I've got the same exact palate as my 3-yo and I think I'll have that palate until I die. The old-folks home is gonna love me.
My 3 year old and I drive my husband crazy because he's a health nut and we happily eat boxed mac n cheese, frozen pizza, and chicken nuggets instead of the "healthy" stuff he tries to get us to consume instead. I've just accepted that I shall always be that kid that survived off Happy Meals because I refused to eat veggies, lol.
(Always a good idea to be the favorite at the old folks home. Great strategic planning for the future confirmed )3 -
That if I ride bikes, I can drink beers...
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I have learned that I do like to exercise. I do like shopping when I actually have a choice and not have to settle for what fits. I have learned to make my goals in 10 pound increments and it's actually not that hard to lose 10 pounds, just give it time! I guess what I have really learned is patience.0
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-I eat more when bored.
-I will NOT wither and die if I don't eat that cupcake RIGHT NOW! LoL
-I can indeed say no and moderate my intake, and feel good about it.
-I was more self conscious about my appearance than I was willing to acknowledge.
_I'm a damn good cook.
-Food prep doesn't take long, unless I need a convenient excuse for pizza.
-I actually save money by eating healthier.
-I love exercise. Yes, I tie the two together, hand in hand, diet and exercise.
Lastly, but only because I saved the best for last - my wife has given me more "Come Hither" looks since I hit my goal 3 months ago than the last 10 years combined. The "diet" is so worth it. rowr lol.1
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