What is for lunch today?

gottagetitoff11
gottagetitoff11 Posts: 122 Member
edited November 16 in Food and Nutrition
What did everyone have for lunch today..
«1

Replies

  • RandiNoelle
    RandiNoelle Posts: 374 Member
    I'm having coffee cake overnight oats for lunch.

    Today is a weird food day for me, I suppose.
  • kenyonhaff
    kenyonhaff Posts: 1,377 Member
    The high school I work in has buffalo chicken wraps today. I know they don't fit in my plan as well as the salad bar but they're pretty good.
  • laur357
    laur357 Posts: 896 Member
    Sandwich - turkey, Muenster, roasted garlic hummus, cucumbers, radish, and spinach on wheat. And an apple.
  • SandyFit101
    SandyFit101 Posts: 22 Member
    Special K with Strawberries! YUM!
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    deconstructed cabbage roll with ground beef and rice with cornbread
  • TR0berts
    TR0berts Posts: 7,739 Member
    Last of the leftover tacos.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    edited February 2017
    It's still early here...

    I'm having green chile chicken stew and a large garden salad.
  • l911jnt
    l911jnt Posts: 164 Member
    I just ate 2 Spicy Black bean burgers cut up in a salad with salsa. It was very good.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Lunch is my small meal. I have a 36 gram slice of homemade wheat bread with flax and chia. I'll toast it and add a few grams of Einstein Brother's schmear to it.
  • gianna42
    gianna42 Posts: 5,991 Member
    Today was a salad with rotisserie chicken to top, a few triscuits, and fresh berries.
  • jcraig10
    jcraig10 Posts: 477 Member
    Tortilla pizza
  • cmtigger
    cmtigger Posts: 1,450 Member
    Half a bagged salad with a hard boiled egg.
  • Accio_Chelsea
    Accio_Chelsea Posts: 5 Member
    fresh crusty italian bread, toasted with mashed avocado & topped with some strawberries and honey. YUM!
  • krmthomas
    krmthomas Posts: 34 Member
    Spring salad with red onion, goat cheese and avocado with homemade dressing (Dijon mustard, olive oil and apple cidar vinegar) and a baked chicken leg (thigh attached).
  • kschwab0203
    kschwab0203 Posts: 610 Member
    I fought with myself all morning over what I was going to have for lunch. I really really wanted the frozen chicken taquitos in my freezer , but knew that the rotisserie chicken was the better choice. I gave in and ate the taquitos, but only 4 not the 7 I would usually eat. Feeling a little guilty, but at least I reeled it in and didn't go completely off the rails.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    cwolfman13 wrote: »
    It's still early here...

    I'm having green chile chicken stew and a large garden salad.

    That's what I'll be having for lunch. No salad though. I refuse to eat salad when it's snowing.
  • Unknown
    Unknown
    This content has been removed.
  • TheCupcakeCounter
    TheCupcakeCounter Posts: 606 Member
    1 slice Ezekiel Cinnamon Raisin bread topped with natural peanut butter and some cinnamon, fresh cucumbers, and a 6oz container of raspberries.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    edited February 2017
    jennybearlv wrote: »
    cwolfman13 wrote: »
    It's still early here...

    I'm having green chile chicken stew and a large garden salad.

    That's what I'll be having for lunch. No salad though. I refuse to eat salad when it's snowing.

    I was pretty borderline on the stew, but it was leftover from last Sunday when we had a bit of a cold snap...we've been around 70* all week and much of the last couple of weeks with a bit of a dip today to around 60* and looks like a cold snap for this weekend and into early next week as we'll be around 50s for highs.

    I was getting very spoiled by grilling and patio weather.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    Planned: Green smoothie with some fruit.

    Actual: Ribs, fries, jalapeño-cheddar corn bread.

    Good thing I can switch my dinner to a salad, thereby hitting my calorie goal. :)
  • NancyCaz61
    NancyCaz61 Posts: 136 Member
    I hard boiled some eggs last night, so made egg salad with one egg and one egg white and a little mayo. Had that on a slice of rye bread....also had a small salad, just greens, cucumbers, red pepper strips and a little italian herb dressing.
  • phenomenal_woman2016
    phenomenal_woman2016 Posts: 20 Member
    I had a slice of cheese pizza, it's my coworker's fault. LOL
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I had some leftover vegetables from dinner last night (sautéed broccoli, green cabbage, onions, garlic, carrots) and a couple of fried eggs.
  • DezYaoified
    DezYaoified Posts: 143 Member
    'taco bowl'
    4 oz ground turkey
    1/2 cup chili beans
    1/4 cup sweet corn
    1/2 medium tomato
    2 tbs salsa
    1/4 cup shredded cheese
    2 tbs sour cream
    2 tbs southwest tortilla strips

    So yum!
  • pebble4321
    pebble4321 Posts: 1,132 Member
    edited February 2017
    Salad with barley, chicken and marinated feta.
    I've never used barley in salad before, but it was one of my Dinner Twist meals (delivery like Hello Fresh or Blue Apron) and it's very good.
  • FoxyMars25
    FoxyMars25 Posts: 112 Member
    We are in a work meeting all day today starting at 11 and they are providing pizza, salad, and dessert but I brought my own lunch (which I am sure I will get looks for, but oh well!), all pre-measured on my food scale-Grilled Chicken, green beans, and strawberries.
  • ConnieT1030
    ConnieT1030 Posts: 894 Member
    I already forgot yesterday's lunch (since Im a day late) but today I had potato soup (yes campbell's, my favorite). Softest thing I could think of that i like, my mouth is hurting even with pain med, need some dental work done bad. :(
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    cwolfman13 wrote: »
    jennybearlv wrote: »
    cwolfman13 wrote: »
    It's still early here...

    I'm having green chile chicken stew and a large garden salad.

    That's what I'll be having for lunch. No salad though. I refuse to eat salad when it's snowing.

    I was pretty borderline on the stew, but it was leftover from last Sunday when we had a bit of a cold snap...we've been around 70* all week and much of the last couple of weeks with a bit of a dip today to around 60* and looks like a cold snap for this weekend and into early next week as we'll be around 50s for highs.

    I was getting very spoiled by grilling and patio weather.

    I will grill in any clear weather, but I'm from Las Vegas originally and don't know any better. Sometimes I have to start the grill with the cover stuck to the lid though because the snow melts and refreezes around the handle. Really annoying. It's like Weber doesn't expect me to be grilling in 10 degree weather or something.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    I had lentil soup with bruschetta on sourdough.
  • MeisjeandDanny
    MeisjeandDanny Posts: 22 Member
    on the run so half a kg of watermelon and an apple.. :#
This discussion has been closed.

Categories